NewSuperintendent JobotSuperintendentGreeley, CO$90,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This position offers a chance to showcase your skills in scheduling, safety management, subcontractor management, building codes, blueprint reading, and team leadership in a fast-paced, challenging environment.
NewDeli/Bakery Team Supervisor WalmartDeli/Bakery Team SupervisorWellington, CO$21–$34 / hourPrograms range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
NewSubway - Team Member cumberlandfarmsincSubway - Team MemberBerthoud, COWorking Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors. Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
NewSubway - Team Member - Now Hiring cumberlandfarmsincSubway - Team Member - Now HiringBerthoud, COWorking Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors. Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
Server White Lodging Services CorporationServerFort Collins, COYou'll earn great experience, live in subsidized employee housing, eat three free meals a day, and spend your days off hiking, fishing, and exploring the wild beauty of the Rocky Mountain West. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests.
Server IHOPServerLoveland, COTo help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.
NewTechnology Operations Coordinator KL&A, INC.Technology Operations CoordinatorLoveland, CO$65,000–$75,000 / yearSitting within Business Operations and reporting to the Business Operations Leader, the Technology Operations Coordinator is the internal point of contact for day-to-day technology operations and works alongside our outsourced IT partner. Track and report key technology metrics — license utilization, ticket volume, and hardware lifecycle — including a defined refresh schedule, to support leadership decision-making.
Superintendent - Commercial Construction GpacSuperintendent - Commercial ConstructionFort Collins, CO100000–185000A highly respected and growing commercial general contractor in the Denver metro area is seeking an experienced Superintendent to lead projects from groundbreaking through closeout. We’re looking for a hands-on field leader who takes ownership of the schedule, drives accountability on-site, and delivers high-quality projects safely and efficiently.
Traveling Superintendent - Commercial Construction GpacTraveling Superintendent - Commercial ConstructionFort Collins, CO105000–140000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The Traveling Superintendent will be responsible for leading the field operations of commercial construction projects and providing on-site coordination with the client and subcontractors.
TRAVELING SUPERINTENDENT GpacTRAVELING SUPERINTENDENTFort Collins, CO90000–120000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
General Manager GpacGeneral ManagerFort Collins, CO68000–88000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Using an experienced, keen business sense, the General Manager assists with the implementation of marketing plans and ensuring top notch customer service.
Assistant Manager GpacAssistant ManagerFort Collins, CO50000–60000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Reports to and assists the General Manager in developing strategies and objectives toward driving store sales and profitability through effective leadership and communication.
Restaurant Manager IHOPRestaurant ManagerLoveland, COAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Assistant General Manager MAD GreensAssistant General ManagerFort Collins, CO$18–$19.50The Assistant General Manager is responsible for assisting and supporting the General Manager in managing the daily operations of the restaurant, including the selection, development and performance management of employees. Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we’ll explain more during the interview process!).
Executive Sous Chef -- Colorado State University (Performance Dining) Oak View GroupExecutive Sous Chef -- Colorado State University (Performance Dining)Fort Collins, Colorado$60,000–$65,000Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERGreeley, COHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.
Jack in the Box - RESTAURANT MANAGER Feast EnterprisesJack in the Box - RESTAURANT MANAGERGreeley, COWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
Shift Supervisor/ Sales Associate FT Ace HardwareShift Supervisor/ Sales Associate FTLongmont, CO$20–$23Ace Hardware has over 5,000 stores around the world with the majority of those stores independently owned and operated by local entrepreneurs like us. Competency in Cashier and Sales Associate positions is required prior to being eligible for the Shift Supervisor Role.
Director of Chef Operations, Children's Cooking School Sticky Fingers CookingDirector of Chef Operations, Children's Cooking SchoolFort Collins, COPart timeConduct and maintain up-to-date training for after school, summer camp, birthday party, online class, and/or private events offerings for chef instructorsCultivate and maintain positive relationships with SFC instructors and staffManage the Applicant Tracking System (ATS) and HR platformDaily updating of spreadsheets and other documents in google driveBuilding and sending routine newsletters to the chef instructor teamWork closely with Area Director in developing long-term operational strategies that help meet company objectivesConduct in-person observationsPlan and conduct regular team meetings, trainings, and gatherings with chef instructors along with the Area DirectorEnsure work and teaching environments are adequate and safe; reporting any issues to Area DirectorServe as boots-on-the-ground support to chef instructors within the classroom settingsSubstitute in a classroom as a Chef Instructor when neededQUALIFICATIONSHighly effective, positive, and enthusiastic verbal and written communication skillsTeam player with a flexible, positive, and creative approach to problem-solvingExtremely detail-oriented and organized knowledge of Google and Excel spreadsheets is a must! RESPONSIBILITIESCo-manage a SFC territory with the Area DirectorAssist in oversight of day-to-day program operations of SFC programing within a territorySupport our staff of chef instructors in implementation of SFC curriculum, recipes and classroom managementConduct hiring, interviewing, onboarding, and training of new staff members, both virtually and in-personCoordinate with the Area Director and chef instructors to ensure all locations are fully-staffedUtilize The Dash to update and edit class info and schedule instructorsCommunicate with instructors and school-based personnel regarding questions or concerns about classes, missing/absent students, student behavioral issues, classroom/space, child pick-up and drop off, etc.
Night and Weekend Front of House Crew Member Culver'sNight and Weekend Front of House Crew MemberFort Collins, CO$13.65–$17.50In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.