4,204 Results for

Restaurant Jobs in Woodbine, MD

Jobs

Restaurant General Manager Shake Shack

Montgomery Village, California

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

14 days ago

Restaurant Manager Texas Roadhouse

Frederick, Maryland

$45,000–$75,000 / year

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

16 days ago

Restaurant Shift Leader Noodles & Co

Glen Burnie, MD

$19–$26 / hour

We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.

15 days ago

Restaurant Team Member Panera Bread

Leesburg, Virginia

$12.77–$17 / hour

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

30+ days ago

Assistant Restaurant Leader Raising Cane's USA LLC

Laurel, MD

$60,000–$66,000 / year

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

13 days ago

Restaurant Shift Supervisor MOD PIZZA

Sykesville, MD

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

30+ days ago

Restaurant Manager Longhorn Steakhouse

Glen Burnie, MD

$56,000–$69,000 / year

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

26 days ago

Restaurant General Manager Taco Bell

Burtonsville, MD

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.". You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.

16 days ago

Restaurant Manager Dunkin' Brands Group Inc

gambrills, MD

$65,000–$75,000 / year

Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. The higher end of the salary is offered to candidates with at least 2 years managment experience in a fast food establishment with a drive thru and/or previous experience as managers at a Dunkin Donuts*.

30+ days ago

Restaurant Team Member - Morning Shift Chard

North Bethesda, Maryland

As a Team Member, you’ll be part of a fast-paced, high-energy environment, serving up bold, flavorful food while delivering an exceptional guest experience. If you're passionate about great food, thrive under pressure, and take pride in showing up and giving your best every shift — we’d love to have you join the Char’d family!

22 days ago

Restaurant Manager Dunkin'

Sterling, VA

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

16 days ago

Restaurant & Bar Host JW Marriott Reston Station

Reston, Virginia

Full time

The JW Marriott Reston Station is a sophisticated, full-service luxury hotel at the heart of Reston’s vibrant Station District, just outside Washington, D.C. With elevated accommodations, distinctive dining experiences, and a commitment to exceptional service, the hotel offers an exciting opportunity to build a career in a dynamic, growing destination. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

21 days ago

Restaurant Manager Shake Shack Inc

Pikesville, MD

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

19 days ago

Restaurant Shift Manager Shake Shack

Baltimore, Maryland

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

17 days ago

Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport Concessions International

Dulles, VA

Requires 5-7 years of demonstrated leadership experience in kitchen or food service management, including experience as a Head Chef, Chef de Cuisine, Executive Sous Chef, or similar senior culinary role in a high-volume, fast-paced environment. Frequently required to stand; walk; sit; talk; hear; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance.

30+ days ago

Restaurant Server O'Malley's Pub - Part Time - Holiday Inn Dulles - starting at $11/hour B. F. Saul Company Hospitality Group

Sterling, VA

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Side Work: Completes all required side work including but not limited to: cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies.

30+ days ago

Restaurant Shift Manager Shake Shack Inc

Baltimore, MD

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

20 days ago

Restaurant Manager Shake Shack

Baltimore, MD

21 days ago

Restaurant Manager Valley Corral dba Golden Corral

Frederick, Maryland

$70,000–$90,000 / year

In this role as Hospitality Manager, you are responsible growing sales by ensuring a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that guarantees our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in coordination with the General Manager and associate managers.

30+ days ago

Restaurant Server Columbia Country Club

Chevy Chase, MD

They provide great hospitality throughout service to include greeting members with a smile, working efficiently and assuring that the tasks that they are assigned are executed to the best of his / her ability. Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc. and re-setting the room for the next shift.

30+ days ago

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Restaurant Jobs in Woodbine, MD

Restaurant General Manager Shake Shack

Restaurant Manager Texas Roadhouse

Restaurant Shift Leader Noodles & Co

Restaurant Team Member Panera Bread

Assistant Restaurant Leader Raising Cane's USA LLC

Restaurant Shift Supervisor MOD PIZZA

Restaurant Manager Longhorn Steakhouse

Restaurant General Manager Taco Bell

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Team Member - Morning Shift Chard

Restaurant Manager Dunkin'

Restaurant & Bar Host JW Marriott Reston Station

Restaurant Manager Shake Shack Inc

Restaurant Shift Manager Shake Shack

Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport Concessions International

Restaurant Server O'Malley's Pub - Part Time - Holiday Inn Dulles - starting at $11/hour B. F. Saul Company Hospitality Group

Restaurant Shift Manager Shake Shack Inc

Restaurant Manager Shake Shack

Restaurant Manager Valley Corral dba Golden Corral

Restaurant Server Columbia Country Club

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