NewRemote Traveling Fuel Superintendent (Commercial) JobotRemote Traveling Fuel Superintendent (Commercial)Portland, ORRemote$110,000–$140,000 / yearHigh-Visibility Fuels Superintendent opportunity with a rapidly growing construction firm building large-scale fueling and energy centers across Hawaii and the Western U.S. This role is travel-heavy, with per diem and housing fully covered on Hawaii projects, and offers the chance to lead complex field operations from dirt work through turnover. Ideal candidates bring hands-on experience with underground fuel storage tank installation and removal, C-store or casino fueling buildouts, and strong coordination across subcontractors, inspectors, and jurisdictions.
NewHost - Hostess Full-Time Hillside - a HumanGood communityHost - Hostess Full-TimeYamhill, ORHillside in McMinnville, OR, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Host/Hostess to join our team! Manages the flow at the dining room front entrance with the efficient and timely seating of the resident and guests; Monitors table rotation; Effectively manages the waitlist; Proficient on the Point of sales computer system (POS).
NewLine Cook ClementineLine CookNewberg, OR$18–$25 / hourExecutive Chef Corey Taylor of LOAM Kitchen is expanding his culinary endeavors into a new & exciting venture in Downtown Newberg - the heart of Willamette Valley. We are a Wood Fired New American style restaurant & music venue who is looking for the perfect addition to the group of culinary folks comprising of our back of house team.
NewSupervisor Clinic Operations - Advance Heart Failure Providence Non-RN - OregonSupervisor Clinic Operations - Advance Heart FailurePortland, OR$30.15–$46.13 / hourOur not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. As the largest healthcare system and largest private employer in Oregon, Providence is located in areas ranging from the Columbia Gorge to the wine country to sunny southern Oregon to charming coastal communities to the urban setting of Portland.
NewDishwasher - Busperson Full-Time Hillside - a HumanGood communityDishwasher - Busperson Full-TimeTurner, ORHillside in McMinnville, OR, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Dishwasher to join our team! Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.
NewExecutive Chef 1 SodexoExecutive Chef 1PORTLAND, OR$67,405–$87,230 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pizza Chef & Kitchen Manager The Ground MarketPizza Chef & Kitchen ManagerCarlton, ORIt is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manager, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.
NewReady Mix Area Manager 01608 HM Pacific Northwest, Inc.Ready Mix Area ManagerLake Oswego, OR$131,940–$175,913.32 / yearThis leadership role is responsible for advancing a strong culture of safety, operational excellence, customer satisfaction, employee engagement, and financial performance while supporting the organization’s strategic goals and long-term business objectives. We are seeking an experienced Ready Mix Area Manager to oversee multiple ready mix operations across the Portland, Oregon metropolitan area.
NewSous Chef Copper RiverSous ChefHillsboro, ORWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area.
NewSous Chef Oswego GrillSous ChefBeaverton, ORWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area.
NewSous Chef Bon AppetitSous ChefPortland, OR$70,000–$75,000 / yearThe Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
NewTeppan Chef Benihana - BeavertonTeppan ChefBeaverton, ORPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewSous Chef Sustainable Restaurant GroupSous ChefPortland, OR$55,000–$65,000 / yearBamboo Sushi is prepared to modify or adjust the job application process or the job or work environment to make reasonable accommodations to the known physical or mental limitations of the applicant or employee to enable the applicant or employee to be considered for the position he or she desires, to perform the essential functions of the position in question, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship. The person in this position needs to occasionally or frequently; Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment.
NewSous Chef Mary's Woods at Marylhurst IncSous ChefLake Oswego, ORJob Description Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen operations. You will support Mary’s Woods culinary vision of scratch-made, farm-to-table, locally inspired cuisine by partnering with local vendors and farms with a focus on organic Pacific Northwest ingredients.
NewResident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Portland, ORPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
NewGeneral Manager - Tanasbourne, OR PetcoGeneral Manager - Tanasbourne, ORBeaverton, ORWe are 29,000+ strong and together we nurture the pet-human bond in more than 1,500 Petco stores across the U.S., Mexico and Puerto Rico, 250+ Vetco Total Care hospitals, hundreds of preventive care clinics and eight distribution centers. As a General Manager , you bring this purpose to life by leading a high-performing Pet Care Center that puts pets first, inspires partners, delights customers, and delivers strong business results.
NewDTC Operations Coordinator Laurel Ridge EstateDTC Operations CoordinatorCarlton, ORLaurel Ridge Winery, a family-owned and operated legacy winery nestled in the heart of Oregon wine country, is looking for a dedicated DTC (Direct-to-Consumer) Operations Coordinator to join our team. Assist with event setup and logistics coordination as needed (you won't be hosting at the table, but you'll help make sure everything is ready before guests arrive).
NewCommercial Beverage Service Technician - Commercial & Industrial CoolSysCommercial Beverage Service Technician - Commercial & IndustrialSalem, OR$30–$50 / hourService Tech, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, specialist, specialty, hotside, hot side, Hstech, HVACR, cooking equipment, restaurant, kitchen, appliance. Provides preventative maintenance activities for customers by diagnosing equipment malfunction and any operating deficiency of the mechanical equipment to ensure quality work performance for the customer base.
NewRetail Station Assistant Manager Cain PetroleumRetail Station Assistant ManagerAloha, Oregon$17.50Responsible for all payments transactions with customers including cash payments, dispensing change, and running credit card payments while maintaining accurate cash register drawer. This position is responsible for assisting the station manager and providing excellent customer service while fueling vehicles with requested fuel grades by performing the following duties.
Production Shift Lead Madden Industrial CraftsmenProduction Shift LeadPORTLAND, ORThe Shift Lead will be responsible for start and close of shift and ensures there is adequate communication between Shift Leads to ensure the smooth, productive, and efficient transition between shifts. The Shift Lead directly supervises and is responsible for employees in the plant environment, managing safety, employee relations, productivity, quality, and cost containment.