NewSales Consultant SyscoSales ConsultantBELLEVUE, WABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Sales Executive Marriott International, IncSales ExecutiveRedmond, WA$80,169–$90,000 / yearDrives revenue from local non-deployed accounts for the hotels the Sales Executive represents by proactively soliciting new business from small business accounts, sourcing new accounts, identifying new targets, and re-soliciting past business leads. Drives revenue to achieve Hotel’s topline goals for each of their represented hotels by proactively soliciting all business segments; to include new business from small business accounts, sourcing new accounts, identifying new targets, and re-soliciting past business leads.
Restaurant Manager Emish MarketRestaurant ManagerFederal Way, WA$50,000–$65,000 / yearFull timeWe are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations, lead our team, and help ensure an excellent experience for both our guests and employees. Pay & Compensation: $50,000 - 65,000 a year (Competitive pay based on experience and qualifications)Benefits:We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.
Restaurant Supervisor StarbirdRestaurant SupervisorSeattle, WA$22.30–$24 / hourFull timeOur dedication to our staff is just as strong as it is to our customers, and we empower every team member to try new things, reach higher heights, and grow within their personal and professional lives. With a pay range of $22.30 to $24.00 per hour, plus tips, and the chance to accelerate your hospitality career, you'll join a food service team that's redefining fast casual dining.
Restaurant Manager Korrogo.Restaurant ManagerColumbia, WashingtonMonitoring of KPIs, appropriate use of management tools implemented by the company, and implementation of action plans in the event of possible deviations, to guarantee; Operational Excellence Adequate management of the team, Customer Satisfaction, Sales, Profitability. Adequately manage the cost of the products through the supply of merchandise from approved suppliers, stock control, inventory, correct control, and recording of losses and correct execution of recipes by the kitchen staff.
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchiseSeattle, WA$1,302.40–$2,000 / weekDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
Restaurant Manager IHOPRestaurant ManagerRenton, WA$22–$27Managers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. Put your passion for service, commitment to excellence, and unrelenting drive for success to work for one of the most successful restaurant chains in the industry.
Restaurant Manager Jack in the Box, Inc.Restaurant ManagerAuburn, WAResponsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerTukwila, Washington$85,000–$90,000 / yearFull timeYou'll oversee all aspects of restaurant operations during opening, mid-day, and closing shifts, while coaching and developing team members, driving performance, and creating a culture where both guests and team members thrive. As a Senior Restaurant Manager at BJ’s Restaurants, you'll lead a team dedicated to delivering great food, exceptional hospitality, and memorable guest experiences.
Restaurant Manager Darden Restaurants IncRestaurant ManagerSeattle, WAn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
General Manager- Farm to Table Restaurant (FOH Manager) Snoqualmie Valley HospitalGeneral Manager- Farm to Table Restaurant (FOH Manager)Snoqualmie, WAQUALIFICATIONS: Required Education:High school diploma or equivalent Required Licensure:Food handlers permit and alcohol service certification Required Experience:3+ years of restaurant experience, with 12 years in a supervisory or management role Skills: Previousexperience in hospitality,restaurants, customer service, ora relatedleadership role. WORK ENVIRONMENT: Fast-paced restaurant setting Requires flexibility, including evenings and weekends PHYSICAL DEMANDS: Ability to stand and walk for extended periods Ability to lift and carry up to 30 pounds Frequent movement throughout the dining room OTHER DUTIES:Please note this job description is not designed to cover orcontaina comprehensive listing of activities, duties or responsibilities that arerequired ofthe employee for this job.
Restaurant Assistant Manager Kura Sushi USA IncRestaurant Assistant ManagerTacoma, WAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Restaurant General Manager - Fast Casual - Washington, DC HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Washington, DCColumbia, Washington$55,000–$65,000 / yearAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Oki GolfRestaurant ManagerWA$36–$43 / hourYou are also responsible for maximizing the restaurant revenues by providing an exceptional, consistent dining experience as well as understanding room capacities and the reservation process to fully utilize restaurant space. Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the Puget Sound's premier public golf and event destination.
Restaurant Manager Kimpton HotelsRestaurant ManagerSeattle, WAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Restaurant Manager Jollibee Foods CorpRestaurant ManagerSeattle, WAPeople leadership and management: learning and development, inspiring, motivating, disciplining and keeping the high morale and engagement of store team. High energy level; must be able to work in varying work schedules and workweek/days including holidays.
Restaurant Assistant Manager The Old Bag of Nails PubRestaurant Assistant ManagerMarysville, WashingtonUnder the supervision of the General Manager you will directly supervise, and coordinate activities of workers engaged in preparing and serving food. We prefer management experience but experienced restaurant supervisors looking to take their career to the next level are more than encouraged to apply.
Restaurant QA/QC Manager Dough Zone USARestaurant QA/QC ManagerBellevue, WAPosition Summary Reporting directly to the Vice President of Operations, the Restaurant Quality AssuranceManager is responsible for building, implementing, and continuously improving Dough Zone'srestaurant quality assurance program. Investigate significant guest complaints involving food safety, sanitation, allergens, foreign objects, product quality, or potential foodborne illness, and recommend corrective and preventive actions.
Restaurant Manager - University Village JOEY RestaurantsRestaurant Manager - University VillageSeattle, WA$80,500–$90,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Senior Restaurant Manager King's Seafood CompanySenior Restaurant ManagerBellevue, WashingtonResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.