Superintendent Olgoonik CorporationSuperintendentBoulder, CO$90,000–$100,000 / yearWhile performing the duties of this job, the employee is required to be able to occasionally stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; operate vehicles and office equipment, reach with hands and arms; climb stairs; balance; stoop; kneel; talk or hear; taste or smell. Schedules and coordinates all project activities, supervising project crews to ensure quality workmanship, efficiency, employee satisfaction, morale, communication, commitment, teamwork and pride.
NewShift Leader - Greeley Little Caesars Pizza - AMF Foods IncShift Leader - GreeleyGreeley, COShift Leader Reports To: Area Supervisor, Restaurant Manager, and Co-Manager FLSA Status: Part time Non-exempt Job Purpose: Shift Leaders need to ensure customer satisfaction by consistently providing good quality products in a timely fashion. Shift Leaders need to be available to work at least 25 hours per week and be able to work night shifts on the busier days (Friday, Saturday, Halloween, etc.) Must be 18 years old or older for this position because it requires opening/closing shifts.
Head of Operations SumUpHead of OperationsBoulder, COLead end-to-end operations across onboarding, customer experience, merchant retention, risk and fraud, logistics, and supply chain — setting priorities, driving execution, and owning key performance metrics. • Experience working cross-functionally with Product, Engineering, and global teams, with the ability to influence and align stakeholders without direct authority.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringFort Collins, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Fort Collins Chili's Chili'sLine Cook - Fort Collins Chili'sFort Collins, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursFort Collins, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningFort Collins, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberFort Collins, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeFort Collins, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeFort Collins, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewDining Room Supervisor ~ Senior Living Community MorningStar Senior Management LLCDining Room Supervisor ~ Senior Living CommunityBoulder, CO$19.50–$20.50 / hourProvide service of high quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. · Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.
NewDining Room Server ~ Senior Living Community ~ Longmont MorningStar Senior Management LLCDining Room Server ~ Senior Living Community ~ LongmontLongmont, COTeam members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible. Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
NewDining Room Server - Senior Living Community ~ Boulder ~ PT MorningStar Senior Management LLCDining Room Server - Senior Living Community ~ Boulder ~ PTBoulder, COThis entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
Superintendent Michael Page USASuperintendentLongmont, CO$85,000–$132,000 / yearFull timeAn established, employee‑owned general contractor with a long-standing regional presence is seeking an experienced Superintendent to lead the delivery of multiple upcoming projects across education, municipal, healthcare and site development sectors. With a solid pipeline of education, municipal, healthcare and site development work now moving forward, the organisation offers long‑term stability, consistent project flow, and the chance to work for a contractor that genuinely values experienced Superintendents.
NewLine Cook - Loveland Chili's Chili'sLine Cook - Loveland Chili'sLoveland, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Longmont Chili's Chili'sLine Cook - Longmont Chili'sLongmont, CO$14.42–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewRestaurant Manager - Chili's Chili'sRestaurant Manager - Chili'sFort Collins, CO$62,000–$67,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewLine Cook - Ted's Backyard TROLLCO INCLine Cook - Ted's BackyardWindsor, CO$18–$20 / hourThis position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management Minimum Qualifications: Experience: One year of experience as a cook, preferable with experience in a full-service dining restaurant. Ted's Backyard Duties/Responsibilities: Various shift times.
Shift Supervisor Sodexo - UNC Dining ServicesShift SupervisorGreeley, Colorado$21–$23This individual provides oversight at the direction of management on-site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at any type of food service establishment, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. May operate cash register (or equivalent), receive payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
Sous Chef - Line Cook Star Of India Fort CollinsSous Chef - Line CookFort Collins, Colorado$20–$30Choice City is looking for a dedicated Line Cook who’s ready to jump into all aspects of the kitchen — from prep and line cooking to assembly and cleaning. This is a cross-trained role in a collaborative kitchen environment where everyone contributes to creating dishes that showcase bold flavors and locally sourced ingredients.
Restaurant Manager IHOPRestaurant ManagerLoveland, COAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
NewHost IHOPHostLoveland, COA qualified applicant must have good communication skills, able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
NewServer IHOPServerLoveland, COTo help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.
Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERGreeley, COHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.
Jack in the Box - RESTAURANT MANAGER Feast EnterprisesJack in the Box - RESTAURANT MANAGERGreeley, COWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
General Manager Midas HospitalityGeneral ManagerFort Collins, COFull timeCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Molding Back up Shift Lead: Night shift ResourceMFGMolding Back up Shift Lead: Night shiftFirestone, CO$19.50–$25 / hourFull timeWe are looking for an experienced, reliable Molding Backup Shift Lead to support our molding operations on 2nd and/or 3rd shift. Serve as backup lead to support smooth shift operations when the primary lead is unavailable .
NewChef OUR CenterChefLongmont, Colorado$22–$24Job Summary: Reporting to the Food Services Director, the Chef oversees kitchen operations, creating nutritious breakfast, lunch, and snack menus, and preparing or coordinating the preparation of food for the children enrolled at Aspen Center for Child Development, meeting all health and safety regulations. Aspen Center for Child Development, a program of OUR Center, provides care that enhances the social, intellectual, physical, and emotional well-being of children and their families from all income levels in and around the Longmont community and supports those in need, toward self-sufficiency.
Assistant Feedmill Manager Five Rivers Cattle Feeding, LLCAssistant Feedmill ManagerLaSalle, COManages department supplies inventory by researching costs, designing inventory systems, determining inventory levels, anticipating needed supplies, and approving orders. Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Assistant Manager Burger KingAssistant ManagerLoveland, COPart timeYou will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth. You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
Shift Manager Burger KingShift ManagerLoveland, COPart timeYou will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth. You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
Shift Leader Torchy's TacosShift LeaderFort Collins, CO$21–$24 / hourFull timeShift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaBoulder, COFull timeLine Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-p...
Production Shift Supervisor Snelling Recruiting and Executive SearchProduction Shift SupervisorJohnstown, CO$32–$40 / hourSnelling Recruiting and Executive Search is a full-service recruiting and search firm, placing candidates in positions across the nation since 1997. Know where you stand with leadership that’s focused on setting clear expectations and giving regular performance feedback.
Server The PostServerLongmont, CO$22–$26 / hourServers are the masters of the fun and familial guest experience at The Post, responsible for dispensing ‘southern’ style hospitality and ridiculous knowledge of all things related to delicious food, spectacular service and quenching bevs. Must be detail oriented and well versed in proper steps of service and etiquette, in addition to possessing superior communication skills and excelling in a fast paced, team oriented environment.
Line Cook Georgia Boys Mgmt GroupLine CookFrederick, COA Line Cook candidate will need to be passionate about Southern style food and BBQ, possess strong communication and interpersonal skills, be physically capable of working in a fast-paced, physically demanding environment, and be flexible with their schedule. They will be responsible for preparing food items, maintaining a clean and organized kitchen, communicating effectively with others, and performing various duties as assigned by management.
Dishwasher Georgia Boys Mgmt GroupDishwasherFrederick, COBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift.
BOH Shift Lead Georgia Boys Mgmt GroupBOH Shift LeadFrederick, COAssistant Kitchen Manager is responsible for providing support to the Kitchen Manager, while exhibiting leadership and direction to kitchen personnel. Possess excellent basic math skills and have the ability to operate a online ordering systems and basic computer work.
Chef The PostChefLongmont, CO$75,000–$80,000 / yearWorking knowledge of POS/Toast, Accounting/Invoicing Software, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry. Minimum of 3 years in a food preparation supervisory position and/or Minimum of 3 years in a hotel, catering and/or banquet services supervisory position.
Server Georgia Boys Mgmt GroupServerLongmont, COProfessional and enthusiastic interactions with all parties involved in events (restaurant staff, clients, venues, vendors, guests). Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty.
Shift Leader Firehouse Subs - J&A SubsShift LeaderJohnstown, COEnsures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth. Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
General Manager Gold's Gym - CGG Operations LLCGeneral ManagerLongmont, COThe General Manager is responsible for effectively managing all facets of the gym, including, but not limited to hiring, training, development of team members and overall gym operations. Be an ambassador of your gym by promoting and staying aware of your gym's social media and digital presence; making posts and creating content.
Part-Time Bartender - Oskar Blues Tasty Weasel Taproom Squatters Craft BeerPart-Time Bartender - Oskar Blues Tasty Weasel TaproomLongmont, COFills alcoholic and non-alcoholic drink orders, either taken directly from patrons at the bar or guests seated at tables and ensures they are served in a timely manner perpetually while guest is on premise. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Assistant Branch Manager Longmont Security Service Federal Credit UnionAssistant Branch Manager LongmontLongmont, CO$65,954.90–$73,714.30 / yearDevelop new business and deepen member relationships, provide a superior level of member service, and promote the service culture through coaching, guidance, and staff motivation. Ensure employees meet goals, capture in-branch sales, capitalize on cross sell opportunities, and educate members on appropriate products and services.
Substitute Food Services Assistant Boulder Valley School DistrictSubstitute Food Services AssistantBoulder, COWorking closely with the school Kitchen Satellite Lead, the FSA receives and stores supplies, ensures proper food rotation and labeling, and assists with temperature logs, production records, inventory counts, and cashiering tasks, including meal sales, money collection, and use of front-of-house software. Participate and maintain the cleanliness and sanitation of all kitchen, cafeteria, and storage areas under the auspices of the Food Service Department, including, but not limited to, walk-ins, refrigeration, freezers, dry storage, and the Food Service site office areas.
Substitute Kitchen Satellite Lead Boulder Valley School DistrictSubstitute Kitchen Satellite LeadBoulder, COSummary: The Kitchen Satellite Lead (KSL) is responsible for daily food-service operations at their assigned school, and ensuring high-quality, compliant meal service that reflects the District's Food Services philosophy and Wellness Policy. Maintain efficient and smooth flow of service and work closely with coworkers to assure that students, staff and faculty have a pleasurable dining experience, and that all students are provided with a meal in compliance with USDA Guidelines.
Kitchen Satellite Lead Floater Boulder Valley School DistrictKitchen Satellite Lead FloaterBoulder, CO$23.40–$29.23 / yearHiring Pay Range: $23.40 - $29.23The pay range listed above is for employees newly hired to BVSD or current BVSD employees that are new to the employee group(existing employees currently in this unit please refer to the pay range on the appropriate salary schedule). Pay range listed above is for employees newly hired to BVSD or current BVSD employees that are new to the employee group (existing employees currently in this unit please refer to the pay range on the appropriate salary schedule).
RE Sales & Production Manager Glacier Bancorp IncRE Sales & Production ManagerFort Collins, CO$100,000–$115,000 / yearSpecific vision abilities required by this job include: The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and/or operation/inspection of machines and/or using measurement devices at distances close to the eyes. The Real Estate Sales & Production Manager leads the Bank's Real Estate Lending Department, driving loan production, profitability, and team performance.
Chef Taher IncChefCOWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
Restaurant Dishwasher TravelCenters of America IncRestaurant DishwasherCOPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.