NewRestaurant Manager | Fast Casual | Holidays OFF Superior Talent SourceRestaurant Manager | Fast Casual | Holidays OFFBrandon, FLSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewRestaurant Shift Manager Skinnys Place IncRestaurant Shift ManagerBradenton Beach, FLYou'll be the point of contact on the floor primarily during evening and weekend shifts, working closely with the Management to keep operations running smoothly, our team motivated, and our guests happy. Job Summary We're a locally owned, Old Florida–style open-air restaurant with a loyal following and a team that feels like family.
Newrestaurant manager AGAVE & PINEAPPLErestaurant managerTampa, FLPosition Summary: We’re seeking an imaginative and distinguished Hospitality Leader to partner with our General Manager in setting the bar for quality, inspiring our staff, and elevating our guests' experiences across our multiple outposts. Our ethos centers around delivering exceptional scratch-made food and unforgettable dining experiences at a value that doesn’t break the bank.
NewGeneral Manager/FOH Manager and Kitchen Manager Clear Sky RestaurantsGeneral Manager/FOH Manager and Kitchen ManagerClearwater, FLWith these resources in place, Frenchy’s became “famous” for its fresh Super Grouper sandwich, spawning the opening of four more restaurants: Frenchy’s Saltwater Café in 1989, Frenchy’s Rockaway Grill in 1991, Frenchy’s South Beach Cafe in 2003, and Frenchy’s Outpost Bar & Grill in 2013. Four decades running, the Frenchy’s restaurants are still regarded as a staple for delicious, fresh-from-the-Gulf seafood at reasonable prices in a fun and casual beach atmosphere.\r\n\r\nIn 2010, Frenchy continued building his mini empire on Clearwater Beach with the purchase of the former Olympia Motel, located on East Shore Drive.
NewTea Room Manager Thirty Five Hospitality L.L.C.Tea Room ManagerSaint Petersburg, FL$19–$21 / hourLocated within The Factory St. Pete, we combine craft beverage service, thoughtful hospitality, curated music, and community programming into a welcoming destination where guests can slow down, connect, and experience tea differently. \nCompany Description Thirty Five Hospitality L.L.C. is developing 35°ree; Tea Room, a specialty hospitality concept at The Factory St. Pete centered on premium cold-brew tea served on draft.
NewConstruction Project Manager R.E. Crawford Construction, LLCConstruction Project ManagerSarasota, FLCrawford Construction, LLC has an extensive portfolio of both new and renovation projects for retail, restaurant, corporate, healthcare, hospitality, churches, financial, light industrial and government clients.\r\n\r\nUnder Crawford Construction, LLC has an extensive portfolio of both new and renovation projects for retail, restaurant, corporate, healthcare, hospitality, churches, financial, light industrial and government clients.
NewManager/GM Little Palm CafeManager/GMTampa, FLThe General Manager will oversee all aspects of restaurant operations, including team leadership, hiring and terminations, scheduling, training, food and beverage ordering, inventory management, labor management, and overall operational performance. Open for breakfast, lunch, and dinner, Little Palm is designed to be a neighborhood gathering place somewhere guests can stop in for their morning coffee, meet for lunch, enjoy dinner and a glass of wine, or simply spend time with friends.
NewVice President: Sales Lavu, Inc.Vice President: SalesTampa, FL$100,000–$300,000 / yearYou will source your own pipeline from trigger events: CFO, COO and VP hires at multi-unit groups, PE acquisitions of restaurant portfolios, minimum wage increases, post-audit-season budget cycles, and DOL activity. Tampa and the surrounding Gulf Coast market also serves as a natural proving ground: a dense, growing restaurant scene with independent operators, multi-unit groups, and hospitality-driven tourism that maps directly to Marty's ICP.
NewRecruiting Account Executive / Staffing Sales (Will Train) DAVRON, LLCRecruiting Account Executive / Staffing Sales (Will Train)Lutz, FL$60,000–$70,000 / yearn ACCOUNT EXECUTIVE | STAFFING SALES | RECRUITER | RECRUITING | STAFFING | TALENT AQUISITION | CANDIDATE SOURCING | HUMAN RESOURCES | CAREER COUNSELING | EMPLOYMENT | ACCOUNT MANAGEMENT | INSIDE SALES | BUSINESS DEVELOPMENT | CONSULTING | CUSTOMER SERVICE | HOSPITALITY | RETAIL | RECEPTION | GUEST SERVICES | OUTBOUND CALLS | PHONE SKILLS | BOOLEAN SEARCH | MATCHMAKING | DATA MINING | WILL TRAIN | NO PRIOR RECRUITING EXPERIENCE NECESSARY | VETERAN-FRIENDLY . Utilize advanced search techniques, including Boolean search strings (we provide training), to identify passive candidates from various databases and online resources.
NewDishwasher Valentino Ristorante ItalianoDishwasherClearwater, FLReporting directly to the Head Chef and Restaurant Manager, this role ensures that all kitchenware and cooking areas are clean and ready for use, supporting the smooth operation of the restaurant. Job Description The Dishwasher plays a crucial role in maintaining the cleanliness and organization of a small kitchen team, typically consisting of 1-3 members.
NewDirector F&B-259 EX Crescent Hotels & Resorts LLCDirector F&B-259 EXSaint Petersburg, FLAbility to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control etc.
NewSous Chef Sacred PepperSous ChefTampa, FLMaintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Responsibilities Primary duties and responsibilities include, but are not limited to, the following: • Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.
NewHead Cook MixersHead CookTampa, FLWe're looking for a hands-on Head Cook to run our kitchen day to day — owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. Prior experience as a head/lead cook or kitchen manager in a bar & grill or restaurant setting.
Assistant Project Manager Michael Page USAAssistant Project ManagerTampa, FL$85,000–$110,000 / yearFull timeBe a part of high-impact commercial construction projects in the vibrant Greater Tampa area, where your expertise will drive excellence from groundbreaking to completion. Experience managing commercial construction projects (retail, restaurant, health-care, mixed commercial, etc) with proven success.
NewAssistant Restaurant Manager GigglewatersAssistant Restaurant ManagerSafety Harbor, FloridaYou will be responsible for overseeing and coordinating the bar operations, as well as working with the GM to maintain all business metrics and manage the floor and kitchen for an optimal customer experience. This is a great opportunity for someone with restaurant management experience to join a growing team and move forward in their hospitality career with a company that genuinely believes in its people.
Restaurant Manager Glory Days GrillRestaurant ManagerBrandon, FL$45,000Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience.
NewRestaurant Manager (Unit Manager) RREMC RestaurantsRestaurant Manager (Unit Manager)Sun City, FloridaAs a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerTampa, FLA Restaurant Manager at Coopers Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Restaurant Manager InvitedRestaurant ManagerTampa, FLIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
NewRestaurant Manager (Unit Manager) Denny's CareerRestaurant Manager (Unit Manager)Sun City, FloridaAs a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.