Adventist HealthNewManager, RN - Labor and Delivery Adventist HealthManager, RN - Labor and DeliveryElk Grove, CAThe allure of Lodi's close-knit community is complimented by its proximity to major metropolitan cities in the Bay Area and Sacramento, as well as a quick drive to Lake Tahoe or the Northern California coast. Initiates and coordinates individual and team conferences with health team members, patients, and/or families to initiate and revise care plans for optimal, individualized patient care as per care setting.
Fixins Soul KitchenRestaurant Manager Fixins Soul KitchenRestaurant ManagerSacramento, California$75,000–$85,000 / yearWith additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Summary of PositionReporting directly to the General Manager, The Restaurant Manager ensures the tools, processes and training are in place to achieve high guest satisfaction results related to all areas of their perspective department.
Woodstock's PizzaNewAssistant Restaurant General Manager Woodstock's PizzaAssistant Restaurant General ManagerDavis, CA$27–$32 / hourAssist the Restaurant Manager with regular administrative duties, including but not limited to: daily cash deposits and documentation, scheduling, payroll, inventory tracking and ordering. We're looking for someone with energy, ambition, and previous management experience to manage one of Woodstock's most active and successful restaurants.
Darden Concepts IncRestaurant Manager Darden Concepts IncRestaurant ManagerRoseville, CA$58,000–$68,000 / yearThe successful Ruths Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Xperience Restaurant GroupRestaurant Manager - Chevys Xperience Restaurant GroupRestaurant Manager - ChevysSacramento, CA$70,000–$74,000 / yearThe Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests. Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.
PopeyesRestaurant Manager PopeyesRestaurant ManagerDixon, CA$19–$19Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Popeyes restaurant and 76 gas station located in the city of Dixon California offing job opportunities to community.
PopeyesAssistant Restaurant Manager PopeyesAssistant Restaurant ManagerDixon, CA$16–$16Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Popeyes restaurant and 76 gas station located in the city of Dixon California offing job opportunities to community.
Round Table PizzaRestaurant Manager - Marysville 910 (Marysville, CA) Round Table PizzaRestaurant Manager - Marysville 910 (Marysville, CA)Marysville, CA$22–$28 / hourYou are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Excellent Communication & hands on Skills including multi-tasking, management & leadership.
Lucky Strike Entertainment CorpRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerRocklin, CA$27–$31 / hourDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Del Taco Restaurants IncRestaurant Manager Del Taco Restaurants IncRestaurant Managersacramento, CAe.g., emergencies, changes in workload, rush jobs, or technical developments)KNOWLEDGE, SKILLS & EXPERIENCEHigh School diploma or equivalent3 - 5 years experience in QSR industry / full service conceptServSafe CertifiedFluent in English; Spanish is plusExcellent communication and interpersonal skills; great telephone mannerExcellent organizational skills; detail oriented; accurateExcellent analytical, problem solving, and math skillsAbility to work with minimal supervision, under pressureProven ability to lead and motivate a diverse team, and promote learning, development and career growthPHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONSOffice and Restaurant environment. Position SummaryReporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.
CRAVE American Kitchen & Sushi BarNewRestaurant Manager CRAVE American Kitchen & Sushi BarRestaurant ManagerRoseville, CaliforniaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Provide positive and proactive interaction with guests and maintains great relationships with guests.
Shake Shack IncRestaurant Manager - non exempt Shake Shack IncRestaurant Manager - non exemptRoseville, CA$27.90–$34.40 / hourBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Del Taco RestaurantsNewRestaurant Manager Del Taco RestaurantsRestaurant ManagerElk Grove, CAe.g., emergencies, changes in workload, rush jobs, or technical developments)KNOWLEDGE, SKILLS & EXPERIENCE* High School diploma or equivalent* 3 - 5 years experience in QSR industry / full service concept* ServSafe Certified* Fluent in English; Spanish is plus* Excellent communication and interpersonal skills; great telephone manner* Excellent organizational skills; detail oriented; accurate* Excellent analytical, problem solving, and math skills* Ability to work with minimal supervision, under pressure* Proven ability to lead and motivate a diverse team, and promote learning, development and career growthPHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS* Office and Restaurant environment. Position SummaryReporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.
SALONCENTRICNewRestaurant Chef / Executive Kitchen Manager SALONCENTRICRestaurant Chef / Executive Kitchen ManagerDavis, CA$75,000–$90,000 / yearGain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).
Jack in the Box IncRestaurant Manager JIB Jack in the Box IncRestaurant Manager JIBsacramento, CAQUALIFICATIONS FOR A RESTAURANT MANAGERHigh school diploma or equivalent3 years of experience managing a service concept with full profit & loss responsibilityAt least 18 years oldServSafe certifiedAbility to speak, read, and write effectively in EnglishAbility to perform and understand basic math concepts (addition, subtraction, multiplication, & division)Proficiency with personal computers and related software applicationsAbility to lift up to 65 lbs. and be on your feet for the majority of a shiftValid driver''s license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as neededAbility and willingness to work a flexible scheduleExceptional customer service skillsAmazing leadership abilityDo you have excellent interpersonal and communication skills?
Inspire Brands IncRestaurant Experience Manager - Restaurant Systems & Digital Execution(California Remote) Inspire Brands IncRestaurant Experience Manager - Restaurant Systems & Digital Execution(California Remote)Sacramento, CARemote$77,496.08–$152,121.93 / yearThis role partners closely with cross‑functional stakeholders, field teams, franchisees, and vendors to plan and execute in‑restaurant tests, gather operational feedback, document learnings, and support stability and adoption following launch. The Restaurant Experience Manager - Restaurant Systems & Digital Execution is responsible for the hands‑on execution, integration, testing, rollout, and post‑launch support of restaurant technology systems and digital initiatives across Baskin‑Robbins shops.
High Flying Foods IncRestaurant Manager, Sacramento Airport High Flying Foods IncRestaurant Manager, Sacramento AirportSacramento, CA$68,000–$73,000 / yearThe Opportunity: High Flying Foods is seeking an experienced and motivated Restaurant Manager to lead multi-unit operations for Nixtaco, Temple Coffee, and Bawk restaurants, newly opened at Sacramento International Airport. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere.
Landry's IncRestaurant Manager Landry's IncRestaurant ManagerSacramento, CAWe're looking for a Restaurant Manager who can lead with personality, keep the momentum going during high-volume shifts, and inspire a team to deliver bold, crave-worthy service every time. If you thrive in a lively, fast-paced environment and know how to turn a meal into a celebration, you'll fit right in at Joe's.
Taco Bell CorpRestaurant Manager Hourly CA Taco Bell CorpRestaurant Manager Hourly CACitrus Heights, CAThe RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
Jack in the Box IncRestaurant Manager Jack in the Box IncRestaurant ManagerSacramento, CA$23–$25 / hourProvides an exceptional experience for the guests by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with JIB systems, procedures, and food safety requirements. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew.
SizzlerRestaurant Manager SizzlerRestaurant ManagerSacramento, CAEnsure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
Denny's CorpRestaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseSacramento, CAIf you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID: x_4ZDFBRm8VBjSbspgAvsHZg7PhiVWR1W8FLt5-8fUJEzf8njMdOTbg.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General Managerwheatland, CA$67,286–$117,346 / yearAnalyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".
AMFRestaurant & Operations Manager AMFRestaurant & Operations ManagerRocklin, California$27–$31 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
The Happy Viking Sports Pub and EateryAssistant Restaurant Manager The Happy Viking Sports Pub and EateryAssistant Restaurant ManagerYUBA CITY, CAAdjust daily schedule for shift personnel to ensure optimal efficiency. Previous experience in restaurant, customer service, or other related fields.
The Cheesecake Factory IncRestaurant Manager The Cheesecake Factory IncRestaurant ManagerSacramento, CA$69,000–$72,500 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Taco Bell CorpCA - RESTAURANT GENERAL MANAGER Taco Bell CorpCA - RESTAURANT GENERAL MANAGERsacramento, CA$22–$23 / hourYou're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Taco Bell CorpRESTAURANT GENERAL MANAGER CA Taco Bell CorpRESTAURANT GENERAL MANAGER CAcitrus heights, CA$23–$35 / hourYou're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Taco Bell CorpRESTAURANT GENERAL MANAGER Taco Bell CorpRESTAURANT GENERAL MANAGERsacramento, CA$22–$23 / hourYou're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Mohammad M. Azad dba Golden CorralNewRestaurant Kitchen Manager Mohammad M. Azad dba Golden CorralRestaurant Kitchen ManagerNorth Highlands, CaliforniaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Inspire Brands IncConstruction Manager, New Restaurant Openings Inspire Brands IncConstruction Manager, New Restaurant OpeningsSacramento, CARemote$90,627.53–$177,898.48 / yearSchedule Tracking: Directs the management of all Project Schedules by tracking projects based on defined project plan timelines: provides timely and accurate updates from the dates and schedule information within Inspire Brands development tracking systems and comprehensive communication with key project stakeholder teams including; Operations, Real Estate, Architecture, IT, Operations Equipment Engineering, and the Construction Support Team, for the purpose of coordinating and reporting all aspects of the schedule. The Construction Manager will be responsible for ensuring the progress of new restaurant franchise projects through the entire process from site selection to opening by providing guidance and support to franchisees; managing outside vendors; managing schedules, validating cost and quality of projects; and reporting status of sites in-process to internal partners.
Aiona SacramentoExperienced Bartender Upscale Mediterranean Restaurant Sacramento Aiona SacramentoExperienced Bartender Upscale Mediterranean Restaurant SacramentoSacramento, CABartenders will work closely with ownership, management, the sommelier team, and FOH leadership to execute a high-level beverage program that complements Aiona’s Mediterranean-inspired menu and refined guest experience. Opened in April 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking.
Aiona SacramentoHost Upscale Mediterranean Restaurant Sacramento Aiona SacramentoHost Upscale Mediterranean Restaurant SacramentoSacramento, CAThis role is focused on lunch and dinner shifts, welcoming guests, managing reservations and walk-ins, and setting the tone for business dinners, government and lobbyist clientele, pre-theater guests, and private events. The Host will work closely with the management team, servers, and bar to manage the flow of the dining room and patio, balance the floor, and ensure a smooth, organized guest experience from arrival through departure.
Aiona SacramentoBusser Upscale Mediterranean Restaurant Sacramento Aiona SacramentoBusser Upscale Mediterranean Restaurant SacramentoSacramento, CAThis role is focused on lunch, dinner and/or nighttime shifts, helping maintain a clean, organized dining room and supporting servers and food runners during busy business dinners, government and lobbyist functions, pre-theater service, and private events. The Busser will work closely with servers, food runners, bartenders, and FOH leadership to ensure smooth service, fast table turns, and a polished guest experience throughout the dining room and patio.
Aiona SacramentoFood Runner Upscale Mediterranean Restaurant Sacramento Aiona SacramentoFood Runner Upscale Mediterranean Restaurant SacramentoSacramento, CAOpening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city.
Jollibee Foods CorpRestaurant Supervisor Jollibee Foods CorpRestaurant SupervisorElk Grove, CAThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: • Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program • Implement assigned Crew Management activity • Implement assigned Cost Management activity • Manage operations of assigned Packaged Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
SALONCENTRICNewRestaurant Prep / Pastry Cook SALONCENTRICRestaurant Prep / Pastry CookSacramento, CA$16.90–$21.74 / hourBuild meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way. Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant.
SALONCENTRICNewRestaurant Dishwasher SALONCENTRICRestaurant DishwasherSacramento, CA$16.90–$21.74 / hourBuild meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way. Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant.
SALONCENTRICNewRestaurant Line Cook - Grill, Carve, Bowls SALONCENTRICRestaurant Line Cook - Grill, Carve, BowlsDavis, CA$16.90–$20.72 / hourA Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
SALONCENTRICNewRestaurant Line Cook - Salad and Sandwich SALONCENTRICRestaurant Line Cook - Salad and SandwichSacramento, CA$16.90–$21.74 / hourA Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
Carl's JrAssistant Manager Carl's JrAssistant ManagerYuba City, CA$17–$18ESSENTIAL FUNCTIONS: Takes necessary action to ensure all Guest receive “SUPERSTAR Service”; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive manner. Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
Avolta AGShift Manager I 1 Avolta AGShift Manager I 1Sacramento, CA$21.80–$24.22 / hourMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Avolta AGAssistant General Manager Avolta AGAssistant General ManagerSacramento, CA$70,304–$76,096 / yearThe AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates work activities during these different days and times. Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates work activities during these different days and times.
Avolta AGShift Manager I Avolta AGShift Manager ISacramento, CA$21.80–$24.22 / hourMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Quik StopNewStore Manager Quik StopStore ManagerSacramento, CADuring supervisory weeks (in between training weeks) Managers In Training work a variety of shifts, alongside team members, putting their leadership training to practice. During official training weeks, Managers In Training work alongside Training Managers, gaining insight and best practices for managing a convenience store location.
CU SacramentoNewRestaurant Server CU SacramentoRestaurant ServerSacramento, CAPart timeBuilt on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.
Pieology PizzeriaPieology Shift Manager - Yuba City Pieology PizzeriaPieology Shift Manager - Yuba CityYuba City, CAOur locations are operated by passionate and inspired leaders, committed to creating an environment where team members work hard, are valued, have lots of fun, and are provided opportunities to grow. Our goal as an organization is to provide tools and training to ensure both guests and team members have the best possible experiences inside our restaurants.
Avolta AGMulti-Unit F&B Manager I Avolta AGMulti-Unit F&B Manager ISacramento, CA$79,083–$95,859 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Manager I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.
The Happy Viking Sports Pub and EateryAssistant Kitchen Manager The Happy Viking Sports Pub and EateryAssistant Kitchen ManagerYUBA CITY, CAWe are seeking an Assistant Restaurant Manager to join our team! Create and adjust staff schedules to meet restaurant needs.
Taco Bell CorpShift Manager Taco Bell CorpShift ManagerWoodland, CA$21–$23.10 / hourFryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cash registers, filtering machines, steam units, holding cabinets, storage units, soda fountain hook up station, microwave, cooking utensils, drive thru communication systems, coolers, freezers, and hot holding line. • A high school diploma or GED • Strong customer service skills • Strong communication skills • Basic computer and math skills • Must be at least 18 years of age • Must be Serv Safe certified.