Assistant Manager Wild Wing CafeAssistant ManagerAnderson, SCThis includes selection, development, and performance management of employees, ensuring that guests are satisfied with their experience, and protecting the brand through food safety and Responsible Service of Alcohol. Hot Wings because we have excellent food, Cold Beer because we have new and fun drinks, and Good Times because we are Wild! and exciting place to work!
Restaurant Manager Grill Marks ColumbiaRestaurant ManagerGreenville, SCThe Restaurant Manager is responsible for leading daily operations, running shifts, and ensuring a consistent, high-quality guest experience. This role requires strong leadership presence, clear communication, and the ability to manage both people and performance in real time.
Restaurant Manager Grill Marks GreenvilleRestaurant ManagerGreenville, SCThe Restaurant Manager is responsible for leading daily operations, running shifts, and ensuring a consistent, high-quality guest experience. This role requires strong leadership presence, clear communication, and the ability to manage both people and performance in real time.
Zaxbys Assistant Manager ZaxbysZaxbys Assistant ManagerSpartanburg, SCFull timeAssistant Manager - Restaurant Operations"Consistently Create Encore Experiences that Enrich Lives One Person at a Time"Position OverviewThis is an hourly (non-exempt) leadership role that reports to the General Manager and ownership. Key Duties & ResponsibilitiesTraining & DevelopmentComplete all required training, including the Assistant Manager Development Plan, Basic Operations Training, Food Safety Certification, Manager Certification, and any additional courses assigned through ZaxBax.
Assistant General Manager - Greer, SC Panera BreadAssistant General Manager - Greer, SCGreer, SCFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Shift Manager Burger King - EYASShift ManagerMauldin, SCPart timeHigh School Diploma (preferred)Some college or restaurant management coursework (preferred).6 months of quick serve restaurant experience (preferred)Valid driver's license. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.
Front Of House (FOH) Manager JINYA Ramen Bar - GreenvilleFront Of House (FOH) ManagerGreenville, South Carolina$60,000–$65,000 / yearFull timeFront of House Managers play a critical role in leading service excellence, developing talent, and creating memorable guest experiences every day. This role provides daily leadership, motivation, and operational oversight to front-of-house team members while supporting overall restaurant success.
Restaurant Manager Viva ChickenRestaurant ManagerGreenville, SC$55,000–$60,000 / yearEstablished in 2013 by Charlotte locals Chef Bruno Macchiavello and Randy Garcia, VIVA Chicken is not just a restaurant; it's a celebration of authentic Pollo a la Brasa (rotisserie chicken) as you would find on the streets of Peru. At Viva Chicken, we're all about serving the Hottest Freshest Chicken driven by Passion for Real Food, an Obsession for Personalized Hospitality, and a genuine Commitment to People.
Team Manager - Greenville, SC - Pelham Rd Panera BreadTeam Manager - Greenville, SC - Pelham RdGreenville, SCFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
General Manager HB Anderson HipBurgerGeneral Manager HB AndersonAnderson, SCFull timeWe're looking for a General Manager who can bring the heat, build an unstoppable team, and turn great food and service into unforgettable experiences. Welcome to HipBurger HipBurger is where bold flavors, fast service, and good vibes collide.
Shift Manager Burger KingShift ManagerBelton, SCPart timeShift Manager - Burger KingRestaurant #27006 - 324 South Main Street, Belton, SC 29627 Join EYAS Hospitality Group | Lead with Purpose | Grow with UsAre you an experienced leader who's ready to make a real impact? High School Diploma (preferred)Some college or restaurant management coursework (preferred).6 months of quick serve restaurant experience (preferred)Valid driver's license.
General Manager - Greenville, SC Panera BreadGeneral Manager - Greenville, SCGreenville, SCFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Subway General Store Manager - 45226 Subway - EYASSubway General Store Manager - 45226Greenville, SCFull timeEducation: High School Diploma Experience: Prior management experience on some level is required and additional experience (restaurant-related) is also preferred. Full-timeHigh School Diploma Prior management experience on some level is required and additional experience (restaurant-related) is also preferred.
Food & Beverage Banquet Manager Green Valley Country ClubFood & Beverage Banquet ManagerGreenville, SCFull timeMust have:Proven banquet/catering and F&B management experienceKey-holder responsibilityRestaurant closing duties experienceYou'll oversee events from planning to execution, lead the team, control costs, and reliably open/close and secure the facility. Now Hiring: Food & Beverage Banquet Manager Seeking an experienced F&B professional with strong banquet and restaurant background to lead our banquet operations and support daily food & beverage service.
General Manager Firehouse SubsGeneral ManagerSpartanburg, SC$31,000–$50,000Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
NewCatering & Events Sales Manager Larkin s Catering & EventsCatering & Events Sales ManagerGreenville, SCThis role serves as the primary point of contact for clients from the initial inquiry through final planning, ensuring a seamless and memorable experience while partnering closely with the Catering Operations Manager, culinary team, and event staff to execute exceptional events. Success in this role requires excellent communication, relationship-building skills, and the ability to manage multiple events simultaneously while consistently exceeding client expectations and achieving revenue goals.
Bilingual Account Manager - Greer, SC Vensure Employer ServicesBilingual Account Manager - Greer, SCGreer, SCThe ideal candidate is customer-focused, highly organized, sales-driven, and comfortable working in a fast-paced environment where relationship building and follow-through are critical to success. Position Overview We are seeking a Bilingual Account Manager (English/Spanish) to support a growing print and marketing services team.
EXECUTIVE CATERING & EVENTS CHEF Larkin s Catering & EventsEXECUTIVE CATERING & EVENTS CHEFGreenville, SCBecause large-scale culinary production is an essential function of this position, candidates should be prepared to discuss specific examples of event volume, guest counts, production systems, staffing levels, timelines, logistics, food-cost management, and their personal responsibility for execution during the interview process. Success requires more than exceptional culinary ability—it requires disciplined production planning, logistics, organization, leadership, and the ability to reproduce restaurant-quality food consistently at significant volume.
Sous Chef Larkin sSous ChefGreenville, SCThe Sous Chef serves as a working leader who leads by example, coaches team members, and helps create a professional, accountable, and high-performing kitchen culture. We are looking for a leader who combines technical skill, urgency, organization, and accountability to help create exceptional guest experiences every day.
Zaxbys-kitchen staff Hwy 101 Greer SC Barnyard Buddies LLCZaxbys-kitchen staff Hwy 101 Greer SCGreer, SCThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.