Line Cook Real Seafood CoLine CookAnn Arbor, MI$17–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
NewLine Cook Casey's TavernLine CookAnn Arbor, MI$18–$21We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts.
Server Red RobinServerBrighton, MI$18–$20 / hourServer | Servers | Waiter | Waitress | Waiters | Waitresses | Wait Staff | FOH | Front of House | Service Staff | Restaurant Job | Hourly Job | Restaurant Hourly Job |. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company.
Bartender 42 North Social HouseBartenderDexter, MI$20–$30Welcome to 42 North Social House , Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
Host / Hostess Real Seafood CoHost / HostessAnn Arbor, MI$15Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.
NewBusser / Food Runner Casey's TavernBusser / Food RunnerAnn Arbor, MI$18–$20The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years.
Host / Hostess Red RobinHost / HostessBrighton, MI$13 / hourRedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
Front of House Team Member Chick-fil-AFront of House Team MemberLansing, MI$14–$16In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Assistant Manager Long John Silver'sAssistant ManagerJackson, MIGuided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
General Manager Long John Silver'sGeneral ManagerJackson, MIGuided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Shift Manager Long John Silver'sShift ManagerJackson, MI$15Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
New["Line Cook - Broil/Grill (Edgewood Blvd)","Line Cook - Broil/Grill (Edgewood Blvd)"] Texas Roadhouse["Line Cook - Broil/Grill (Edgewood Blvd)","Line Cook - Broil/Grill (Edgewood Blvd)"]Lansing$14–$17 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
New["Director of Development","Director of Development"] The Andrews Group["Director of Development","Director of Development"]Ypsilanti$100,000–$110,000 / yearMinimum Qualifications: EMU seeks a focused philanthropy professional with proven experience achieving major giving goals, and cultivating relationships with prospects, donors and colleagues. This includes direct fundraising support for annual giving programs, donor stewardship, and customized alumni engagement programming, event support, and communications to the constituencies from within the college.
Shift Supervisor Disc ReplayShift SupervisorLansing, MI$15As the Shift Supervisor, you will oversee teams of 3-5 people to create a fun environment for our customers, ensure our customers are helped in a timely fashion, and ensure our store is properly stocked and merchandised. Do you enjoy leading teams, helping others grow, having autonomy in your position, hitting metrics and sharing in the profits when you succeed?
NewShift Manager Chick-fil-AShift ManagerLansing, MI$18–$20Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®.
Assistant Manager Disc ReplayAssistant ManagerJackson, MI$17The Assistant Manager is a key leader responsible for upholding Disc Replay’s core values and ensuring that every Sales Associate provides an outstanding customer experience. This role centers on leading, managing, and holding accountable (LMA) the Sales Associate team, with a focus on hiring, training, performance management, and reinforcing company processes.
LINE COOK Ironwood GrillLINE COOKPlymouth, MI$16–$19If you are hard-working, self-motivated, possess good people skills and the ability to work in a fast-paced restaurant environment, then this is the place for you! As a highly skilled Line Cook, you will have the opportunity to learn and grow in the fast-paced food and beverage industry.
PM BOH Shift Leader Chick-fil-APM BOH Shift LeaderTownship of Northville, MI$18.25–$20.25This role works in close partnership with the Front of House Shift Leader to anticipate business needs, adjust staffing throughout the shift, communicate priorities, and ensure both teams are working together to provide an exceptional guest experience. Rather than creating schedules, this leader evaluates the needs of the business in real time and strategically positions team members to maximize efficiency, food quality, food safety, and speed of service.
Bartender Art & Jake's Sports Bar & GrillBartenderLansing, MIFull timeWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers.
Host Art & Jake's Sports Bar & GrillHostLansing, MIPart timeWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.