cumberlandfarmsincNewSubway - Team Member cumberlandfarmsincSubway - Team MemberCheyenne, WY$12.50–$14.50Working Relationships:Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors. Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
CyHawk HospitalityRestaurant General Manager CyHawk HospitalityRestaurant General ManagerCheyenne, WyomingWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
CyHawk HospitalityRestaurant Service Manager CyHawk HospitalityRestaurant Service ManagerCheyenne, WyomingWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.
Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant General Manager Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant General ManagerCheyenne, WY$80,000–$85,000 / yearDirectly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Service Manager Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Service ManagerCheyenne, WY$55,000–$59,000 / yearConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a front-of-the-house Service Manager for our location in Cheyenne Weekends are required with a 50-hour typical workweek.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General ManagerWellington, CO$50,000–$60,000 / yearReferences to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees. Understands key business drivers and uses this knowledge to build sales and achieve margin targets.
CyHawk HospitalityRestaurant Server CyHawk HospitalityRestaurant ServerCheyenne, WyomingWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
CyHawk HospitalityRestaurant Line Cook CyHawk HospitalityRestaurant Line CookCheyenne, WyomingWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Perkins Restaurant & Bakery - CyHawk HospitalityNewRestaurant Server - Up to $150/shift! Perkins Restaurant & Bakery - CyHawk HospitalityRestaurant Server - Up to $150/shift!Cheyenne, WYPerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Perkins Restaurant & Bakery - CyHawk HospitalityNewRestaurant Line Cook Perkins Restaurant & Bakery - CyHawk HospitalityRestaurant Line CookCheyenne, WY$16–$17 / hourEnsures products are accurately portioned and ensures food products are prepared as specified by recipes. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Server Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant ServerCheyenne, WYPerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Border Foods LLCNewAssistant General Manager Border Foods LLCAssistant General ManagerLivermore, CO$14–$35 / hourAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Buffalo Wild Wings IncShift Manager Buffalo Wild Wings IncShift ManagerCheyenne, WYBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Carl's JrGeneral Manager Carl's JrGeneral ManagerCheyenne, WY$21–$21Performance bonus: up to $15,500/year — paid quarterly, tied to clear, achievable targets: labor cost, food cost, controllable profit, overall P&L performance, and corporate inspections. The right candidate starts with a six-week paid training period — hourly, at a rate that matches the salaried role — while you learn our systems and we confirm fit.
Texas RoadhouseAssistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerCheyenne, WyomingAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Take 5 Oil ChangeShop Manager Take 5 Oil ChangeShop ManagerCheyenne, WY$55,000–$55,000Ensure all services including oil changes, tire rotations, coolant exchanges, and differential services are performed safely and efficiently. As a Take 5 Oil Change Shop Manager, you’ll lead a team of dedicated technicians to deliver a fast, friendly, and reliable oil change experience.
Take 5 Oil ChangeAssistant Store Manager Take 5 Oil ChangeAssistant Store ManagerCheyenne, WY$20–$20Ensure all services including oil changes, tire rotations, coolant exchanges, and differential services are performed safely and efficiently. As a Take 5 Oil Change Assistant Shop Manager, you’ll lead a team of dedicated technicians to deliver a fast, friendly, and reliable oil change experience.
Bloomin' Brands IncKitchen Manager Bloomin' Brands IncKitchen ManagerCheyenne, WYWith limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.
Arby's Restaurant Group IncAssistant Manager Arby's Restaurant Group IncAssistant ManagerCheyenne, WY$15–$17 / hourArbys delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arbys Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
Taco Bell CorpAssistant General Manager Taco Bell CorpAssistant General ManagerWellington, CO$14.42–$21.04 / hourresponse: , status: True, status_code: 200, content: \n\n\n\n \n \n\n\n \n \n\n\n\n\n \n \n \n \n\n \n Assistant General Manager in Wellington, CO | Taco Bell Careers \n \n\n \n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n \n \n\n\n\n\n\n \n \n \n \n \n \n\n Skip to main content\n\n\t\n\t\t\n\n\t\t\t\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n \n Restaurant Jobs\n \n\n\n \n Restaurant Life & Perks\n \n\n\n \n Corporate Jobs\n \n\n\n \n HQ Life & Perks\n \n\n\n \n International Jobs\n \n\t\t\t\t\n\t\t\t\n\n\t\t\t\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFind a job near me\n\t\t\t\t\t\t\n\n \n \n\n\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\n\t\t\n\t\n\n\n\n \n \n \n\n \n\n \n \n \n \n \n\n\n \n \n Search for a job \n Career Area • Location\n \n \n \n \n \n\n \n \n\n\n \n \n \n \n Close\n \n \n\n\n\n \n \n \n \n \n \n\n \n \n \n \n \n\n\n Search for a job\n \n \n \t\t\t\n \t\n\t\t\t\t\tCountry\n\t\t\t\t \n\n \n \n\n \nCountry \n \n United Kingdom\nUnited States\n \n \n \t\t\t\n \t\n\t\t\t\t\tState\n\t\t\t\t \n\n \n \n\n \nState \n \n All\n \n \n \t\t\t\n \t\n\t\t\t\t\tCity\n\t\t\t\t \n\n \n \n\n \nCity \n \n All\n \n \n \n \n \n City, State or Zip code\n \n \n \n \n \n\n \t\t\t\n \t\n\t\t\t\t\tCareer Area\n\t\t\t\t \n\n \n \n\n \nCareer Area \n \n Corporate - Development\nCorporate - Finance\nCorporate - Food Innovation\nCorporate - Legal\nCorporate - Marketing\nCorporate - Operations\nCorporate - Restaurant Operations\nCorporate - Technology\nFacilities Maintenance\nRestaurant Management\nRestaurant Support Roles\nRestaurant Team Members\n \n \n \n \n \n Search\n \n \n \n\n \n \n\n\n \n \n Home\n \n \n \n Restaurant Jobs\n \n\n\n \n Restaurant Life & Perks\n \n\n\n \n Corporate Jobs\n \n\n\n \n HQ Life & Perks\n \n\n\n \n International Jobs\n \n \n \n Find a job near me\n \n\n \n \n\n\n \n\n \n \n \n\n\n\t\n\n\t\t\n\t\t\t\n\t\t\t\t\n\n\n\n\n\n\t\t\t\tBack to search results\n\t\t\t\n\n\t\t\t\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tAssistant General Manager\n\t\t\t\t\t\t\tWellington, CO\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTitle: Assistant Restaurant LeaderState: Colorado Reports to: Restaurant Leader Supervises: Team Members/Shift Leaders FLSA: Non-Exempt Department: Operations Revision/Creation Date: January 1, 2026 Pay Range: $14.42-$21.04/ Hiring Decisions are based on skill, qualifications, and experienceApplication Deadline: Evergreen\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tApply Now\n\t\t\t\t\t\t\t\n\n \n \n\n\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\n\t\t\t\t\n\n\t\t\t\t\t\tAssistant General Manager\n\t\t\t\t\t\tWellington, CO\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tLocation\n 8050 6th Street, Wellington, CO, United States\n\n\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCareer Area\n\t\t\t\t\t\t\tRestaurant Management\n\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tJob ID\n\t\t\t\t\t\t\t#P1-2669561-.
Sprouts Farmers Market IncMeat/Seafood Manager Sprouts Farmers Market IncMeat/Seafood ManagerCheyenne, WYWith a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Meat & Seafood Manager.
Papa John's International IncPapa Johns Manager - Wyoming Papa John's International IncPapa Johns Manager - WyomingCheyenne, WY$13–$18 / hourn Job Ref:43460.16009n Location:408 W Lincolnway, nnCheyenne, nWY 82001nn Category:Restaurant Managementn Employment Type:Full-timen n nnn n. Drives sales growth through operation excellence, including product quality, world class customer experience, and local store marketing.
Grand America Hotels & ResortsFood & Beverage Manager Grand America Hotels & ResortsFood & Beverage ManagerCheyenne, WyomingAssist F&B Director with planning and managing operations and personnel of all Food and Beverage outlets which includes Hathaway's Restaurant, Hathaway's Lounge, Carols Café, and Banquets to achieve customer (guest, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Grand America Hotels & ResortsNewKitchen Manager Grand America Hotels & ResortsKitchen ManagerCheyenne, WyomingThe Kitchen Manager leads by example through active participation in food preparation while maintaining a safe, organized, and productive kitchen environment that supports exceptional guest experiences across all food service locations. The Kitchen Manager serves as the lead cook responsible for overseeing daily hot line operations and food production for Hathaway's Restaurant, Hathaway's Lounge, Carol's Café, and the Travel Center.
REH Services, LLCNewKitchen Manager REH Services, LLCKitchen ManagerCheyenne, WYPart timeThe Kitchen Manager leads by example through active participation in food preparation while maintaining a safe, organized, and productive kitchen environment that supports exceptional guest experiences across all food service locations. The Kitchen Manager serves as the lead cook responsible for overseeing daily hot line operations and food production for Hathaway's Restaurant, Hathaway's Lounge, Carol's Café, and the Travel Center.
Papa John's International IncPapa Johns - General Manager Papa John's International IncPapa Johns - General ManagerCheyenne, WY$60,000–$72,000 / yearn Job Ref:43845.16008n Location:1958 Dell Range Blvd, nnCheyenne, nWY 82009nn Category:Restaurant Managementn Employment Type:Full-timen n nnn n. Drives sales growth through operation excellence, including excellent product quality, world class customer experience, and local store marketing.
ChowbusSales Manager_Chinese Vertical ChowbusSales Manager_Chinese VerticalCheyenne, WY$50,000–$80,000 / yearDriven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and closing partnerships with prospective restaurants while promoting the Chowbus brand.
Pilot Travel Centers LLCLead Food Services Team Member Pilot Travel Centers LLCLead Food Services Team MemberCheyenne, WY$12.50–$18.23 / hourPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
Chipotle Mexican GrillNewKitchen Leader Chipotle Mexican GrillKitchen LeaderCheyenne, WYWHAT YOU'LL DO* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures* Monitoring food waste and inventory levels, and resolving food quality issues* Supporting a strong team dynamic between back of house Crew and front of house Crew* Developing Crew members to be future Kitchen Leaders* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput* Ensuring the kitchen is properly cleaned and sanitized* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLE* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location* Have a high school diploma* Have restaurant experienceWHAT'S IN IT FOR YOU* Tuition assistance (100% coverage for select degrees or up to $5,250/year)* Free food (yes, really FREE)* Medical, dental, and vision insurance* Digital Tips* Paid time off* Holiday closures* Competitive compensation* Opportunities for advancement (80% of managers started as Crew)WHO WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Dunkin' Brands Group IncNewShift Leader Dunkin' Brands Group IncShift LeaderF.E. Warren AFB, WYFranchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws. Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies.
Denver MattressSales Representative - Management Development Program Denver MattressSales Representative - Management Development ProgramCheyenne, WY$50,000–$60,000 / yearMany of our top performers came from retail, hospitality, restaurants, customer service, athletics, military service, and other people-focused backgrounds. When we asked our employees what they value most about working here, the same themes came up repeatedly: Strong relationships with coworkers and managers .
Jimmy John'sNewShift Leader Jimmy John'sShift LeaderCheyenne, WY$18–$20The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Position requires crew members to communicate, work together, hustle, stand, reach, lift, and bend throughout the shift.
Firehouse Subs - CheyenneTeam Member Firehouse Subs - CheyenneTeam MemberCheyenne, WYAble and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineCheyenne, WYResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.