Restaurant Manager - Lewisville Tx Pollo RegioRestaurant Manager - Lewisville TxLewisville, TX$52,000–$62,000 / yearFull timeWe are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. Deliver superior guest services and ensure absolute customer satisfaction.
Restaurant Assistant Manager Denton / Dallas / Collins TX Pollo RegioRestaurant Assistant Manager Denton / Dallas / Collins TXLewisville, TX$44,200–$50,000 / yearFull timePollo Regio is seeking for Assistant Managers for our Lewisville, Carrollton, Plano TX restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
Regional Restaurant Manager- Texas Budget Suites of AmericaRegional Restaurant Manager- TexasDallas, TX$115,000 / yearFull timeYour Best Management Group is a long successful property management group that works for Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have Regional Manager-in-Training positions available for applicants who have proven management experience in fast paced, full service restaurant environments.
NewRestaurant Store Manager Braum'sRestaurant Store ManagerGARLAND, TX$73,000–$76,000 / yearGeneral Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewRestaurant Assistant Manager Braum'sRestaurant Assistant ManagerIRVING, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
NewRestaurant Assistant Manager (DAY) Braum'sRestaurant Assistant Manager (DAY)ALLEN, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
NewRestaurant Assistant Manager (NIGHT) Braum'sRestaurant Assistant Manager (NIGHT)IRVING, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Restaurant General Manager-Texas Budget Suites Of America, LLCRestaurant General Manager-TexasDallas, TX$100,000 / yearFull timeYour Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Dallas, area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.
NewRestaurant District Manager Braum'sRestaurant District ManagerAllen, TX$115,000–$125,000 / yearAs a District Manager, you will oversee 6-8 restaurants where you will be responsible for the hiring and training of store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. District Manager Restaurant - Multi unit Food Service ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
District Manager - Dallas Pollo RegioDistrict Manager - DallasDallas, TX$65,000–$73,000 / yearFull timeDirects General managers in the maintenance of restaurant equipment and facility, including: makes independent decisions regarding equipment repair or replacement, contacts Maintenance Technicians for repair needs; approves invoices with dollar authority and follows-up on costs and/or questions with vendors; recommends required capital maintenance expenditures; and provides input in the capital budgeting process. The District Manager provides direction to the general managers of restaurants within a geographic area 6-8 restaurant to ensure delivery of a superior service product and to maximize the profits of the restaurants.
NewManager, Financial Planning & Analysis (Multi-Location Retail) JobotManager, Financial Planning & Analysis (Multi-Location Retail)Fort Worth, TX$155,000–$175,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The focus is on strengthening forecasting and performance measurement, improving dashboards and KPI reporting, streamlining reporting processes, and giving leadership better visibility into business performance as the company continues to scale.
Store Manager Andalous Fresh MediterraneanStore ManagerFrisco, TXPrior roles involving restaurant management with responsibilities including shift management, staff training, customer service excellence, and managing hospitality teams. This pivotal role requires a passionate leader who thrives in fast-paced environments, excels in team management, and is dedicated to delivering exceptional customer experiences.
NewRegional Account Solutions Manager Liquid Env Solutions of TexasRegional Account Solutions ManagerIrving, TXYour account and prospect base is comprised of food service and commercial businesses — restaurants, grocers, convenience stores, entertainment facilities, and hotels — that require grease trap and interceptor service and that represent whitespace for LES’s full suite of liquid waste services: FOG, oil water separator, used cooking oil, septic, and grit. Generate leads through outbound prospecting, cold calling, field canvassing, referral networks, appointment setting, and coordinated marketing campaigns; demonstrate a consistent, measurable record of securing appointments by telephone and in person.
NewAssistant Manager Southern Multifoods, Inc.Assistant ManagerEuless, TXMust understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
Assistant General Manager Padel39 North DallasAssistant General ManagerCarrollton, TX$65,000–$75,000 / yearPADEL39 is looking for a highly organized, proactive, and detail-oriented Assistant General Manager to support the General Manager in overseeing the daily operations of our North Dallas location. The Assistant GM will be responsible for ensuring operational excellence, exceptional hospitality, flawless event execution, and consistent team performance.
NewAREA MANAGER Braum'sAREA MANAGERFt Worth, TX$125,000–$138,000 / yearAs an Area Manager, you will oversee 27-28 restaurants where you will be responsible for the hiring and training of district managers and store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. Coach, teach and demonstrate sound customer service principles to all district managers and store team members, including direct customer contact to resolve issues.
NewAssistant Manager Street's Fine ChickenAssistant ManagerDallas, TX$50,000–$60,000 / yearStreet's Fine Chicken, a family-owned Dallas restaurant specializing in Southern comfort food, is seeking a hands-on Assistant Manager to help lead our team and keep daily operations running smoothly. What We're Looking For: Someone reliable and organized who thrives in a fast-paced environment, communicates clearly, and genuinely enjoys working with people.
General Manager - Lounge Nightlife Regines LoungeGeneral Manager - Lounge NightlifeDallas, TX$80,000–$95,000 / yearThe ideal candidate has extensive experience leading upscale restaurants, cocktail lounges, or nightlife venues and is comfortable managing high-energy evenings, entertainment-driven service, and a diverse management team. Regine's is a sophisticated nightlife destination where elevated cocktails, exceptional service, curated entertainment, and an energetic social atmosphere come together to create an unforgettable guest experience.
General Manager The Elephant LoungeGeneral ManagerFlower Mound, TX$70,000–$80,000 / yearWe're an independent restaurant looking for a passionate leader to build and mentor a Front of House team dedicated to genuine hospitality. Join The Elephant Lounge as our General Manager and help us create something special in Flower Mound.
Kitchen Manager La Lupita Taco y Mezcal USAKitchen ManagerDallas, TX$75,000–$85,000 / yearNice to have: experience in a polished-casual or upscale systems-driven group, familiarity with Mexican cuisine or live-fire cooking, and any history opening or scaling new locations. The kitchen is chef-driven and ingredient-honest: native heirloom corn, masa nixtamalized in house every day, trompo al pastor, live-fire technique.