NewRestaurant Team Member Panera BreadRestaurant Team MemberNashville, TNBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Electrical Superintendent Faith TechnologiesElectrical SuperintendentNashville, TNAll job sites participate in daily safety initiatives such as tool-box talks and daily operational risk management meetings to proactively identify safe practices. Demonstrates successful and consistent usage of Faith internal resources to include, but not limited to Excellerate, Precon, APC, Productivity, Engineering, Estimating, etc.
NewAssistant Golf Grounds Superintendent Marriott International, IncAssistant Golf Grounds SuperintendentNashville, TN$24.04–$29.33 / hourRooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewChocolatier Poppy & Peep ChocolateChocolatierNashville, TN$16–$20 / hourOur Cocoa Campus brings together our chocolate shop, production kitchen, and hospitality spaces all working in harmony to create a memorable experience for every guest. This role is hands-on and creative, focused on making beautiful, high-quality chocolates and confections with consistency and care.
Hostess/Host (PM Shift - Part Time) Loews Nashville Hotel: Masons at West EndHostess/Host (PM Shift - Part Time)Nashville, TNWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Bartender Loews Nashville Hotel: Masons at West EndBartenderNashville, TNComprehensive understanding of alcoholic beverages, cocktail recipes, preparation techniques, appropriate glassware, and bar equipment, including knowledge of legal regulations for alcohol service (TIPS or local State approved certification or ability to obtain is required). Mix and serve alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks, following recipes and guest preferences.
Cook I - Garde Manger (Maisonette Patisserie & Coffee) Loews Nashville Hotel at Vanderbilt PlazaCook I - Garde Manger (Maisonette Patisserie & Coffee)Nashville, TNThe Garde Manger Cook I is the senior-level cook in the cold kitchen, responsible for overseeing the preparation, presentation, and execution of all cold food items including salads, charcuterie, canap s, amuse-bouche, and buffet displays. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
NewLine Cook III The Joseph, a Luxury Collection Hotel, NashvilleLine Cook IIINashville, TN$20 / hourThis role is ideal for an experienced cook who takes pride in quality, consistency, teamwork, and creating memorable dining experiences for every guest. As a Forbes Four-Star luxury hotel in the heart of Nashville, we are committed to delivering world-class hospitality through impeccable service, outstanding cuisine, and a culture of excellence.
NewPastry Chef Little Gourmand Berry HillPastry ChefBerry Hill, TNLittle Gourmand is growing, and we are looking for a talented pastry chef to join the team in Nashville. Passion for precision & beautiful desserts.
NewHolston House Nashville - Sous Chef OEM Aimbridge HospitalityHolston House Nashville - Sous Chef OEMNashville, TNThe hotel blends historic architecture with modern design, featuring a rooftop pool, the Heirloom lounge, and stylish guest rooms with leather and velvet accents, marble fixtures, and Music City touches such as record players. Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like its game day, and serve up positive vibesmaking every guest feel special, every time!
NewRestaurant Sous Chefs - Sushi Chef de Cuisine - Operation Managers Gecko HospitalityRestaurant Sous Chefs - Sushi Chef de Cuisine - Operation ManagersNashville, TN$70,000–$80,000 / yearAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
NewGeneral Manager & Sous Chef-Upscale Dining ResourceOneGeneral Manager & Sous Chef-Upscale DiningNashville, TN$70,000–$100,000 / yearRecruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! Job Description Fantastic Management opportunity for a General Manager & Sous Chef with a High-Volume luxury Steak House Chicago.
NewSous Chef - Upscale / Fine-Dining The Restaurant ZoneSous Chef - Upscale / Fine-DiningNashville, TN$75,000–$85,000 / yearIf you're a hands-on culinary leader who enjoys leading from the line, developing talented teams, and delivering exceptional dining experiences, we'd love to hear from you. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewSenior Sous Chef - Spanish Cuisine / Full-Service Restaurant The Restaurant ZoneSenior Sous Chef - Spanish Cuisine / Full-Service RestaurantNashville, TN$55,000–$65,000 / yearThe Sous Chef will oversee daily kitchen operations, lead and develop the culinary team, maintain food quality and consistency, and ensure smooth execution during busy services. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewSupervisor Food Service KellwellSupervisor Food ServiceElkton, KYKellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Todd County Jail located in Elkton, KY . We are looking for a food service supervisor to oversee inmates in preparing the meals for the day.
NewFood Service Worker - Altria Smokeless Tobacco AramarkFood Service Worker - Altria Smokeless TobaccoNashville, TNSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewLow Voltage Superintendent Faith TechnologiesLow Voltage SuperintendentNashville, TNSpecialty Systems Superintendents are responsible for installations, troubleshooting and maintenance through well versed knowledge of the BICSCI Cabling Installation Program, National Institute for Certification in Engineering Technologies (NICET), and National Electrical Code (NEC). Travels to customer premises to install, troubleshoot, and maintain specialty systems (to include, but not limited to, copper/fiber structured cabling, outside plant, CATV, CCTV, WLAN, fire alarm, access control, security, audio, etc.).
NewLine Cook - Nelson's Green Brier Distillery Constellation BrandsLine Cook - Nelson's Green Brier DistilleryNashville, TN$15.96–$23.45 / hourAn employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
Project Director - Commercial Construction Michael Page USAProject Director - Commercial ConstructionNashville, TN$180,000–$220,000 / yearFull timeGeneral Contractor with over 5 decades of experience within the Tennessee market and focuses on light industrial & commercial projects which range anywhere from 20,000 sqft - 1m sqft. Lead the oversight of medium to large scale projects for well known companies & be apart of a team that focuses on quality, growth, and a family feel.
Bartender/Server Embassy Suites Nashville at Vanderbilt HiltonBartender/ServerNashville, TNPart timeThis position is perfect for someone with a lively personality who enjoys connecting with guests, working in a fast-paced environment, and creating a fun, welcoming experience every shift. You should be comfortable engaging with guests, making drinks, serving food, and bringing positive energy to the bar and dining area.