Restaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerIndian Trail, NCTo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
NewTraveling Superintendent - Retail/Restaurant JobotTraveling Superintendent - Retail/RestaurantCharlotte, NC$110,000–$130,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewGeneral Manager Superica Strawberry HillGeneral ManagerCharlotte, NCSuperica brings sunshine to the Queen Cityâs Strawberry Hill neighborhood, with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner, and the cityâs best margaritas. He/she monitors the service and performance of the team and is able to anticipate guestsâ needs to proactively and effectively to ensure guestsâ total satisfaction.
NewSales Consultant - Shelby SyscoSales Consultant - ShelbyShelby, NCBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewRestaurant Manager North ItaliaRestaurant ManagerHuntersville, NC$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerGastonia, NCGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Restaurant Manager Fumée Kitchen & CocktailsRestaurant ManagerCharlotte, NCWe are seeking an experienced Restaurant Manager to join our team at Fumée Kitchen & Cocktails. The ideal candidate is a strong leader with experience managing a successful restaurant.
Restaurant Manager - Unit 1624 Whataburger RestaurantsRestaurant Manager - Unit 1624Rock Hill, South CarolinaYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerPineville, NC$56,000–$63,500 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerIndian Land, SCFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Restaurant Floor Manager Fumée Kitchen & CocktailsRestaurant Floor ManagerCharlotte, NCWe are seeking an experienced hands-on Restaurant Floor Manager to join our team at Fumée Kitchen & Cocktails. The ideal candidate is a strong leader with experience managing a successful restaurant.
Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerCharlotte, NC$12–$16 / yearAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerPineville, NCOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager Maggiano's Little ItalyRestaurant ManagerCharlotte, NCAs an Assistant Manager, you are the frontline leader who keeps the restaurant running smoothly - supporting the management team, energizing Teammates, and ensuring every Guest has a memorable experience. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.
Restaurant Manager BEAR WALRUS LLCRestaurant ManagerRock Hill, SCThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Restaurant Management SearchRestaurant ManagerCharlotte, North CarolinaWe place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. QUALIFICATIONSMinimum of 1 year Salaried or Hourly Restaurant Assistant Manager experience in a regional or national quick service, full service, or family dining concept.
Sports Bar Restaurant Manager Restaurant Management SearchSports Bar Restaurant ManagerCharlotte, North CarolinaWe place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Our Client is a Charlotte Staple for Sports Watching, offering a unique casual dining experience is seeking an experienced Full Service Manager.
Restaurant Manager PopeyesRestaurant ManagerCharlotte, NC$40,000–$50,000This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world. SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants.
Hourly Restaurant Manager PDQ ChickenHourly Restaurant ManagerCornelius, NC$17–$19 / hourSuccessful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in restaurants such as Chick-fil-a, Chipotle, or Panera Bread. The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals.
NewFast Casual Restaurant Manager PDQ ChickenFast Casual Restaurant ManagerCornelius, NC$48,000–$56,000 / yearFull timeSuccessful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in restaurants such as Chick-fil-a, Chipotle, or Panera Bread. The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerRock Hill, SCIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager IHOPRestaurant ManagerCharlotte, NCAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Assistant Restaurant Manager IHOPAssistant Restaurant ManagerCharlotte, NC$55,000–$55,000Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Experienced Restaurant Manager IHOPExperienced Restaurant ManagerCharlotte, NCAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Restaurant Manager - Unit 1582 Whatabrands LLCRestaurant Manager - Unit 1582Gastonia, NCYoull Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.
Restaurant Manager - Unit 1604 Whatabrands LLCRestaurant Manager - Unit 1604Mooresville, NCp>Youll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.
Restaurant Manager - Unit 1463 Whatabrands LLCRestaurant Manager - Unit 1463Charlotte, NCYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 1624 Whatabrands LLCRestaurant Manager - Unit 1624Rock Hill, SCYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
NewRestaurant Manager - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Manager - Full Service - Charlotte, NCCharlotte, North CarolinaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Manager - Fast Casual - Charlotte, NC HHB Restaurant RecruitingRestaurant Manager - Fast Casual - Charlotte, NCCharlotte, North CarolinaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Manager | Scratch Kitchen, Polished Casual Superior Talent SourceRestaurant Manager | Scratch Kitchen, Polished CasualCornelius, North CarolinaWe're looking for a Restaurant Manager who thrives in a high-energy, full-service environment and takes genuine pride in the guest experience and the team delivering it. Support the GM in running daily operations — opening and closing, scheduling, floor presence, and ambiance.
Restaurant General Manager Zaxby's Franchising LLCRestaurant General ManagerCharlotte, NC$60,000–$70,000 / yearEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
Restaurant Assistant Manager Zaxby's Franchising LLCRestaurant Assistant ManagerCharlotte, NCTo our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
NewRestaurant General Manager QdobaRestaurant General ManagerCharlotte, NC$55,000–$60,000 / yearFull timeQDOBA Mexican Eats is on the hunt for a General Manager who’s ready to bring the heat, leading with passion, purpose, and plenty of queso. As the fearless flavor captain of your restaurant, you’ll: Lead by example - energize your team and deliver unforgettable guest experiences.
NewRestaurant Service Manager - Polished Casual Superior Talent SourceRestaurant Service Manager - Polished CasualCharlotte, North CarolinaIn this role, you’ll help shape the energy of the restaurant—supporting daily operations while building a culture where both guests and team members feel genuinely cared for. We’re looking for a Restaurant Manager who leads with heart, thrives on creating unforgettable guest experiences, and believes great service starts with a great team.
Restaurant Manager (Sundays off) Restaurant Management SearchRestaurant Manager (Sundays off)Mooresville, North CarolinaWe place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.
NewRestaurant Manager Raising Cane'sRestaurant ManagerRock Hill, SCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Red LobsterRestaurant ManagerPineville, NC$56,000–$63,500 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager B Side GroupRestaurant ManagerCharlotte, NCThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Assistant Restaurant Manager (55,000-60,000) Savory SelectionsAssistant Restaurant Manager (55,000-60,000)Charlotte, NCFull timeThat’s why guests come to our neighborhood pizzeria in Charlotte—fresh, handcrafted New York–style pies, friendly faces, and a place that feels like home. You don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 3-5 years of management experience in restaurants, hospitality, or retail with responsibility for financial results.
Restaurant Manager (70,000-75,000 annual salary) Savory SelectionsRestaurant Manager (70,000-75,000 annual salary)Charlotte, NCFull timeThat’s why guests come to our neighborhood pizzeria in Charlotte—fresh, handcrafted New York–style pies, friendly faces, and a place that feels like home. You don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 3-5 years of management experience in restaurants, hospitality, or retail with responsibility for financial results.
Restaurant Manager Darden Restaurants IncRestaurant ManagerMooresville, NCn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerMatthews, NCGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant Manager (Sundays off) Dilworth area Restaurant Management SearchRestaurant Manager (Sundays off) Dilworth areaCharlotte, North CarolinaWe place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.
Restaurant General Manager First Watch Restaurant Group IncRestaurant General ManagerCharlotte, NCGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerRock Hill, SC$60,000–$75,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. As the Restaurant General Manager, youll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.
Restaurant General Manager Applebee'sRestaurant General ManagerCharlotte, NC$60,000–$70,000 / hourFull timeAs GM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience resulting in a financially and culturally, healthy business. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Restaurant Manager Texas RoadhouseRestaurant ManagerIndian Land, South CarolinaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager Kimpton HotelsRestaurant ManagerCharlotte, NCResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Rooftop Restaurant Manager Kimpton HotelsRooftop Restaurant ManagerCharlotte, NCResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.