NewBartender Marriott Vacations WorldwideBartenderLahaina, HIAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Maintains cleanliness and condition of the bar (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines. .
Server Marriott Vacations WorldwideServerLahaina, HIAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Presents physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity. .
Food & Beverage Manager Marriott Vacations WorldwideFood & Beverage ManagerLahaina, HIOR. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Food and Beverage Manager Marriott Vacations WorldwideFood and Beverage ManagerLahaina, HIOR. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef Marriott Vacations WorldwideSous ChefLahaina, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.
NewRestaurant Sous Chef Gecko HospitalityRestaurant Sous ChefLahaina, HI$65,000–$75,000 / yearThe Sous Chef must have proven success incontrollingf costs associated with running a profitable business, such as food, labor and beverage. · Proven experience creating a safe work environment, incorporating teamwork and professional development is necessary for the Sous Chef.
NewServer Assistant (Evening), The Restaurant Marriott International, IncServer Assistant (Evening), The RestaurantWailuku, HIGuest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
NewGeneral Manager (Resident Manager) Maui Sunset AOAOGeneral Manager (Resident Manager)Kīhei, HIMaui Sunset, a beautiful 225-unit condominium community in Kihei, is looking for a highly motivated, enthusiastic, Resident Manager to lead our on-site team and work hand-in-hand with our Board of Directors and homeowners. As Resident Manager, you'll run the on-site office and oversee the day-to-day operations of our AOAO — from budgets and vendor relationships to staff leadership and homeowner relations.
NewRestaurant Front of House Staff Kalei's Maui, LLCRestaurant Front of House StaffLahaina, HIThis role offers an excellent opportunity to gain experience in the food service industry while working in a fast-paced and dynamic environment. If you are passionate about delivering excellent customer service and thrive in a team-oriented atmosphere, we encourage you to apply for this exciting opportunity.
NewCook / Chef Maui Life Shala IncCook / ChefPaia, HIJob Description Island Fresh Cafe in beautiful Paia, Maui is looking to add to our amazing team! Someone who enjoys working in a positive, community-focused, fast-paced environment.
NewUtility Dishwasher Marriott Vacations WorldwideUtility DishwasherLahaina, HawaiiFull timeOperates cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor. . At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.
Dining Room Attendant Marriott Vacations WorldwideDining Room AttendantLahaina, HawaiiFull timeAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
ASSISTANT OPERATIONS MANAGER Pacific Islands ConstructionASSISTANT OPERATIONS MANAGERKahului, HI$80,000–$125,000 / yearDrive Growth: Proactively develop and build leads, establish recurring maintenance programs, and promote the department’s repair/service capabilities to building owners and property managers. Project Execution: Assist the Project Management Team in the effective, safe, and profitable execution of large-scale commercial production projects.
PM Line Cook - Old Lahaina Luau Na Hoaloha EkoluPM Line Cook - Old Lahaina LuauLAHAINA, HICommunicates with supervisor on any discrepancies or shortages of labor, products, menu item and tools. We thrive on sharing the Hawaiian culture through food, dance and aloha with our 350 guests nightly.
Sous Chef - Star Noodle Na Hoaloha EkoluSous Chef - Star NoodleLAHAINA, HIProvides leadership that inspires teamwork, generates energy, enthusiasm, and drives results. Description : The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu.
Line Cook - Star Noodle Na Hoaloha EkoluLine Cook - Star NoodleLAHAINA, HIStar Noodle is an award-winning restaurant for over a decade offering fresh noodles, sake cocktails and Asian-inspired share plates. Star Noodle located on the ocean in Lahaina is now open at its new location on Front Street next door to its sister restaurant Aloha Mixed Plate.
Sous Chef - Old Lahaina Luau Na Hoaloha EkoluSous Chef - Old Lahaina LuauLAHAINA, HICommunication: Attends and participates in pre-shifts regularly to educate FOH and BOH staff on menu and special items. The ideal candidate for this position: • Executing the menus, specials and events: Ensures top-tier culinary execution across all platforms.
NewBusser - Old Lahaina Luau Na Hoaloha EkoluBusser - Old Lahaina LuauLAHAINA, HIWe offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. We thrive on sharing the Hawaiian culture through food, dance and aloha with our 350 guests nightly.
NewGeneral Manager GpacGeneral ManagerKahului, HI100000–150000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. If you are an HVAC General Manager that takes pride in the work you do and has a desire to be valued for your contributions to the team then we want to talk to you.
Server AvoltaServerKahului, HISummary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs.