Restaurant Manager NADC Burger: CharlotteRestaurant ManagerCharlotte, NC$67,500–$72,000 / yearNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin-starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar . Management functions include purchasing, inventory control, beverage, and labor control.
General Manager Zaxby'sGeneral ManagerIndian Land, SCGeneral Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.
Assistant Manager Zaxby'sAssistant ManagerCharlotte, NCThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
NewRegional Account Solutions Manager Liquid Env Solutions of FloridaRegional Account Solutions ManagerCharlotte, NCFull timeYour account and prospect base is comprised of food service and commercial businesses — restaurants, grocers, convenience stores, entertainment facilities, and hotels — that require grease trap and interceptor service and that represent whitespace for LES’s full suite of liquid waste services: FOG, oil water separator, used cooking oil, septic, and grit. Generate leads through outbound prospecting, cold calling, field canvassing, referral networks, appointment setting, and coordinated marketing campaigns; demonstrate a consistent, measurable record of securing appointments by telephone and in person.
Kitchen Manager Dear CharlotteKitchen ManagerCharlotte, NCYou have proven kitchen management experience, a strong background in Mediterranean or similar cuisines, and a genuine passion for developing people. You'll have the opportunity to shape our kitchen culture, develop an exciting menu, and lead a talented team in creating memorable dining experiences.
Restaurant Utility Worker (Full-Time) Zaxby'sRestaurant Utility Worker (Full-Time)Charlotte, NCRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Restaurant Utility Worker (Part-Time) Zaxby'sRestaurant Utility Worker (Part-Time)Charlotte, NCRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Assistant General Manager Dear CharlotteAssistant General ManagerCharlotte, NCPartner with the General Manager to oversee pre-opening preparations, opening execution, and ongoing restaurant operations. This is your opportunity to support a dynamic leadership team through every stage from pre-opening excitement through thriving daily operations.
General Manager Dear CharlotteGeneral ManagerCharlotte, NC$80,000–$90,000 / yearDear Charlotte is seeking an experienced General Manager to lead the restaurant through its pre-opening phase, grand opening, and beyond. You'll work closely with ownership and be instrumental in setting the tone for how Dear Charlotte operates and how our team shows up for our guests.
NewRestaurant Server Eggs Up GrillRestaurant ServerGastonia, NCA Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! In our Eggs Up Grill DNA, we commit to provide Real Service for Real People wholesome and genuine, authentic, friendly and genuine hospitality.
NewServer – Restaurant / Hospitality (Hiring Immediately) Eggs Up GrillServer – Restaurant / Hospitality (Hiring Immediately)Gastonia, NCA Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! In our Eggs Up Grill DNA, we commit to provide Real Service for Real People wholesome and genuine, authentic, friendly and genuine hospitality.
Restaurant Manager - New Restaurant - Closed Holidays Superior Talent SourceRestaurant Manager - New Restaurant - Closed HolidaysCharlotte, North CarolinaWe’re looking for an experienced Restaurant Manager to bring the vibe, deliver unforgettable guest experiences, and keep operations running like clockwork. 2+ years in restaurant management - new restaurant opening experience a plus!
Restaurant Manager | Polished casual restaurant #ZNJ3670118 Superior Talent SourceRestaurant Manager | Polished casual restaurant #ZNJ3670118Mooresville, North CarolinaWe're looking for a Restaurant Manager who thrives in a high-energy, full-service environment and takes genuine pride in the guest experience and the team delivering it. Support the GM in running daily operations — opening and closing, scheduling, floor presence, and ambiance.
Restaurant Managers - General Manager Andreoni Recruiting ConsultantsRestaurant Managers - General ManagerCharlotte, North Carolina$55,000–$75,000We are searching for a talented restaurant General Managers and Assistant Managers for the Charlotte area including Gastonia, Pineville and Concord! Qualifications of Restaurant Manager - General Manager: 3+ years of current Restaurant Management experience in a fast casual atmosphere.
Restaurant Manager BEAR WALRUS LLCRestaurant ManagerRock Hill, SCFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerPineville, NCOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
NewAssistant Restaurant Manager Sweetgreen IncAssistant Restaurant ManagerCharlotte, NC$58,000–$68,000 / yearYou''ll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Assistant Restaurant Manager sweetgreenAssistant Restaurant ManagerCharlotte, NC$58,000–$68,000 / yearYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Restaurant Manager Fumée Kitchen & CocktailsRestaurant ManagerCharlotte, North CarolinaFumee Kitchen & Cocktails offers an inviting atmosphere to indulge in some of Charlotte's finest handcrafted cocktails, deluxe small course dining, & premium glass hookah. The ideal candidate is a strong leader with experience managing a successful restaurant.
Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerCharlotte, NC$12–$16 / yearAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.