Floating Assistant Branch Manager Suffolk Credit UnionFloating Assistant Branch ManagerMedford, NYFull timeThis position is a floating position for the Eastern Region of Suffolk County (Miller Place, Sayville, East Port, and Riverhead).Key Responsibilities:Assists in overseeing branch employees and manages floating staff, including organizing, scheduling, coaching, and hiring or terminating staff in coordination with People Operations and management. Supports process improvements, community event participation, leadership training, and cross-departmental coordination.
Bartender Burger VillageBartenderDeer Park, NY$10.65–$18They have also owned QSRs and full service restaurant in the past; and due to their expansive individual experiences each of them has their unique contribution to Burger Village such as operations, cooking skills, recipes, management, marketing and service which overall provides customers with a qualitative dining experience. By keeping in mind the need to eat healthy with busy lifestyles of today gave us an idea which finally came up as Burger Village where everyone can eat healthy organic meals alongside a great customer service.
Operations Supervisor-The Westchester Victoria's Secret & CoOperations Supervisor-The WestchesterWhite Plains, NYHere, you'll be empowered to perform, grow, and engage through unmatched opportunities to develop your skills, gain real-world experience, and learn from the best in the business. At Victoria's Secret & Co, you'll join a world-leading specialty retail brand recognized globally for innovation and excellence in lingerie and fashion.
Director of Development (80352) Iona UniversityDirector of Development (80352)Bronxville, NYWith over 4,000 students, Iona offers small classes, engaged faculty, and a wide range of programs across the School of Arts & Science, the LaPenta School of Business (AACSB accredited), the NewYork Presbyterian Iona School of Nursing & Health Sciences, and the Hynes Institute for Entrepreneurship & Innovation. The position will be primarily responsible for cultivating, soliciting, and stewarding donors across a range of constituencies and areas of interest, including, but not limited to, Athletics, the Performing Arts, and other affinity-based communities, with a particular emphasis on strengthening parent philanthropy.
Bartender RHBartenderGreenwich, CTMeets the minimum legal age required to serve alcohol, work designated shifts and perform the full scope of job responsibilities in accordance with local labor and safety regulations. The ideal candidate is committed to delivering luxury hospitality while cultivating their expertise in wine, spirits and cocktails within a culture of collaboration and continuous learning.
2nd Assistant Superintendent Troon Golf LLC2nd Assistant SuperintendentWhite Plains, NY$70,000–$75,000 / yearMinimum Qualifications: Bachelor's degree or Associate's degree (AA) from a four- or two-year college or technical school; 3 to 4 years of related experience and/or training; or an equivalent combination of education and experience (degree preference in agronomy, horticulture, or plant/soil science). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Line Cook Sodexo SALine CookJAMAICA, NYResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Sous Chef Avolta AGSous ChefJamaica, NY$68,354–$92,479 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Airport Location: JFK IAT Advertised Compensation: $68,354.00 to $92,479.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes.
Assistant Manager Burger KingAssistant ManagerElmsford, NY$17–$19The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
Bilingual Afterschool Assistant Program Director (Bronx) Learning Through an Expanded Arts ProgramBilingual Afterschool Assistant Program Director (Bronx)Bronx, NY$35The After School Assistant Program Director will assist the Afterschool Program Director with the overall supervisor of the LEAP Afterschool arts integrated programming, and is responsible for managing/training the staff, streamlining program curricula working closely with LEAP internal departments and Education Specialists, building capacity through community and stakeholder partnerships, and establishing an organizational structure for the program. LEAP’s Afterschool Assistant Program Directors are responsible for overall site management and operations in alignment with LEAP strategic and organizational goals while integrating stakeholder customization and integration, as well as all NYS School Age Child Care laws, regulations, and policies.
Line Cook Troon Golf LLCLine CookScarsdale, NY$20–$23 / hourCombining chef-driven food, handcrafted cocktails, and world-class golf simulator technology, weve built a destination where guests come to play, celebrate, compete, and connect. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Shift Lead| Cosmetologist / Hair Stylist Drybar ShopsShift Lead| Cosmetologist / Hair StylistRoslyn Heights, New YorkLead team member responsibilities: assign clients to stylists, delegate tasks to bartenders and stylists, execute meal period and break schedule. Competitive hourly wages beginning at $18.50 per hour tips, retail & productivity bonuses, $100 anniversary gift and referral bonuses!
Assistant Operations Manager | Cosmetologist Drybar ShopsAssistant Operations Manager | CosmetologistRoslyn Heights, New YorkFull timeLead team members to enhance field performance, client experience, product sales, cost control, staffing, team development, client experience and membership sales. Competitive hourly wages beginning at $22.00 per hour plus tips, retail & productivity bonuses, $100 anniversary gift and referral bonuses!
Business Manager Own Brands Advantage Solutions IncBusiness Manager Own BrandsStamford, CTEnsure execution of the Large Account Management Process framework to identify the most critical initiatives and relationships and work with the team to lay out short and long-term plans to achieve relationships at the appropriate level for the account or assigned category business unit. Reporting to a Senior Business Manager or Director, this position is responsible for the overall management of a single account with limited categories and limited team functions or a key category or categories within a larger account in the brokerage business.
Shift Manager II Avolta AGShift Manager IIJamaica, NY$24.59–$26.58 / hourRequirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times. The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during.
Junior Sous Chef Troon Golf LLCJunior Sous ChefHarrison, NYSkills & Competencies: Leadership and team development Strong communication and organizational skills Attention to detail and commitment to quality Time management and multitasking ability * Problem-solving and decision-making skills. This role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment.
Line Cook, UBS Arena Delaware North Companies IncLine Cook, UBS ArenaElmont, NYWith jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. Delaware North Sportservice is hiring seasonal Line Cooks to join our team at UBS Arena in Elmont, New York.
Grill Cook Troon Golf LLCGrill CookWhite Plains, NYFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Sous Chef, UBS Arena Delaware North Companies IncSous Chef, UBS ArenaElmont, NY$66,300–$76,700 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Airport Lounge Wait Staff Sodexo SAAirport Lounge Wait StaffJAMAICA, NYMay require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements. The Wait Staff will serve a variety of made-fresh-to-order entrées, appetizers, desserts, and beverage items from Sodexo's restaurant menu while exhibiting a professional, friendly, and attentive approach.