57 Results for

Restaurant Jobs in Terre Haute, IN

Jobs

Terre Haute, Indiana30+ days ago

$20–$23

We need self-motivated, hard-working, and passionate employees to provide our customers with the best experience possible. Monthly bonus program based off of food and labor, and everyday tasks being done properly and on time.

Greencastle, IN22 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Food Service Worker.

Greencastle, IN30+ days ago

Our teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We have a strong "promote from within" philosophy, which is a proven success since 80% of our Store Managers started their career as a Store Associate with us.

SULLIVAN, IN30+ days ago

This role is ideal for a leader who is passionate about K‑12 dining and motivated by making a meaningful daily impact on students, staff, and the broader school community. You’ll lead and develop on‑site teams, strengthen client and school partnerships, and ensure programs consistently deliver quality, efficiency, and innovation.

New!

Terre Haute, IN4 days ago

$10–$10

These include the following: Develop and maintain professional functional working relationships with IHOP employees and guests. While performing the duties of this job, the employee regularly is required to stand, walk, and talk, hear, and be aware of surroundings.

Terre Haute, IN24 days ago

$12–$12

Perform other assignments or tasks as assigned by the General Manager, Assistant manager, or acting supervisor. Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.

New!

Terre Haute, IN4 days ago

$2.13–$2.13

While performing the duties of this job, the employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; and climb or balance. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.

New!

Greencastle, IN4 days ago

$58,000–$63,000

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.

Marshall, IL30+ days ago

$65,000–$80,000 Per Year

The Production Supervisor oversees manufacturing operations to achieve cost, quality, and delivery goals, while driving Lean initiatives, ensuring safety compliance, and managing schedules, resources, and team development. We aim to embed this in our legacy through how we operate and build our products as we shape next generation mobility, safety, sustainability and social justice.

New!

Terre Haute, IN1 day ago

Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure .

New!

Terre Haute, Indiana2 days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Terre Haute, Indiana30+ days ago

WHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Ariel (812) 706-3100 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.

Terre Haute, IN30+ days ago

The shift leader will ensure the respect of all team members, provide coaching, celebrate achievements and ensure prioritization, delegation and completion of tasks when running an assigned shift without other store management/leadership. A shift leader is expected to maintain overall safety, all GSR shift duties, all shift reconciliation procedures, category counts, cash and inventory control and vendor check-in procedures.

Terre Haute, IN30+ days ago

The GM is responsible for achieving performance targets, providing craveable food and beverage offerings in a food safe environment, and improving financial performance year-over-year through the Plan to Win Strategy and demonstration of core values. The GM accomplishes these results in a Staffed, Stable & Scheduled environment by providing a consistent Team Member experience through training, coaching, and recognition, while fostering a safety culture by Believing in Zero.

Terre Haute, IN13 days ago

$18–$18

About Culver's (Vincennes)In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Terre Haute, IN24 days ago

$13–$13

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Terre Haute, IN12 days ago

$18–$18

Brazil, IN24 days ago

Full-time

The ideal candidate for a Subway Food Service role is a friendly, hard-working, and reliable person who enjoys working with food and engaging with new people. At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey.

New!

Terre Haute, INToday

$100,000–$115,000 Per Year

This role oversees a $9M operation with 120 employees, including 8-9 managers, across 4 retail locations, 1 AYCTE, and a catering program that generates approximately $300K in annual revenue. The General Manager is responsible for leading all dining operations while ensuring financial performance, client satisfaction, and operational excellence.

New!

Greencastle, IN1 day ago

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

Terre Haute, IN24 days ago

$11–$15

All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs.

Terre Haute, IN24 days ago

$14–$16

As an Assistant Manager, you will play a key role in ensuring the quality and freshness of our mouth-watering grilled submarine sandwiches, fresh-cut fries, and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables.

Terre Haute, Indiana30+ days ago

Clearing dishes from tables, resetting table, and cleaning seats and floors. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Terre Haute, Indiana30+ days ago

Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed . We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Terre Haute, Indiana30+ days ago

Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed . We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Terre Haute, Indiana30+ days ago

We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.

Terre Haute, Indiana30+ days ago

Job Overview (Spanish): Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntariosPlan de ahorro para la jubilación 401(k) con una contribució...

Terre Haute, Indiana23 days ago

Collaborate with Operations, Engineering & Reliability, Production, Quality Assurance, Supply Chain Management (SCM), Human Resources (HR), and other departments and functions to identify trends, build training plans by work center, and support policy deployment. Additionally, this role enhances transparency, efficiency, and performance across all manufacturing areas by developing, implementing, and driving the site’s Education & Training (E&T) system in alignment with the company’s continuous improvement (CI) programs and projects.

Terre Haute, Indiana30+ days ago

Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Terre Haute, IN30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.

Terre Haute, IN30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.

Brazil, Indiana30+ days ago

The Lean Operational Excellence Leader mentors operational and support group leaders in Lean deployment and implementation, problem solving methodology and supports change management in the cascading of Lean through the facility. The Lean Operational Excellence Leader is the facility operating processes subject matter expert, who ensures all processes are documented, lean, and capable while monitoring for compliance amongst all groups and coordinating Lean Metric Reporting.

Brazil, Indiana11 days ago

With a history dating back to 1900, Great Dane has established itself as a transportation solutions leader of today – delivering innovative products and exceptional services that help our customers and employees succeed. Attending weekly safety meeting and communicating the topics discussed in those meetings to the employees in their group, as well as making sure the employees follow the safety guidelines, and discipline employees when they do not.

Terre Haute, IN30+ days ago

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Terre Haute, IN30+ days ago

Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience.

Terre Haute, IN10 days ago

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Terre Haute, IN24 days ago

$17–$17

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

Terre Haute, IN14 days ago

$13–$13

New!

Terre Haute, IN1 day ago

A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 15-30 pounds, and exert fast-paced mobility between the bar, dining room and kitchen for the length of the shift, and keep pace with our guests from casual lunches to packed Saturday nights. Duties of this position will include taking orders, suggestive selling, responsible service of alcohol, delivering beverages and food using our Team delivery system, receiving payment, accurately counting back change, and being responsible for all transactions.

New!

Terre Haute, INToday

About Culver's (Vincennes)In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Terre Haute, IN30+ days ago

It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way – conveniently swap shifts using your team member app!

Terre Haute, IN30+ days ago

they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.

Terre Haute, IN30+ days ago

Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. Creating an experience that makes guests feel welcome and looked after.

Terre Haute, IN30+ days ago

Our To-Go Specialist go all-in on ensuring our Guests can replicate our PASSION for quality in their own homes through our takeout service. Your schedule, Your way – conveniently swap shifts using your team member app!

Terre Haute, IN30+ days ago

Passionately delivering accurate orders while partnering with other team members to ensure all our Guests feel at home . Your schedule, Your way* – conveniently swap shifts using your team member app!

Terre Haute, IN30+ days ago

Your schedule, Your way – conveniently swap shifts using your team member app! We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.

Terre Haute, IN30+ days ago

On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts also ensure Guest touch points are clean and sanitized; when the guest is done with their meal, to give them a genuine thank you as they walk out the door.

Terre Haute, IN30+ days ago

And as you'll be spending a lot of time with water, you'll also be responsible for making sure the dish area is dry so that no one slips and nothing shatters. As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests.

Terre Haute, IN30+ days ago

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Restaurant Jobs in Terre Haute, IN

General Manager Subway

Food Service Worker AVI Foodsystems

Retail Shift Manager - Store # 46 McClure Oil Corporation

General Manager 3 Food - Schools Sodexo

Host IHOP

Dishwasher (DMO) IHOP

Server IHOP

General Manager Buffalo Wild Wings

Production Supervisor ZF

Host/Hostess Denny

Banquet Server | Part-Time | Terre Haute Convention Center Oak View Group

Assistant Director of Food Services Cobblestone Crossings

Shift Leader Thorntons Inc

General Manager Thorntons Inc

Assistant General Manager Position Culver's

Front of House - Crew Member #2 Culver's

Assistant Manager Culver's

Subway Team Member Road Ranger LLC

General Manager - Rose-Hulman Institute of Technology Compass Group

Food Service Manager Aramark

Shift Leader Penn Station East Coast Subs

Assistant Manager Penn Station East Coast Subs

Busser/Runner Red Lobster

Bartender Red Lobster

Dishwasher Red Lobster

Host Red Lobster

Server Red Lobster

Operations Training Coordinator Novelis Terre Haute Manufacturing Facility

Cook Red Lobster

To Go Specialist Red Lobster

General Manager in Training - Retail Love's Travel Stops & Country Stores

Restaurant Team Member Part Time Love's Travel Stops & Country Stores

Lean Operational Excellence Leader Great Dane LLC

Production Supervisor Great Dane LLC

Line Cook Olive Garden

Host Olive Garden

General Manager Long John Silver's

Assistant Manager Long John Silver's

Shift Manager Long John Silver's

Bartender Applebee's

Assistant General Manager Position Culver's (Vincennes)

Line Cook Longhorn Steakhouse

Bartender LongHorn Steakhouse

Line Cook/Prep Cook Cheddar's Scratch Kitchen

To Go Specialist LongHorn Steakhouse

Server Longhorn Steakhouse

Dishwasher LongHorn Steakhouse

Host Cheddar's Scratch Kitchen

Dishwasher/Janitor Cheddar's Scratch Kitchen

Host Longhorn Steakhouse

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