Plumbing/Fire Protection Engineer STV Group IncPlumbing/Fire Protection EngineerNew York, NY$95,975.90–$109,686.74 / yearThe successful candidate will lead the design and delivery of plumbing and fire protection systems for a diverse portfolio of public and private sector projects, developing innovative, code-compliant, and sustainable solutions in partnership with architects, engineers, owners, and project stakeholders. Design and oversee building systems including domestic water, sanitary and storm drainage, natural gas distribution, compressed air systems, fire standpipe systems, and wet, dry, pre-action, and special hazard fire suppression systems.
Group Manager, Supply Chain Operations Panasonic Corporation of North AmericaGroup Manager, Supply Chain OperationsNewark, NJ$160,000–$175,000 / yearCommunications: Strong communication and presentation skills with ability to influence at all levels of the organization Ability to effectively manage conflict, negotiations and escalations Other Requirements: 10 - 15% travel may be required to visit key customers, factories, or warehouses Benefits & Perks - What's In It For You: Panasonic prioritizes total well-being and offers comprehensive benefits options to support physical, emotional, financial, social, and environmental health: Health Benefits - Offering medical, dental, vision, prescription plans, plus Health Savings Account and Flexible Spending Account options. Responsibilities Group Manager, Supply Chain Operations https://www.youtube.com/watch?v=0tMgKm_71qs (by clicking this link you are being referred to an external site that is not part of Panasonic) What You'll Get To Do: The Group Manager, Supply Chain Operations leads end-to-end supply chain execution to deliver operational excellence, cost efficiency, and industry-leading customer service.
Manager - Sourcing & Procurement DeloitteManager - Sourcing & ProcurementMorristown, NJ$141,200–$278,300 / yearAs a Sourcing & Procurement Consulting Manager on the Supply Chain & Network Operations (SCNO) team, you will be responsible for: Leading sourcing and procurement project delivery across process design, data analytics, solution configuration, deployment, testing, knowledge management, and performance metric development. Our purpose comes through in our work with clients that enables impact and value in their organizations, as well as through our own investments, commitments, and actions across areas that help drive positive outcomes for our communities.
Engineering Manager, Data Platform AdonisEngineering Manager, Data PlatformNew York, New YorkYou will lead a Data Platform team as a player-coach: owning the team’s roadmap, delivery, and health while staying technically credible enough to review architecture, unblock hard problems, and contribute directly when the situation calls for it. Adonis is headquartered in New York City and has raised over $95M in funding, including a recent $40M Series C round led by Quadrille Capital with continued support from existing investors such as General Catalyst and Bling Capital.
Line Cook Workman's Travel Centers, LLCLine CookRudy, ARAt Workman's Travel Centers our staff is committed to providing our customers an environment that is clean, friendly, and professional, with a variety of merchandise, quality food, and exceptional service. · Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Server Big Whiskey'sServerBentonville, ArkansasWith a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. Take food and beverage orders from guests, enter orders into the micros system, double-check to ensure accuracy, which relays orders to the kitchen and bar.
Dishwasher Big Whiskey'sDishwasherFayetteville, ArkansasWith a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
NewLead Barista The Indigo RoadLead BaristaBentonville, ARMaintain cleanliness in all areas of the bar including coffee station and bar tops, wash and sterilize glassware, set up and breakdown all bar items. What we will ask of you: Oversee daily coffee bar operations by maintaining inventory of supplies needed to run the day to day operation.
Assistant Managing Partner Success Foods Management Group LLCAssistant Managing PartnerRogers, ARTeam Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.
NewShift Leader WingstopShift LeaderEl Dorado, AR$15–$18The Team Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of the restaurant, and for directing the daily operations of a restaurant in the General Manager’s absence.
Host/Hostess Ruth's Chris Steak HouseHost/HostessRogers, ArkansasThe ability to deliver information in person, in writing, and in a digital world, • Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc., • Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program. • Highschool diploma or G.E.D, • Prior restaurant hospitality experience, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Server Big Whiskey's of Northwest ArkansasServerSiloam Springs, ARFull timeTake food and beverage orders from guests, enter orders into the micros system, double-check to ensure accuracy, which relays orders to the kitchen and bar. Prepare final bill, present the check to the guest, accept payment, process credit card charges or make a change if applicable.
Dishwasher Big Whiskey's of Northwest ArkansasDishwasherFayetteville, ARPart timeBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift.
NewLead Barista The Indigo Road Hospitality GroupLead BaristaBentonville, ArkansasMaintain cleanliness in all areas of the bar including coffee station and bar tops, wash and sterilize glassware, set up and breakdown all bar items. Assist with new team member training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
Chef De Cuisine The Indigo RoadChef De CuisineBentonville, ARThe Role: A successful CHEF DE CUISINE (CDC) for the Bentonville Area will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef The Indigo RoadSous ChefBentonville, ARWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Chef de Cuisine The Indigo RoadChef de CuisineBentonville, ARThe Role: A successful CHEF DE CUISINE (CDC) for the Bentonville Area will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sales Representative - Management Development Program Denver MattressSales Representative - Management Development ProgramSpringdale, AR$40,000–$60,000 / yearMany of our top performers came from retail, hospitality, restaurants, customer service, athletics, military service, and other people-focused backgrounds. When we asked our employees what they value most about working here, the same themes came up repeatedly: Strong relationships with coworkers and managers.
Shift Lead Taco Bell CorpShift LeadConway, ARKey responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".
Shift Leader Jersey Mike's Franchise Systems IncShift LeaderWhite Hall, AR$15–$16 / hourThis role is ideal for someone ready to step into leadership, support store management, and help drive a high-performing, culture-driven restaurant. As a Shift Leader, you are responsible for supporting the management team and leading the restaurant during your shifts.