NewRestaurant Managers Carolina Wings And Pub LLCRestaurant ManagersBlythewood, SC$18–$22 / hourThe ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring that both guests and staff have a positive experience. This position requires strong leadership skills, a passion for customer service, and the ability to manage various aspects of the business effectively.
NewRestaurant Manager - Cook Out Two Notch Rd. Cook OutRestaurant Manager - Cook Out Two Notch Rd.Columbia, SCWe are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. Leadership: A proven track record of coaching and training successful employees.
NewRestaurant General Manager - Roberts Branch Pkwy Cook OutRestaurant General Manager - Roberts Branch PkwyColumbia, SC$75,000–$100,000 / yearThis is a "boots-on-the-ground" leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent.
NewRestaurant General Manager - Forest Dr. Cook OutRestaurant General Manager - Forest Dr.Columbia, SC$75,000–$100,000 / yearThis is a "boots-on-the-ground" leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent.
NewRestaurant PM General Manager Cook OutRestaurant PM General ManagerWest Columbia, SC$55,000–$80,000 / yearOur PM General Manager role isn’t a "sit in the office" job—it’s a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results. Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show.
NewRestaurant Assistant Manager Maurice's Piggie ParkRestaurant Assistant ManagerColumbia, SCWe are looking for individuals who share our passion for great southern barbeque and want to be part of a team that prides itself on customer service in a wholesome, professional environment. Maurice's Piggie Park is a family-owned South Carolina corporation with over 70 years in the restaurant business.
General Manager Zaxby'sGeneral ManagerCamden, SCGeneral Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.
NewAccount Manager - State Farm Agent Team Member Megan O'Connell - State Farm AgentAccount Manager - State Farm Agent Team MemberColumbia, SCAs Account Manager - State Farm Agent Team Member for Megan O'Connell - State Farm Agent, you are vital to our daily business operations and customers’ success. Our team enjoys frequent team lunches, promotional bonuses, team outings, health benefits, licensing reimbursement, and a strong focus on work-life balance.
NewField Sales/ Brand Ambassador Brad Halling American Whiskey Ko. dba BHAWKField Sales/ Brand AmbassadorColumbia, SCAward‐winning premium whiskey portfolio: Select Bourbon and Select Rye, both Gold Medal winners at USA Spirits Ratings, with Select Rye named Rye Whiskey of the Year . In 1993, during the Battle of Mogadishu—later depicted in Black Hawk Down—Army Special Operations Soldier Brad Halling manned the mini‐gun of helicopter Super 62, providing covering fire for his teammates.
Restaurant Manager Ruby TuesdayRestaurant ManagerWest Columbia, SC$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
K Kitchen Restaurant Manager Circle K StoresK Kitchen Restaurant ManagerSouth CarolinaAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
Restaurant Manager Trainee ( Subway) Circle K StoresRestaurant Manager Trainee ( Subway)South CarolinaAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchiseColumbia, SCDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager LongHorn SteakhouseRestaurant ManagerColumbia, SCOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life.
Restaurant Manager (Columbiana Drive) Texas Roadhouse Holdings LLCRestaurant Manager (Columbiana Drive)Columbia, SCDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerColumbia, South CarolinaGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Restaurant Manager Olive GardenRestaurant ManagerColumbia, SC30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerSouth CarolinaThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant General Manager - Full Service - Columbia, SC HHB Restaurant RecruitingRestaurant General Manager - Full Service - Columbia, SCColumbia, South CarolinaAs a General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Dunkin'Restaurant ManagerSouth CarolinaA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.