Bartender-Restaurant Live Nation EntertainmentBartender-RestaurantVista, FloridaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Line Cook Live Nation EntertainmentLine CookVista, FloridaLive Nation Clubs and Theaters is the country’s preeminent group of intimate music venues, featuring superior sound and lighting technology in one-of-a-kind custom-designed environments aimed to bring fans and artists together in unparalleled musical environments. If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Clubs and Theaters team today!
Host/ Hostess - A L'ouest TRG Hospitality GroupHost/ Hostess - A L'ouestSan Diego, CaliforniaOur steakhouse, Rare Society, highlights premium cuts of meat cooked over an open flame, a core tenet of our culinary philosophy. For this role, you should have organizational and people skills to ensure our guests have a positive dining experience from the moment they arrive until their departure.
Host/Hostess- Fort Oak TRG Hospitality GroupHost/Hostess- Fort OakSan Diego, CaliforniaFor this role, you should have organizational and people skills to ensure our guests have a positive dining experience from the moment they arrive until their departure. WHO WE ARE: Trust Restaurant Group is one of San Diego's top hospitality collectives, helmed by acclaimed Chef Brad Wise.
Line Cook - Rare Society TRG Hospitality GroupLine Cook - Rare SocietySan Diego, CaliforniaBeloved in America's Finest City, TRUST Restaurant Group's portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group's status as one of the premier groups operating in Southern California today.
Bartender- Cardellino TRG Hospitality GroupBartender- CardellinoSan Diego, CaliforniaBeloved in America’s Finest City, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group’s status as one of the premier groups operating in Southern California today.
Assistant Superintendent (Multi-Family) KPRS Construction Services, Inc.Assistant Superintendent (Multi-Family)Temecula, CAThis is an exciting opportunity for a proactive leader with a strong construction background who thrives in dynamic environments and assists in delivering high-quality work through efficient planning and execution. Systems Knowledge: Basic knowledge in Primavera P6, MS Project, Bluebeam, Procore, MS Office, Outlook, Zoom, MS Teams, AutoCAD (for plan viewing), and DocuSign.
MRKT Line Cook Town & Country ResortMRKT Line CookSan Diego, California$20.56–$23.35 / hourFull timeTolerance for working in high-heat, humid, noisy environments (near stoves, ovens, grills, dish areas) and ability to maintain focus during fast service. Your duties will include preparing ingredients, cooking and assembling dishes, maintaining cleanliness and organization in the kitchen, and adhering to food safety and sanitation guidelines.
Research and Development Project Manager Weekday AIResearch and Development Project ManagerSan Clemente, CaliforniaWe are currently looking for a seasoned Senior Project Manager with extensive experience in Medical Device New Product Development (NPD) to lead enterprise-level R&D projects within a highly regulated healthcare setting. The successful candidate should possess practical expertise in managing products throughout the entire medical device development process — including design inputs, verification and validation, regulatory submissions, and product launch.
Resort Banquet Captain Sycuan Gaming CenterResort Banquet CaptainEl Cajon, CAProvides guests with service by reviewing banquet event order, ensuring and verifying rooms, audio visual equipment, lighting, microphone, sound, and room temperature are set as requested, verifying bar beverage availability, scheduling Banquet Servers, acknowledging and welcoming guests entering the resort and event rooms, promptly delivering and serving food and beverages, informing kitchen staff of meal adjustments and/or timing of delivery, providing wine selection assistance as needed, ensuring prompt removal and delivery of food courses, refilling and/or removal of glassware as appropriate, and preparing guest check.- 40%Provides guidance to Banquet Servers and Banquet Housepersons by holding pre-event meetings, delegating duties for each event, ensuring room set up to specifications, and proving training as needed.- 20%Ensures responsible alcohol beverage service polices are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.- 15%Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.- 10%Maintains safe and sanitary banquet areas by cleaning surfaces, breaking-down buffets, beverage tables, storing equipment and supplies in designated areas, and disposing of all trash.-
Operations Manager (SAN) CLEAR - FieldOperations Manager (SAN)San Diego, CA$72,000–$92,000 / yearAll communications related to this role will come directly from a CLEAR employee through valid CLEAR channels (e.g., a valid @clearme.com email address or verified CLEAR LinkedIn profile). Examples of reasonable accommodation include, but are not limited to, time off, extra breaks, making a change to the application process or work procedures, policy exceptions, providing documents in an alternative format, live captioning or using a sign language interpreter, or using specialized equipment.
Restaurant Cook - Dana Point Mothers MarketRestaurant Cook - Dana PointDana Point, California$22–$26 / hourWage Range: $22-$26/hour Benefits: Medical, dental, vision, life insurance, & in-store discounts Key Responsibilities Prepare a variety of hot bar ready dishes including proteins, vegetables, grains, and composed entrées. The Restaurant Cook at Mother’s Market has a passion for creating flavorful, scratch-made sauces and composed dishes for a high-quality hot bar program.
Operations Coordinator Noble House Hotels and ResortsOperations CoordinatorDel Mar, CAEstate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here! About Us: Located in the heart of Del Mar, L'Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California's most picturesque coastal Villages.
Production Coordinator Live Nation EntertainmentProduction CoordinatorVista, FloridaThe Production Coordinator is responsible for ensuring the success and reconciliation of show and event productions by coordinating the technical, personnel and financial aspects of the Production department while supporting & collaborating with the Production Manager and the rest of the Production department with thorough & detailed preparation. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year.
Resort Banquet Bartender-Banquets Singing Hills Sycuan Gaming CenterResort Banquet Bartender-Banquets Singing HillsEl Cajon, CASkills and Knowledge:Essential: Working knowledge of responsible alcohol beverage serviceWorking knowledge of liquor license guidelinesAbility to mix a wide variety of alcoholic beveragesAbility to prepare beverage mixtures from recipesAbility to assess guest sobriety and stop alcohol service when appropriateAbility to count cash and make change in a fast-paced environmentAbility to recognize counterfeit moniesAbility to perform simple mathematical calculationsAbility to appear for work on timeAbility to interact effectively with a diverse guest and team member baseAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to lift up to 50 lbsAbility to carry large serving tray and tray jacksAbility to stand for up to eight hours at a timeAbility to bend and stoopAbility to work in a smoking environmentCash handling experienceCocktail serving experienceFine dining server experience. Provides accounting of transactions during shift by charging for the correct amount of alcohol poured, entering cash transactions in to point-of-sale system, counting currency, logging guest comps, points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food services management team.
General Manager- Fort Oak TRG Hospitality GroupGeneral Manager- Fort OakSan Diego, CaliforniaBeloved in America's Finest City, TRUST Restaurant Group's portfolio includes five distinct concepts that run the gamut from Trust Restaurant, Cardellino, Fort Oak, The Wise Ox Butchery & Eatery, plus an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group's status as one of the premier groups operating in Southern California today.
Host-Busser Islands RestaurantsHost-BusserMira Mesa, CAOur fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. What You'll Do: As a host/busser at Islands, you will: Acknowledge guests with an enthusiastic welcome and appreciative good-bye.
Sous Chef-Cantina Sycuan Gaming CenterSous Chef-CantinaEl Cajon, CASkills and Knowledge:Essential: Ability to create recipes and menusWorking knowledge of responsible alcohol beverage serviceAbility to communicate effectively with guests and team membersAbility to provide leadership and guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to drive catering vehiclesAbility to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Program Director CorDxProgram DirectorSan Diego, CAWith over 2,100 employees across the world, serving millions of users in over 100 countries, CorDx delivers rapid testing and point-of-care medical device solutions used in the detection of infectious diseases such as COVID-19, pregnancy, drugs of abuse, biomarkers, and more. The ideal candidate will have a strong background in project/program management, deep understanding of the biotech/IVD landscape, and a proven track record in delivering results through collaboration and leadership.
Operations Manager ReaxiomaticOperations ManagerSan Diego, CAThis role manages the planning, build-out, operation, and ongoing improvement of the facility, coordinating contractors, vendors, and internal stakeholders to ensure the environment is functional, organized, and ready for both technical work and external visitors. The role is responsible for managing facility expansion and modification projects, such as electrical capacity upgrades, equipment installation support, and coordination of external contractors required to enable engineering and operational work.