NewRetail Operations Lead PetSmartRetail Operations LeadSan Diego, CAPetSmart’s Process Lead (Retail Operations Lead) has shared responsibility to drive operational excellence in our stores while upholding the company’s vision, mission, values, and strategy. This role is responsible for merchandising and inventory management, pet care operations, opening and/or closing the store, overseeing associates, and maintaining a safe and organized environment.
NewSr. Superintendent - Water / Wastewater JobotSr. Superintendent - Water / WastewaterTemecula, CA$160,000–$190,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. For immediate review, please email your resume and project list to https://jobot.com/apply/sr-superintendent-water-wastewater/21016877?utm_source=Monster.
NewAztec Nutrition Center Restaurant Assistant Manager Aztec ShopsAztec Nutrition Center Restaurant Assistant ManagerSan Diego, CA$22–$25 / hourOne of the largest retail and hospitality service providers in San Diego, Aztec Shops Ltd. is nearing a century of recognized excellence in service to the San Diego State University community and beyond, including 34,000 enrolled students and more than 400,000 living alumni. This represents the good faith estimate of the hourly wage range we reasonably expect to pay for this position upon hire, depending on factors such as the selected candidate's experience, training, education, job-related skills, internal equity, and operational needs.
NewRestaurant Assistant Manager Tsgwlco LlcRestaurant Assistant ManagerLaguna Hills, CAThe ideal candidate is a someone who worked in fast food, high paced sandwich shop or similar setting and flexible. Job Summary We are seeking an experienced Assistant Restaurant Manager to join our team!
NewFood and Beverage Supervisor Round One Entertainment Inc.Food and Beverage SupervisorTemecula, CATargeting a wide range of customers from young children to the elderly, Round One continues to grow rapidly in the U.S. market.\r\n\r\nAs the number of Round One stores increase, sales and revenue have been quickly increasing as well. Guests can look forward to safe family fun or friendly competition with activities ranging from bowling, arcade games (Including exclusive Japan imports), 100+ crane machines, professional-grade billiards, Karaoke, and more.
NewFood and Beverage Supervisor (Full-time) Casino PaumaFood and Beverage Supervisor (Full-time)Pauma Valley, CAAMERICAN PREFERENCE STATEMENT\r\nPauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training. Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training .
NewLine Cooks Le CoqLine CooksSan Diego, CA$20–$24 / hourJob Description Tara Monsod and Brian Malarkey's new restaurant in La Jolla, a French steakhouse concept, dinner only, 5 days/week. The menu is grounded in fresh ingredients from local waters and farmers markets, with unexpected riffs that celebrate Tara’s upbringing.
NewLine Cook The Havens Country ClubLine CookVista, CAnCompany Description The Havens Country Club, a premier private golf, fitness and social country club located within a beautiful gated community in San Diego's North County rolling hills of Vista, California. The Havens Country Club, a premier private golf, fitness and social country club located within a beautiful gated community in San Diego's North County rolling hills of Vista, California
NewLine Cook- San Diego Buona ForchettaLine Cook- San DiegoSan Marcos, CA$22–$26 / hourWe pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. This is a tipped position If you have a passion for cooking delicious dishes and thrive in a fast-paced environment, we want to hear from you.
NewSushi Chef FAR EAST SUSHI INCSushi ChefEl Cajon, CAJob Description Responsibilities: Create a rich sushi menu with various main ingredients and raw fish. Availability to work during business hours, including weekends and evenings.
NewLine Cook- Orange County Buona ForchettaLine Cook- Orange CountySan Clemente, CA$22–$26 / hourWe pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. This is a tipped position If you have a passion for cooking delicious dishes and thrive in a fast-paced environment, we want to hear from you.
NewAM/PM Line Cook Cal-a-Vie Health SpaAM/PM Line CookVista, CA$19–$20 / hourInspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine.\r\n\r\nRecognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality.\r\n\r\nOur mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.
NewLine Cook Burger Bench Vista LLCLine CookVista, CAResponsible for food preparation, setting up and stocking stations, keeping the kitchen clean and sanitary, and assisting with stock and inventory. Able to anticipate the needs of others in the kitchen and proactively work to meet those needs.
NewWait Staff White Sands La Jolla - a HumanGood communityWait StaffEl Cajon, CA$19–$20 / hourWhite Sands, a HumanGood life plan community (CCRC) in beautiful La Jolla, CA is seeking individuals to join our Dining Services Department. As the largest non profit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work.
NewLine Cook HTR LLCLine CookValley Center, CAThe ideal candidate is experienced, creative, and committed to creating an excellent experience for guests. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewEMT Ambulance Operations Supervisor TLC Medical Transport LLCEMT Ambulance Operations SupervisorSan Diego, CA$20–$23 / hourMentor employees, conduct performance evaluations, counsel and provide disciplinary actions to assigned personnel, and works to facilitate individual and team development that drives positive results. Approve or disapprove shift exchanges when proper notice of request has been given after normal business hours and forward the changes to the scheduling coordinator.
NewLine Cook THE OC LLCLine CookSan Diego, CAYou will perform routine kitchen tasks such as setting up workstations and ingredients with up to date opening and closing guides with an aim to encourage teamwork. A Great prep cook will be looking for ways to get faster without cutting corners; Diligent and willing to Improve and Grow.
NewGeneral Manager - Float Wingstop - Sizzling PlatterGeneral Manager - FloatPoway, CAAs a General Manager, you are responsible for leading your team and driving restaurant success through strong leadership, operational execution, and accountability. The General Manager is responsible for the overall performance of the restaurant, including operations, financial results, team leadership, and guest experience.
NewGeneral Manager Wingstop - Sizzling PlatterGeneral ManagerSan Marcos, CAAs a General Manager, you are responsible for leading your team and driving restaurant success through strong leadership, operational execution, and accountability. The General Manager is responsible for the overall performance of the restaurant, including operations, financial results, team leadership, and guest experience.