Grill Cook SodexoGrill CookNEW LONDON, NH$16–$19 / hourAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sous Chef - Bridgewater College AramarkSous Chef - Bridgewater CollegeBridgewater, VT$21–$27 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Operations Manager LEDdynamicsOperations ManagerRandolph, VermontAbout LEDdynamics LEDdynamics, a 3LED company, designs and manufactures high-performance LED modules, drivers, controls, and custom electronic lighting solutions for OEM customers across North America. You’ll work alongside experienced engineering, operations, and executive leadership while helping build one of the industry’s most respected manufacturers of LED technology solutions.
Director of Operations LEDdynamicsDirector of OperationsRandolph, VermontAbout 3LED Group: 3LED Group is a vertically integrated lighting and photonics platform with businesses spanning LED technology, optics, electronics, lighting systems, and manufacturing. This is a hands-on leadership role responsible for manufacturing operations, planning, purchasing, inventory management, supply chain performance, and operational improvement initiatives.
Restaurant Manager 110 GrillRestaurant ManagerWest Lebanon, New Hampshire$60,000–$70,000You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. 110 Grill West Lebanon is seeking Restaurant Managers to join our team!
Host 110 GrillHostWest Lebanon, New Hampshire$15–$17DRC’s are responsible for seating guests, answering the phone, taking take-out orders, running food and bussing tables. 110 Grill West Lebanon is now hiring Dining Room Coordinators (host, bussers, food runners).
Line Cook 110 GrillLine CookWest Lebanon, New Hampshire$18–$22110 Grill West Lebanon is now hiring line cooks and prep cooks. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
Cafe Shift Leader King Arthur Baking CompanyCafe Shift LeaderNorwich, VT$19.64–$22.14 / hourBut here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business – website and retail stores – offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more.
Packaging Coordinator King Arthur Baking CompanyPackaging CoordinatorWhite River Junction, VT$50,900–$69,300 / yearBut here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. Develop and maintain pallet patterns, load configurations, shipping diagrams, and packaging artwork, labeling, dieline, and proof documentation to support efficient and compliant distribution across wholesale, retail, and club sales channels.
General Manager Trainee - Horticulture/CEA GpacGeneral Manager Trainee - Horticulture/CEARochester, VT50000–80000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. For questions about this role or other opportunities in nursery, greenhouse, or agriculture, please call or text (816) 704-5416 or email: melissa.shelton@gogpac.com.
Manufacturing Operations Manager - Machine Shop- Claremont, NH Michael Page InternationalManufacturing Operations Manager - Machine Shop- Claremont, NHClaremont, New Hampshire$140,000–$160,000 / yearFull timePartner with Engineering, Quality, Production Planning, and Program Management teams to support new product introductions and successful production launches. With a strong commitment to quality, innovation, and operational excellence, the company continues to invest in its people, technology, and manufacturing capabilities to support long-term growth.
2nd Shift Production Supervisor - Claremont, NH Michael Page International2nd Shift Production Supervisor - Claremont, NHClaremont, New Hampshire$55,000–$70,000 / yearFull timeMy client is known for producing highly specialized technical products that support critical operations across a variety of industries. Setting up team priorities, assigning tasks, and aligning workflows with other supervisors to ensure objectives are met.
Assistant Superintendent - Lebanon, NH Michael Page InternationalAssistant Superintendent - Lebanon, NHLebanon, New Hampshire$80,000–$95,000 / yearFull timeA successful Lead Superintendent should have: experience with managing construction projects in the property industry. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
Lead Superintendent - 90+ Unit Multifamily Build Michael Page InternationalLead Superintendent - 90+ Unit Multifamily BuildLebanon, New Hampshire$125,000–$145,000 / yearFull timeThe Successful Applicant: A successful Lead Superintendent should have: Experience with managing construction projects in the property industry. Projects: Commercial & Residential- Multifamily, Schools, Retail, Restaurants, education centers, etc.
Dishwasher Barrel One CollectiveDishwasherBridgewater, VTPart timeWe're looking for reliable, fast-paced Dishwashers to join our opening team and help us keep things clean, safe, and running smooth at our Long Trail Restaurant. Behind every great meal is a rockstar Dishwasher making sure the gears keep turning.
506 On The River Inn Bistro Server Imprint Hospitality506 On The River Inn Bistro ServerWOODSTOCK, VTPre-bus tables; maintain table cleanliness, bus tables, remove dirty plates. Job description: 506 Bistro & Bar @ On The River Inn is currently looking for a Full-time /Part-time waitstaff to join our team.
Superintendent - Sunapee, NH Michael Page InternationalSuperintendent - Sunapee, NHSunapee, New Hampshire$105,000–$125,000 / yearFull timeA successful Superintendent should have: Experience managing construction projects from start to finish. Coordinate with subcontractors, suppliers, and team members to ensure project timelines are met.
Kitchen Manager Barrel One CollectiveKitchen ManagerBridgewater, VTFull timeLong Trail is looking for an experienced Kitchen Manager to lead our back-of-house operations and continue delivering outstanding food and craft beer experiences in a uniquely local, vibrant setting. Exciting New Opportunity: Kitchen Manager – Long Trail Brewery, Bridgewater, VTAre you a passionate and driven culinary leader ready to take the helm of a fast-paced, guest-loved brewery restaurant?
Host Barrel One CollectiveHostWindsor, VTPart timeJob Title: Host / Hostess – Harpoon RestaurantLocation: Windsor, VTAbout UsAt Harpoon, we take pride in brewing exceptional beer and serving delicious food in a welcoming, community-driven environment. As part of the Barrel One Collective family, we are dedicated to hospitality, quality, and creating memorable experiences for our guests.
Operations Manager Sun LodgeOperations ManagerPeru, VT$63,000 / year50-55 hours/week in-season which may include early mornings, late nights, overnights, weekends and holidays, and 40 hours/week off-season. · Work with the General Manager to foster a positive, cooperative work environment between staff and management, staff and guests, management and guests.