NewSuperintendent – Heavy Civil JobotSuperintendent – Heavy CivilStamford, CT$150,000–$200,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A growing heavy civil construction firm is seeking an experienced Superintendent to lead field operations on large-scale earthwork, excavation, underground utility, pipe, and highway projects.
NewMEP Superintendent JobotMEP SuperintendentQueens, NY$150,000–$200,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewFood Service Supervisor Parker Jewish Institute for Health Care and RehabilitationFood Service SupervisorNew Hyde Park, NYAbout ParkerThe Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers inpatient programs such as sub-acute/short term rehabilitation, long-term care and nursing home care, as well as community health services encompassing certified home health care and a comprehensive community hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home. Why Work at ParkerFriendly, collaborative team environment and exciting career growth opportunities providing an opportunity to learn, grow and have an impact on the overall resultsExcellent training and clinical educationAccessible via public transportationFree parking on site for all staffOn-site cafeteria offering breakfast and lunchPosition Qualifications: Associate's Degree in Food Service Management or a Bachelor's Degree in Food Science or Food Service ManagementOne or more years of experience in managing tray assembly, storeroom, cafeteria, sanitation and safety, quantity food productionPrior experience in a healthcare setting a plus.
NewFood Service Supervisor Sayville Healthcare ManagementFood Service SupervisorSayville, NYJob Description Skilled nursing facility on Long Island seeking both a full time and part time Food Service Supervisor. Both positions include every other weekend with alternating days during the week.
NewFood Service Supervisor Weekends Highfield Gardens Care CenterFood Service Supervisor WeekendsGreat Neck, NYAs a Food Service Supervisor on Weekends, you will be responsible for leading our food service team on weekends, ensuring that meals are prepared and served in a timely and efficient manner. We are seeking a dedicated and experienced Food Service Supervisor Weekends to join our team at Highfield Gardens Care Center in Great Neck, New York.
NewSuperintendent ActalentSuperintendentWest Babylon, NY$40–$50 / hourIf you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.
NewMEP Superintendent ActalentMEP SuperintendentMount Vernon, NY$100,000–$150,000 / yearThe superintendent coordinates direct labor and subcontractors, manages project documentation, and leads field operations from project kick-off through final turnover and post-occupancy work. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.
NewChef Jake's SteakhouseChefEast Meadow, NYIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewChef AURA BALLROOM INCChefPlainview, NYIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewChef Alitalia PizzeriaChefWest Babylon, NYIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewGeneral Manager TEK PRECISION COGeneral ManagerDeer Park, NYTek Precision – a Flight Safety part supplier for US Government and Sikorsky Aircraft seeks a General Manager to perform quoting, PO creation and placement, supply base management and internal work order creation. This position requires a very organized Multi task capable individual, with a proven track record working with Government and OEM customers in a small business environment.
NewOperations Supervisor BakeMarkOperations SupervisorHauppauge, NYWith over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. Summary: Directs and coordinates activities of warehouse and transportation operations to obtain optimum use of equipment, facilities, and personnel by performing the following duties personally or through associates.
NewAssistant General Manager Shake ShackAssistant General ManagerOceanside, NY$65,187.20–$83,865.60 / yearBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewOperations Supervisor Liberty Lines Transit IncOperations SupervisorValhalla, NYMonitors and supervises overall performance; investigate service complaints from Director of Operations or Westchester County Department of Transportation; record driving infractions or violations of company policy or procedure; answer drivers’ questions regarding routes, policy etc. Responsible for contacting and interacting with appropriate emergency services, securing accident scenes, assess property damage and assist operator in gathering accident/incident information (i.e. witness’s statement, vehicle information, police reports, photos, etc.).
NewLine Lead Europastry USALine LeadRonkonkoma, NYWork in accordance with the procedures, working instructions and safety regulations as they apply within Company and unable to do so escalate and report immediately to SupervisorRequired QualificationsHigh School Diploma or GED required; technical or vocational education in manufacturing or mechanical systems preferred. We are searching for a motivated & experienced Production Line Lead The Production Line Lead is responsible for evaluating, optimizing, and diagnosing problems and surveillance of line processing flow.
NewOperations Manager International Warehouse GroupOperations ManagerMelville, NYWith operations spanning retail distribution, eCommerce fulfillment, transportation, compliance management, and warehouse services, we pride ourselves on delivering exceptional service and operational excellence to our clients. \nCompany Description IWG is a rapidly growing third-party logistics (3PL) provider serving some of the nation's largest retailers and eCommerce brands.
NewWingstop General Manager MultibrandsWingstop General ManagerHauppauge, NYThe General Manager is responsible for overseeing all aspects of the restaurant, including team leadership, staffing, food quality, customer service, financial performance, and operational excellence. We are looking for leaders who are passionate about hospitality, committed to operational excellence, and eager to grow with one of the fastest-growing restaurant brands in the industry.
NewAssistant Supervisor - Nassau County-11542 YAIAssistant Supervisor - Nassau County-11542Glen Cove, NYAssistant Supervisors serve as lead members of the direct care team, providing similar day-to-day functions as Direct Support Professionals (DSPs) but with administrative responsibilities including training, scheduling, systems management, and in some cases, directly supervising other DSPs. We are hiring Assistant Supervisors for Nassau County who have the leadership skills to effectively support our teams in promoting YAI’s mission of helping people with intellectual and developmental disabilities to live, love, work, and learn in their communities.
NewNORR Kitchen | Private Dining & Event Chef | Boston + New England NORR KITCHENNORR Kitchen | Private Dining & Event Chef | Boston + New EnglandPatchogue, NYDepending on the event, chefs may be responsible for culinary preparation, finishing, on-site execution, plating, kitchen leadership, service coordination, and maintaining the integrity of a NORR-developed menu from preparation through final presentation. Chefs may be assigned to intimate multi-course dinners, luxury celebrations, corporate experiences, cocktail events, destination gatherings, and larger-scale productions.
NewExecutive Sous Chef ONTHEMARC EventsExecutive Sous ChefNorwalk, CTROLE The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC HQ and leads on-site execution at off-premise events - delivering consistent food, clean pack outs, and calm, precise team direction. DEPARTMENTAL FOCAL POINTS (1–2 OWNED AREAS) Own 1–2 operational or project areas that improve the kitchen as a whole (e.g., sanitation leadership, software administration, R&D/testing, family meal, training/SOPs, inventory/pars, pack/labeling systems).