52 Results for

Restaurant Jobs in Southwood, IN

Jobs

New!

Terre Haute, IN1 day ago

During these shifts, managers may be asked to organize storage, count inventory, prep food, check-in and unload our food supply trucks, count end-of-day cash and deposit it at the bank, check out delivery drivers as well as other daily tasks specified by the General Manager or District Manager. Once it is determined that you can fulfill all job tasks required by our management team, the candidate will be expected to lead opening & closing shifts based on availability.

New!

Terre Haute, IN1 day ago

New!

Greencastle, INToday

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

New!

SULLIVAN, IN1 day ago

$64,600–$83,600

This role is ideal for a leader who is passionate about K‑12 dining and motivated by making a meaningful daily impact on students, staff, and the broader school community. You’ll lead and develop on‑site teams, strengthen client and school partnerships, and ensure programs consistently deliver quality, efficiency, and innovation.

Terre Haute, Indiana30+ days ago

$20–$23

We need self-motivated, hard-working, and passionate employees to provide our customers with the best experience possible. Monthly bonus program based off of food and labor, and everyday tasks being done properly and on time.

Greencastle, IN30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Food Service Worker.

Terre Haute, IN30+ days ago

$75,000–$90,000 Per Year

We hire field leaders who take ownership of outcomes, protect the homeowner experience, and run production like it’s their own business. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Honest Abe Roofing Corporate.

Terre Haute, IN14 days ago

At Honest Abe Roofing, we are searching for a Franchise Development Manager who can combine: high-level sales ability, strong business acumen, operational understanding, and relentless follow-through. That means this role requires someone who can: sell with conviction, challenge candidates when needed, and protect the long-term integrity of the brand.

Terre Haute, IN30+ days ago

$65,000–$85,000 Per Year

We are building a centralized financing function to support a growing network of residential businesses. When a customer requires financing, our sales teams and operators will engage with you to manage the process — from application through approval and funding.

Terre Haute, Indiana12 days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Paris, Illinois6 days ago

Flexibility with hours: ability to work a 50-hour workweek (10-hour shifts, 5 days per week) with varied hours, days, night, and weekends as business dictates. The pay range for this position is $44,000 - $65,000 per annualized and is bonus eligible, with exact compensation determined by factors such as relevant geographic location, education, certifications, experience, job level, shift, and organizational needs.

Terre Haute, Indiana30+ days ago

WHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Ariel (812) 706-3100 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.

New!

Terre Haute, IN5 days ago

$12–$12

Perform other assignments or tasks as assigned by the General Manager, Assistant manager, or acting supervisor. Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.

Terre Haute, IN14 days ago

$2.13–$2.13

While performing the duties of this job, the employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; and climb or balance. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.

Terre Haute, IN14 days ago

$10–$10

These include the following: Develop and maintain professional functional working relationships with IHOP employees and guests. While performing the duties of this job, the employee regularly is required to stand, walk, and talk, hear, and be aware of surroundings.

Greencastle, IN8 days ago

$2.13–$2.13

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Your personality and commitment to create something a little different for everyone plus Buffalo Wild Wing’s amazing offerings in Wings, Beer, and Sports equals total awesomeness.

Greencastle, IN8 days ago

$50,000–$56,000

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. The Kitchen Manager oversees all aspects of kitchen operations, including food preparation, inventory management, staffing, scheduling, food safety, and cost control.

Robinson, IL30+ days ago

Full-time

Physical demands include, but are not limited to, standing and walking 100% of the time, lifting an average of 50 lbs., pushing, pulling, bending, twisting/turning, manual dexterity, and repetitive motion of hands/wrists . A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.

New!

Terre Haute, IN6 days ago

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.

Brazil, IN30+ days ago

Full-time

The ideal candidate for a Subway Food Service role is a friendly, hard-working, and reliable person who enjoys working with food and engaging with new people. At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey.

Terre Haute, IN23 days ago

$18–$18

About Culver's (Vincennes)In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Terre Haute, IN22 days ago

$18–$18

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Terre Haute, IN30+ days ago

We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.

New!

Linton, IN6 days ago

$16–$26 Per Hour

Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products.

New!

Clinton, IN6 days ago

Education, Experience & Certifications**  + High School diploma or GED preferred + Serv-Safe/Local or State Food Service Certification preferred + Previous restaurant shift lead experience preferred + Successful and stable employment history+ Must be 18 years of age or older + Must be able to work long hours (32+ hours generally required), scheduled or unscheduled, which will include nights, +  weekends, and as emergencies arise + Ability to successfully perform the job duties of all positions in the restaurant.**Functional **HSL****Job Summary**The Shift Leader supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.

Terre Haute, Indiana30+ days ago

We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.

Terre Haute, Indiana30+ days ago

Clearing dishes from tables, resetting table, and cleaning seats and floors. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Terre Haute, Indiana30+ days ago

Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Terre Haute, Indiana30+ days ago

Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed . We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Terre Haute, Indiana30+ days ago

Job Overview (Spanish): Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntariosPlan de ahorro para la jubilación 401(k) con una contribució...

Terre Haute, Indiana30+ days ago

Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed . We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Terre Haute, Indiana30+ days ago

Collaborate with Operations, Engineering & Reliability, Production, Quality Assurance, Supply Chain Management (SCM), Human Resources (HR), and other departments and functions to identify trends, build training plans by work center, and support policy deployment. Additionally, this role enhances transparency, efficiency, and performance across all manufacturing areas by developing, implementing, and driving the site’s Education & Training (E&T) system in alignment with the company’s continuous improvement (CI) programs and projects.

Terre Haute, IN8 days ago

$11–$15

All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs.

Greencastle, IN26 days ago

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Robinson, IL14 days ago

$17–$17.25

Whatever comes up with a customer - good or bad - you handle it like a boss (‘cuz you wanna be a boss someday soon). And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

New!

Robinson, ILToday

$50,000–$60,000

Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Wendy's and are glad to be a part of our family. Minimum of three to four years of experience leading people, even better if you did it in a foodservice environment.

Robinson, IL14 days ago

$17.50–$17.75

Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.

Terre Haute, IN30+ days ago

$14–$16

As an Assistant Manager, you will play a key role in ensuring the quality and freshness of our mouth-watering grilled submarine sandwiches, fresh-cut fries, and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables.

Terre Haute, IN30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.

Terre Haute, IN30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.

New!

Terre Haute, IN6 days ago

Qualifications* Strong work ethic that inspires others to increase their effort* Take accountability for team-based tasks and goals* Keep a positive attitude and bring out the best in those around them* Flexibility to work at least 20 hours per week including evenings and weekends* 18+ years of age Open the store by creating, prioritizing, and delegating a morning prep list.* Close the store by completing nightly reports, ensuring cleaning tasks completed appropriately, and handling bank deposits.*

Brazil, Indiana21 days ago

With a history dating back to 1900, Great Dane has established itself as a transportation solutions leader of today – delivering innovative products and exceptional services that help our customers and employees succeed. Attending weekly safety meeting and communicating the topics discussed in those meetings to the employees in their group, as well as making sure the employees follow the safety guidelines, and discipline employees when they do not.

Brazil, Indiana30+ days ago

The Lean Operational Excellence Leader mentors operational and support group leaders in Lean deployment and implementation, problem solving methodology and supports change management in the cascading of Lean through the facility. The Lean Operational Excellence Leader is the facility operating processes subject matter expert, who ensures all processes are documented, lean, and capable while monitoring for compliance amongst all groups and coordinating Lean Metric Reporting.

Bloomfield, IN30+ days ago

Full-time

New!

Linton, IN6 days ago

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you'll take ownership of shift execution and help drive results through strong communication, attention to detail, and leading by example. Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment .

Terre Haute, IN9 days ago

Whether it's greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day. Our Team Members are the backbone of our restaurants, and we love supporting our team members as they grow and learn within our restaurants and their personal lives.

Terre Haute, IN24 days ago

$17–$17

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

Terre Haute, IN24 days ago

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Terre Haute, IN24 days ago

$13–$13

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Clinton, IN30+ days ago

Full-time

Top 2 skills: Strong capital project leadership expertise combined with demonstrated ability to influence cross-functional teams, contractors, and stakeholders through effective communication and negotiation. As Director, Project Engineering, you will lead the Clinton site’s project engineering function, providing strategic oversight for capital project execution, site master planning, and contractor alliance management.

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Restaurant Jobs in Southwood, IN

Domino's Assistant Manager - South - Earn up to $15/per hour (2534) Domino's

Domino's Assistant Manager - North - Earn up to $15/per hour (2531) Domino's

Food Service Manager Aramark

General Manager 3 Food - Schools Sodexo

General Manager Subway

Food Service Worker AVI Foodsystems

Field Production Manager (Top Performer Track) Honest Abe Roofing Corporate

Franchise Development Director Honest Abe Roofing Corporate

Consumer Financing Manager (Operations & Deal Coordination) Honest Abe Roofing Corporate

Banquet Server | Part-Time | Terre Haute Convention Center Oak View Group

Assistant Manager (Illinois) Rural King Supply

Assistant Director of Food Services Cobblestone Crossings

Dishwasher (DMO) IHOP

Server IHOP

Host IHOP

Server Buffalo Wild Wings

Kitchen Manager Buffalo Wild Wings

CUSTOMER SVC/SHIFT LEADER Ruler Foods

Line Cook Texas Roadhouse Holdings LLC

Subway Team Member Road Ranger LLC

Assistant General Manager Position Culver's

Assistant Manager Culver's

Server Red Lobster

Wendy's Team Member Wendy's

Shift Leader Papa John's International

Host Red Lobster

Busser/Runner Red Lobster

To Go Specialist Red Lobster

Bartender Red Lobster

Cook Red Lobster

Dishwasher Red Lobster

Operations Training Coordinator Novelis Terre Haute Manufacturing Facility

Shift Leader Penn Station East Coast Subs

Restaurant General Manager Dunkin'

Shift Manager Wendy's

General Manager Wendy's

Assistant Manager Wendy's

Assistant Manager Penn Station East Coast Subs

General Manager in Training - Retail Love's Travel Stops & Country Stores

Restaurant Team Member Part Time Love's Travel Stops & Country Stores

Shift Leader - Terre Haute South Azzip Pizza

Production Supervisor Great Dane LLC

Lean Operational Excellence Leader Great Dane LLC

CUSTOMER SVC/SHIFT LEADER Kroger Co.

SHIFT MANAGER Burger King

Front of House - Crew Member #2 Culver's (Vincennes)

Assistant Manager Long John Silver's

General Manager Long John Silver's

Shift Manager Long John Silver's

Director, Project Engineering Elanco

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