Senior Estimator / Preconstruction Manager - Retail Michael Page InternationalSenior Estimator / Preconstruction Manager - RetailGrand Prairie, Texas$100,000–$135,000 / yearFull timePrepare conceptual budgets, detailed estimates, quantity takeoffs, and competitive bid proposals for commercial construction projects. Collaborate closely with Project Managers, architects, developers, owners, and field teams throughout the preconstruction process.
Restaurant Manager - Full Service - Lewisville, TX HHB Restaurant RecruitingRestaurant Manager - Full Service - Lewisville, TXLewisville, Texas$60,000–$70,000 / yearAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Sidecar SocialRestaurant ManagerTXSidecar Social combines craft cocktails, scratch-kitchen plates, an enormous patio, live music, private karaoke, classic gaming activities like pop-a-shot, foosball, darts, cornhole, and live sports on 18-foot screens. It's the newest concept from a fast-growing company that owns BoomerJacks Grill, a chain of casual sports bar restaurants, and live music venue Bedford Ice House.
NewRestaurant Manager ThéaRestaurant ManagerDallas, TX$70,000–$80,000 / yearFrom standout concepts like The Global Ambassador, named Travel + Leisure's No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top "Best Hotel," to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we're shaping experiences that push the industry forward. Building on its Phoenix roots, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely, sunlit afternoons overlooking the Katy Trail.
Shift Manager II Avolta AGShift Manager IIGrapevine, TXThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
NewAssistant General Manager | Growing, Multi-Concept Restaurant Group | Dallas One HausAssistant General Manager | Growing, Multi-Concept Restaurant Group | DallasDallas, TexasThe Restaurant Assistant General Manager (AGM) plays a critical leadership role in the daily operations of a high-volume, upscale dining establishment. The AGM partners closely with the General Manager to drive financial performance, deliver exceptional guest experiences, and lead a large, professional service team.
Shift Manager PopeyesShift ManagerRoanoke, TX$10–$13With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and heritage – and they want to share that pride with you! The perfect candidate will deliver food to guests that is perfectly cooked, made with love, and served with Popeyes®' famous Cajun Hospitality.
General Manager Buffalo Wild Wings IncGeneral ManagerHighland Village, TXYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game.
NewGeneral Manager IHOPGeneral ManagerFort Worth, TexasAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerFort Worth, TX$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Shift Manager I 1 Avolta AGShift Manager I 1Dallas, TX$20.21–$23.49 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates work activities during these different days and times.
NewRestaurant Manager Shake ShackRestaurant ManagerGrand Prairie, TXBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Maintenance Supervisor - Dallas, Fort Worth, TX Whataburger RestaurantsRestaurant Maintenance Supervisor - Dallas, Fort Worth, TXFort Worth, TexasSuccess in this role requires fulltime availability, flexibility to adjust to evolving operational priorities, and the ability to travel regularly—including day trips, overnight travel, and extended market visits. By leading skilled maintenance teams and guiding preventative and preventive maintenance strategies across multiple locations, you help ensure our restaurants are always ready to serve communities with pride.
Restaurant Hospitality Manager San-Tex.47 Corral dba Golden CorralRestaurant Hospitality ManagerGrand Prairie, TexasIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Senior Accountant - Quick Service Restaurants Leap BrandsSenior Accountant - Quick Service RestaurantsPlano, TXWe are seeking a highly skilled Senior Accountant to join our private equity-backed restaurant group, which operates across multiple states. The ideal candidate will play a key role in managing the company’s financial operations, ensuring accurate reporting, and supporting strategic decision-making.
Restaurant Shift Leader - Unit 508 Whataburger RestaurantsRestaurant Shift Leader - Unit 508Fort Worth, TexasWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1523 Whataburger RestaurantsRestaurant Shift Leader - Unit 1523Plano, TexasWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Manager - Full Service - Arlington, TX HHB Restaurant RecruitingRestaurant Manager - Full Service - Arlington, TXArlington, Texas$60,000–$70,000 / yearAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Shift Leader - Unit 567 Whataburger RestaurantsRestaurant Shift Leader - Unit 567Cedar Hill, TexasWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Manager The RusticRestaurant ManagerDallas, TXManagers?at?all?levels?who?are?passionate?about?hospitality?and?ready?to?lead?in?a?high-energy,?guest-first?environment.?Whether?you’re?a?seasoned?manager?or?an?up-and-coming?leader,?if?you?bring?the?drive,?we’ll?bring?the?opportunity. Do?you?love?live?music,?scratch-made?eats,?and?creating?unforgettable?guest?experiences???????Then?it’s?time?to?join?