Line Cook, Rye Brook DIG INN Chefs-In-TrainingLine Cook, Rye BrookRye Brook, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Hiring Immediately:Dishwasher/Prep Cook, Stamford DIG INN Chefs-In-TrainingHiring Immediately:Dishwasher/Prep Cook, StamfordStamford, Connecticut$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Hiring Immediately:Dishwasher/Prep Cook, Rye Brook DIG INN Chefs-In-TrainingHiring Immediately:Dishwasher/Prep Cook, Rye BrookRye Brook, NY$17–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Food Service Worker, Rye Brook DIG INN Chefs-In-TrainingFood Service Worker, Rye BrookRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Restaurant Shift Leader, Stamford DIG INN Chefs-In-TrainingRestaurant Shift Leader, StamfordStamford, Connecticut$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Sous Chef, Stamford DIG INN Chefs-In-TrainingSous Chef, StamfordStamford, Connecticut$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
General Manager National Seating & MobilityGeneral ManagerRoslyn, New YorkThe General Manager has direct oversight of their respective branch financially and operationally, including responsibility for results in terms of productivity, methods of work, profit and loss and employee retention. The General Manager ensures execution of key branch activities/initiatives, influences quality, drives exceptional customer care, and builds the employment culture.
Restaurant Manager Crestview ManagementRestaurant ManagerMelville, New YorkThis role requires excellent communication skills, strong leadership, and a passion for delivering outstanding customer service. We are seeking a dedicated and experienced Restaurant Manager to join our team in Melville, NY.
Line Cook GREEK BROTHERS INCLine CookFranklin Square, NYFull timeStation Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). We are looking for a disciplined, high-energy Line Cook to join our kitchen team and help us maintain our reputation for consistency and quality.
Shift Manager Tap RoomShift ManagerRonkonkoma, NYFull timeUpstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. 1–2 years of restaurant experience in a supervisory or leadership role (FOH experience as a lead server, bartender).
Expediter/Food Runner Tap RoomExpediter/Food RunnerRonkonkoma, NYPart timeWe're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.
Cashier / Counter Service & Waitstaff GREEK BROTHERS INCCashier / Counter Service & WaitstaffFranklin Square, NYPart timeIn this dynamic role, you will be interacting directly with our guests, ensuring their dining experience is smooth, enjoyable, and distinctly hospitable from the moment they walk in the door. As a family-owned restaurant backed by professional culinary expertise, we pride ourselves on exceptional food, a welcoming atmosphere, and outstanding hospitality.
3rd shift Production Supervisor Top Prospect Group LLC3rd shift Production SupervisorBronx, NY$80,000–$82,000 / yearPosition Summary and Special Duties: As a Production Supervisor, your day-to-day duties will consist of, but may not be limited to: Job Details: • Directly supervise shop production employees and provide clear instructions on work procedures. Company Overview: Founded in 2010, Top Prospect Group was created with a focus on matching high-quality candidates with top clients while fostering an environment where success is shared by all.
Waitstaff EBC White Plains LLCWaitstaffWhite Plains, NY$19 / hourPart timeClean and sanitize the following: commercial coffee maker, iced tea machine, juice and /or soda dispenser, ice cream freezer, soft serve yogurt, reach-in refrigerators and freezers, bussing carts, conveyor and/or popup toaster, stainless steel, storage and production surfaces. Re-sets tables in station completely, including wiping down vases, salt and pepper shakers, change tablecloths, wipe chairs and chair legs.
Director of Operations- RN License Required Amedisys, Inc.Director of Operations- RN License RequiredWestbury, New York$130,000–$150,000 / yearFull timeTwo years of home care experience and at least one year of supervisory experience; or two years of experience in leadership/management in healthcare, home health or hospice. Join Amedisys-one of the largest and most trusted home health and hospice companies in the U.S.-where flexibility, purpose and growth come together to help patients heal where they feel most comfortable, at home.
Assistant General Manager - Scarsdale Restore Hyper Wellness - RHWS037Assistant General Manager - ScarsdaleEastchester, NYFull timeYou are the face of this studio, present five days a week (including at least one weekend day), setting the energy on the floor, driving sales, and ensuring every client and team member feels your impact. You're the one running pre-shift huddles, role-playing sales scenarios, coaching in real time, and keeping morale high even on the busiest days.
Café Manager - Darien, CT Tatte Bakery & CafeCafé Manager - Darien, CTDarien, ConnecticutWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Chef Catholic HealthChefSayville, New York$25–$30.50 / yearHigh school graduate or equivalent, Suffolk/Nassau County Food Handler's Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred. Job Details: Responds appropriately to the special needs of each group served specific to age, language, gender, culture, religion/spirituality, economic background, education or literacy, developmental or cognitive disabilities, physical and developmental disabilities.
Server Fogo de Chao IncServerWhite Plains, NYWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
Director of Operations Blackbird RecruitingDirector of OperationsWoodmere, New YorkThe company currently operates five self-storage facilities across Albany, NY, New Jersey, New York City, Connecticut, and the Bronx, with plans to acquire and integrate an additional facility approximately every three months . The ideal candidate is someone who has successfully operated real estate portfolios, enjoys improving processes, and is comfortable managing multiple properties in a fast-paced growth environment.