Restaurant Manager Darden Concepts IncRestaurant ManagerWalnut Creek, CA$58,000–$75,000 / yearThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Restaurant Manager WorkstreamRestaurant ManagerSan Francisco, CaliforniaTheir main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. Cashier Job Description: We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately.
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerSan Mateo, California$24–$28 / hourBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Bartender Courtyard by Marriott San Jose AirportBartenderSan Jose, CaliforniaPart timeServe beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
Server Assistant Clive CollectiveServer AssistantTiburon, CAFull timeThis role goes beyond support, it is an active contributor to the guest experience, with the expectation to anticipate needs, assist without hesitation, and create an environment where both guests and team members feel supported. The Server Assistant plays a critical support role in delivering a seamless and elevated guest experience, operating with awareness, urgency, and a strong sense of teamwork.
Manager In Training - Hot Deli Department Manager 99 Ranch MarketManager In Training - Hot Deli Department ManagerPleasanton, California$20–$28After the training period, qualified candidates will be directly assigned to a store and be responsible for the Hot Deli Department SOP, product knowledge, production planning, ordering, organization, employee management and all other supervisory duties. Control inventory movement (FIFO), including rotating ingredients and prepared products, organizing cooler and freezer areas, monitoring waste and shrink, and directing physical inventory counts.
Casual Restaurant Server Curry Up NowCasual Restaurant ServerOakland, CATaking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cleaning restrooms, running drinks and general friendly engagement is required in this role. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
Restaurant & Bar Server Curry Up NowRestaurant & Bar ServerSan Ramon, CATaking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cocktail orders, food orders, running cocktails, hosting, seating, cleaning bars & restrooms, running drinks and general friendly engagement is required in this role. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
Front of House For San Mateo Fast Casual Restaurant Curry Up NowFront of House For San Mateo Fast Casual RestaurantSan Mateo, CA$18–$22 / hourToday we run multiple Bay Area locations, a national franchise system, and a kitchen culture that takes the food seriously and the room not too seriously. Paid rest breaks (10 minutes for every 4 hours worked) and meal breaks (30 minutes for shifts over 5 hours), per California law.
Front of House For Valencia Street Fast Casual Restaurant Curry Up NowFront of House For Valencia Street Fast Casual RestaurantSan Francisco, CATaking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cleaning restrooms, running drinks and general friendly engagement is required in this role. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
Regional Account Solutions Manager Liquid Environmental SolutionsRegional Account Solutions ManagerHayward, CAYour account and prospect base is comprised of food service and commercial businesses - restaurants, grocers, convenience stores, entertainment facilities, and hotels - that require grease trap and interceptor service and that represent whitespace for LES's full suite of liquid waste services: FOG, oil water separator, used cooking oil, septic, and grit. Generate leads through outbound prospecting, cold calling, field canvassing, referral networks, appointment setting, and coordinated marketing campaigns; demonstrate a consistent, measurable record of securing appointments by telephone and in person.
Production Manager Of Manufacturing Operations ZipLineProduction Manager Of Manufacturing OperationsSouth San Francisco, CAYou will lead frontline production teams and partner tightly with Manufacturing Engineering, Supply Chain, Quality, and Design; your decisions affect aircraft availability, field reliability, and customer dispatch rates for Zipline's autonomous logistics service. Success in this role will be measured by meeting defined ramp milestones, steady-state units/week, first-pass yield improvements, reduction in defects, and sustained aircraft availability targets for Zipline service.
Hospitality Experience Manager Compass Group USA IncHospitality Experience ManagerSan Francisco, CA$85,000–$95,000 / yearJob Summary: Working as the Hospitality Manager, you will work in partnership with the Corporate Director of Hospitality and the Regional Hospitality Champion to drive initiatives that positively impact customer experience and support the company's mission to deliver hospitality excellence to premier clients. Preferred Qualifications: Three plus years managing high profile, strategic initiatives in marketing/communications/learning & development (retail, hospitality, restaurant) or five plus years in customer service or operations role.
Farewinds F&B Manager Compass Group USA IncFarewinds F&B ManagerSouth San Francisco, CA$80,000–$90,000 / yearJob Summary: Working as an Assistant General Manager, you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests and the client as well as other departments within the operation.
Sr. Manager, Powertrain Test Engineering Zipline International IncSr. Manager, Powertrain Test EngineeringSouth San Francisco, CA$220,000–$300,000 / yearOwn test methods for motor electromagnetic performance: flux linkage, inductance, torque ripple, iron and copper losses, switching losses, hysteresis, demagnetization risk, and EMI/EMC behavior, partnering with Electrical and Controls Engineering to validate motor models against thrust testing and dynamometer data. Develop and validate thermal models against instrumented test data; design thermal test setups to characterize heat generation, dissipation paths, and thermal limits, and use results to close the loop with Design Engineering on cooling strategy and derating curves.
Global Supply Manager, Hardware & Consumables Zipline International IncGlobal Supply Manager, Hardware & ConsumablesSouth San Francisco, CA$121,800–$251,000 / yearDesign, implement, and scale Vendor Managed Inventory (VMI) programs with strategic suppliers, including min/max levels, replenishment triggers, point-of-use inventory, inventory ownership, service-level expectations, and performance metrics to improve material availability while reducing on-hand inventory and transactional workload. Identify and mitigate supply risks including late deliveries, quality issues, capacity constraints, single-source exposure, and obsolescence; monitor supplier readiness for upcoming builds and escalate risks with clear recovery plans.
Assistant Food & Beverage Manager (Sausalito, CA) Passport ResortsAssistant Food & Beverage Manager (Sausalito, CA)Sausalito, CAESSENTIAL WORK SKILLSAbility to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients. ESSENTIAL JOB FUNCTIONS:Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction.
General Manager- San Rafael Domino's Pizza IncGeneral Manager- San RafaelSan Rafael, CATeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Casual Restaurant General Manager Curry Up NowCasual Restaurant General ManagerBurlingame, CA$80,000–$110,000 / yearPosition will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service, ability to lift/carry heavy items, and provide exceptional service to guests) during critical operational demands. This high-level manager role provides leadership, direction, and support to the store team with the overall goal of ensuring the effective operation and success of the restaurant or group of restaurants within the defined region.
Lounge Manager Compass Group USA IncLounge ManagerSan Francisco, CA$70,000–$75,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.