NewRestaurant Shift Manager Avocado TheoryRestaurant Shift ManagerTinley Park, ILNice-to-have: Previous experience in kitchen, managing teams or supervising restaurant operations; certification in food safety or hospitality management. As a Restaurant Shift Manager, you will be the driving force behind daily operations, inspiring your team to excel and ensuring every guest leaves satisfied.
NewTeam Manager Panera BreadTeam ManagerValparaiso, INBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewFOH Manager Kitchen + Kocktails by KK Chicago - DearbornFOH ManagerChicago, ILnCompany Description Our Story, Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our Story,\r\nFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community.
NewShift Manager Steak 'n Shake BourbonnaisShift ManagerBourbonnais, ILWe are a Maximum Wage Employer , paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! Earn an additional $0.21 per hour worked — fully funded by Steak ’n Shake (on top of your salary) invested in your personal Bitcoin wallet.
NewShift Manager Steak 'n Shake Downers GroveShift ManagerDowners Grove, ILWe are a Maximum Wage Employer , paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! Earn an additional $0.21 per hour worked — fully funded by Steak ’n Shake (on top of your salary) invested in your personal Bitcoin wallet.
NewAssistant Food & Beverage Manager QUEENSIDE HOSPITALITY LLCAssistant Food & Beverage ManagerMatteson, ILThis position supports daily operations for Applebee’s, hotel breakfast service, banquet functions, lounge operations, and other Food & Beverage outlets. Garnet Hotels is seeking an energetic and service-focused Assistant Food & Beverage Manager for our dual-brand Marriott property in Matteson, Illinois.
Food Safety and Quality Assurance Manager SSPFood Safety and Quality Assurance ManagerLisle, IL$90,000–$110,000Review and analyze specialized audits, food safety assessments, sanitation inspections, and quality control reports to proactively identify risks and recommend improvements. As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations.
NewRestaurant Team Member Panera BreadRestaurant Team MemberWestchester, IL$15.40–$18 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewDeli & Prepared Foods Department Manager FORTY ACRES FRESH MARKET LLCDeli & Prepared Foods Department ManagerChicago, ILManage the receiving process including: 1) checking the load for quality/shortage/overage and code dating the case; 2) proper storage of product following food safety and inventory controls; 3) verify that costs on invoices to find any changes;5) call in all credits and ensure credit is received. Work Environment/ Physical Demands Must have the physical ability to stand for extended periods of time, bend, climb, balance, stoop to grasp objects, kneel, crouch, crawl, frequently push/pull up to 100 lbs., frequently lift and/or move loads up to 50 lbs., and occasionally lift 75 lbs.
NewPractice Leader Areo Dental GroupPractice LeaderDarien, ILIf you have the following, you might be the perfect fit for this role: Strong Leadership Background: Experience in customer service, sales, and leadership roles (Managers from Starbucks, Apple, or Restaurant Management are encouraged to apply!). Continuing Education: Initial training and continuous professional development opportunities to help you grow as a leader; we also provide LIVE CE with lunch or dinner so you can learn alongside our Doctors how best to elevate our patient care!
NewShift Leader - Valparaiso Little Caesars Pizza - AMF Great LakesShift Leader - ValparaisoValparaiso, INShift Leaders need to be available to work at least 25 hours per week and be able to work night shifts on the busier days (Friday, Saturday, Halloween, etc.) Must be 18 years old or older for this position because it requires opening/closing shifts. Shift Leader Reports To: Area Supervisor, General Manager, and Co-Manager FLSA Status: Part time Non-exempt Job Purpose: Shift Leaders need to ensure customer satisfaction by consistently providing good quality products in a timely fashion.
Restaurant Manager EmaRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. About US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.
Restaurant Manager at Dock's CLK RESTAURANT GROUP 119TH CORPRestaurant Manager at Dock'sChicago, ILFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerOak Brook, ILFull timeYou’ll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Restaurant Manager RPM SeafoodRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeAbout US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email .
Restaurant Manager Pizzeria PortofinoRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. About US: Pizzeria Portofino, a casual pizzeria located on the chicago riverfront, offers hand-stretched pizzas, vegetable antipasti, and artisan pastas coupled with a robust spritz program and approachable coastal wines.
Restaurant Manager Lettuce Entertain You RestaurantsRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Restaurant Manager Ramen - SanRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerChicago, ILFull timeManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.
Restaurant Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZDG 3636519 Superior Talent SourceRestaurant Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZDG 3636519Downers Grove, IllinoisMinimum of 5 years of experience as a restaurant manager or assistant manager in a fast-casual or casual dining environment. If you are a passionate and dedicated restaurant manager who is committed to providing exceptional customer service, we encourage you to apply.