Restaurant Manager SIXTY VINES MIAMI WTC, LLCRestaurant ManagerMIAMI, FL$55,000–$75,000 / yearPart timeDownload the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint.
Restaurant Manager - Full Service - Miramar Beach, FL HHB Restaurant RecruitingRestaurant Manager - Full Service - Miramar Beach, FLFloridaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Tampa, FL HHB Restaurant RecruitingRestaurant Manager - Full Service - Tampa, FLTampa, FloridaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager TooJay’s Deli Bakery RestaurantRestaurant General ManagerAltamonte Springs, FloridaObserves ambiance and safety in the restaurants, i.e. lighting, music, marketing displays and cleanliness of small wares; ensures floors are clean, dry, and free of debris throughout the shift and seating package is clean and in good condition. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Restaurant Manager - Full Service - Navarre, FL HHB Restaurant RecruitingRestaurant Manager - Full Service - Navarre, FLNavarre, FloridaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Assistant General Manager Culver Franchising System IncAssistant General ManagerRiverview, FLDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
Restaurant Manager - Full Service - Fort Myers, FL HHB Restaurant RecruitingRestaurant Manager - Full Service - Fort Myers, FLFort Myers, FloridaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerBoynton Beach, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager CRAFTY CRAB 1900 LLCRestaurant ManagerTALLAHASSEE, FLPart timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Bar Manager - Upscale Full Service - Neptune Beach, FL HHB Restaurant RecruitingRestaurant Bar Manager - Upscale Full Service - Neptune Beach, FLFloridaAs a Restaurant Bar Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Kitchen Manager - Full Service - Tavares, FL HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Tavares, FLTavares, FloridaAs a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Full Service - Tavares, FL HHB Restaurant RecruitingRestaurant General Manager - Full Service - Tavares, FLTavares, FloridaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Senior Dining Manager - Full Service - Tallahassee, FL HHB Restaurant RecruitingRestaurant Senior Dining Manager - Full Service - Tallahassee, FLTallahassee, FloridaAs a Senior Dining Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Assistant General Manager - Quick Service - Jacksonville Beach, FL HHB Restaurant RecruitingRestaurant Assistant General Manager - Quick Service - Jacksonville Beach, FLJacksonville Beach, FloridaAs a Restaurant Assistant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Florida Keys KEYS FISHERIES INCRestaurant Manager - Florida KeysMarathon, FLAs the retail and floor manager, you will be in charge of daily operations: Lead the Team: Hire, train, and supervise a dedicated staff across both the retail and restaurant departments. This unique role oversees both our vibrant seafood retail operations and our restaurant floor, ensuring every guest leaves with a smile, and a great dinner.
Assistant Manager - Restaurant (Fort Pierce, FL, US, 34945) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Fort Pierce, FL, US, 34945)Fort Pierce, FLWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantOrmond Beach, FLLove’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.
Restaurant Manager TooJay’s Deli Bakery RestaurantRestaurant ManagerAltamonte Springs, FloridaHigh school diploma and 1-2 years of management experience in a full-service restaurant or related fieldCurrent Manager ServSafe Certification or willing to obtain by end of training period. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Restaurant Manager Donatos PizzaRestaurant ManagerSarasota, FLThe Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.
Restaurant and Bakery Service Manager K&R InvescoRestaurant and Bakery Service ManagerWinter Springs, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.