NewAssistant Superintendent JobotAssistant SuperintendentEdison, NJ$75,000–$115,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We have been established for over 50 years and have an excellent track record of completing projects on time which has lead to a great deal of repeat satisfied customers.
Director, Project Management & Business Excellence, CSPV Daiichi Sankyo, Inc.Director, Project Management & Business Excellence, CSPVBasking Ridge, NJ$193,040–$289,560 / yearFull timeChampions adoption of project management best practices and continuous improvement to strengthen CSPV operational excellence Business Excellence: Leads the development and implementation of operational excellence strategies in partnership with CSPV Leadership, aligning initiatives to business priorities and long-term goals. Leads and clearly articulates impact assessments of project outcomes—translating implications into actionable insights—while partnering with SMEs and leadership to shape implementation strategies and accelerate adoption.
NewProduction Coordinator Aminov Search PartnersProduction CoordinatorNew York, NY$60,000 / yearYour main focus will be to ensure the seamless transition of products from design through to production, adhering to all specified quality and timeline criteria. Join a dynamic team in NYC dedicated to delivering high-quality children's apparel across diverse retail channels.
Prep Chef - Onsite Genesis10Prep Chef - OnsiteNew York, NYTemporaryContractorFull timeRanked a Top Staffing Firm in the U.S. by Staffing Industry Analysts for six consecutive years, Genesis10 puts thousands of consultants and employees to work across the United States every year in contract, contract-for-hire, and permanent placement roles. With more than 300 active clients, Genesis10 provides access to many of the Fortune 100 firms and a variety of mid-market organizations across the full spectrum of industry verticals.
Pizza Operations Lead / Head of Kitchen Gentle Giant Brewing CompanyPizza Operations Lead / Head of KitchenPearl River, NY$75,000–$90,000 / yearYou ll lead the pizza program (including focaccia and Roman-style options in the spirit of places like Biga in NYC) while also creating a strong supporting pub menu of great burgers, wings, exceptional salads, and sandwiches. Design, refine, and execute a standout pizza program focused on New York/Neapolitan styles, with strong focaccia and Roman/al taglio options.
Line Cook Grub Hut Unique BBQ & Mexican GrillLine CookManville, NJ$18–$19 / hourWe're a neighborhood eatery known for generous servings of BBQ ribs and authentic Mexican cuisine, all served in a cozy, welcoming ambiance. We're looking for a reliable, hardworking cook who thrives in a fast-paced environment and takes pride in preparing quality food.
NewBartender Mountain View ChaletBartenderUnion Township, NJThe ideal candidate will provide exceptional hospitality to bar guests, prepare and serve beverages, take food orders, and ensure a welcoming dining experience for guests who choose to enjoy dinner at the bar. Bartenders in restaurant settings often serve both drinks and full dinner service to bar patrons while supporting the dining room through service-bar drink orders.
NewLine Cook Maricel's KitchenLine CookEast Brunswick, NJ$19–$22 / hourExperience with Filipino or Asian cuisine is a plus, but what matters most is your dedication to cooking well and supporting your teammates. We're a Filipino and Asian heritage restaurant where every plate that leaves the pass reflects our commitment to quality and care even when we're slammed.
Newhead chef / chef de cuisine Bistro Cathead chef / chef de cuisineKings County, NY$75,000–$85,000 / yearOpening in late summer/early fall 2026, Bistro Cat is a neighborhood bistro in Greenpoint serving modern bistro fare in what feels like your friend s cozy dining room. We're looking for a head chef/chef de cuisine who thrives in a collaborative and creative environment, communicates clearly, leads with professionalism and positivity, and has a strong attention to detail.
Lead Line Cook Maya Congee CafeLead Line CookKings County, NY$23–$25 / hourMaya Congee Cafe is a small, focused kitchen centered around congee and thoughtfully prepared dishes. Looking to hire: Lead Line Cook (Brunch and Evening Service Roles Available).
NewShift Leader Dunkin' - Franchisee Of Dunkin DonutsShift LeaderHasbrouck Heights, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
NewLead Line Chef Gecko Hospitality - NY & NJLead Line ChefRocky Hill, NJBetter yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions.
NewSous Chef Norwood Restaurant LLCSous ChefNorwood, NJIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSous Chef Organica Natural Foods LLCSous ChefPark Ridge, NJCollaborate with the head chef to create new menu items and specials. Job Description Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.
Newindian cuisine chef Sukhadia Caterers Incindian cuisine chefSouth Plainfield, NJJob Description need chef for indian cuisine,must be able to travel local and to mexico. \nCompany Description Food import and distribution, retail stores, catering company.
NewFood Service Supervisor - Croton Harmon UFSD AramarkFood Service Supervisor - Croton Harmon UFSDCroton On Hudson, NY$19–$21 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
New️ Sous Chef - Luxury Italian Restaurant | NYC The Restaurant Zone️ Sous Chef - Luxury Italian Restaurant | NYCNew York, NY$80,000–$85,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. This role plays a key leadership position within the kitchen, supporting senior culinary leadership while helping drive consistency, quality, and team culture.
NewChef- Sous Chef Tredici CorpChef- Sous ChefEast Rutherford, NJHelp the restaurant determine how much food and supplies need to be ordered. Monitor equipment quality and order new equipment as needed.
NewChef de Cuisine La Tiendita Taqueria Ny LlcChef de CuisineAstoria, NYYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 3-5 years experience in culinary arts, cooking, or other related fields.
NewYouth Program Director Trinity Collegiate ChurchYouth Program DirectorPlainfield, NJJob Description A part-time Program Director position for the Agape Youth Enrichment Program, responsible for overseeing the daily operations of a church-based after-school and summer program. Responsibilities include staff supervision, licensing oversight, and Program development aligned with early childhood and school-age best practices.