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Bartenders show enthusiasm, liquor knowledge, and great conversation skills that make bar Guests feel at home. That means making great drinks time and time again, serving them up with a friendly smile and by sanitizing Guest touch points for safety.

Cheddar's Scratch Kitchen

Bartender

nas_cheddarorganic

You're the person who makes sure the restaurant is clean, safe and sanitized, always looks tip-top and ensures the guests get seated efficiently by having the tables cleaned and ready to go with silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless.

Busser

You will build connections with Guests when you take orders and when Guests pick up their meals - by ensuring their order is Accurate and On Time. Our To Go Specialists are food experts who love to recommend their favs to guests who want to eat at home, work or anywhere.

To Go Specialist

FEED

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Shift Manager - Closing Shift Must be 18 Years of Age

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If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.

General Manager

Shift Manager / Hourly Manager

You\'re at least 18 years old with a valid driver\'s license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. It\'s the calling of our Assistant Restaurant Managers to make them feel like family with smiles, teamwork and dedication.

Pizza Hut Inc

Assistant Manager

You\'re at least 18 years old with a valid driver\'s license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. It\'s the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.

You\'re at least 18 years old with a valid driver\'s license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. We\'ve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement.

Shift Lead

We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.

Olive Garden

NAS Olivegardenorganic

In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed . We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.

Red Lobster

Dishwasher

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Works collaboratively towards the common goal of net zero carbon transition and share responsibility for the proactive identification and management of the associated carbon emissions and reductions during the delivery of work. Supports the Cost Consultant on issue of certificate of making good defects and final completion in accordance with any requirements relating to completion, submissions and approvals.

Mace Group Ltd

Assistant Cost Manager

Manage the day-to-day operations of one to four programs in a community including organization and implementation of direct supports, person-centered planning, and implementation, health care, advocacy, stakeholder relations, regulatory compliance, recruiting, retention, staffing, training, safety, financial management, and maintenance of the physical environment. + Manage the implementation of program planning; monitor delivery of services and supports; ensure services are consistent, engaging, and relevant to the individuals served.

YEAR

Sevita

Program Director

The MENTOR Network

Assists the Supervisor to train and develop staff on marketing and service of daily specials, and works with them to ensure all guests are treated with exceptional customer service (Example: Immediate offering of beverages, appetizers, offering the highlights of the featured specials, checking back to ensure satisfaction in food/beverages quality and ensuring table is cleared, take-away left-overs are boxed, and desserts are marketed and presented). Assists the District Manager and Supervisor with responsibility for purchasing, strict inventory control and protocols, legal requirements and guidance and training of staff on all legal beverages (liquor, beer, wine) and Dining Room/Bar Supplies, providing leadership with routine results reporting and upon request (for those locations which serve alcohol).

Restaurant Jobs in Summitt, KY

Bartender Cheddar's Scratch Kitchen

Busser Cheddar's Scratch Kitchen

To Go Specialist Cheddar's Scratch Kitchen

Shift Manager - Closing Shift Must be 18 Years of Age Taco Bell Corp

General Manager Taco Bell Corp

Shift Manager / Hourly Manager Taco Bell Corp

Assistant Manager Pizza Hut Inc

General Manager Pizza Hut Inc

Shift Lead Pizza Hut Inc

To Go Specialist Olive Garden

Bartender Olive Garden

Dishwasher Red Lobster

Assistant Cost Manager Mace Group Ltd

Program Director Sevita

Assistant Supervisor McHappy's

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