Restaurant Manager Portillo's Restaurant Group, Inc.Restaurant ManagerChampaign, IL$55,000–$60,000 / yearWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerUrbana, IL$19.23–$23.53 / hourAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseILThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerChampaign, IL$54,000–$65,000 / yearNumber: 18069 Posted Date: 3/26/2026 Address: 2101 N Prospect Ave, Champaign, IL Postal Code: 61822-1238 Salary: $54,000 per year - $65,000 per year. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest every time.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerChampaign, ILIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane'sRestaurant ManagerChampaign, ILFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Darden Restaurants IncRestaurant ManagerChampaign, ILn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager The Steak n Shake CompanyRestaurant ManagerDecatur, ILAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Restaurant Manager Texas Roadhouse IncRestaurant ManagerMattoon, IL$43,000–$70,000 / yearDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerChampaign, IL$19–$19.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Portillo’sRestaurant ManagerChampaign, IllinoisWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo’s, we’re looking for a Restaurant Manager who’s ready to lead team members to deliver satis-frying food and top-notch customer service.
Restaurant Manager CBOCS WestRestaurant ManagerUrbana, IllinoisAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Restaurant General Manager Taco Bell CorpRestaurant General ManagerILTuscola, IL, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11040246nttttttnnttttttntttttttCompanyntttttttKMAC Enterprisesnttttttn nttttttntttttttDate Postednttttttt06/11/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerChampaign, IL$19–$19.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Closing Restaurant Shift Manager Noodles & CoClosing Restaurant Shift ManagerChampaign, ILWe are looking for those who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. Position may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 55 pounds.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerDecatur, IL$45,000–$60,000 / yearDrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant Manager Wendy'sRestaurant ManagerDecatur, IllinoisIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant Manager In Training- 1602 Wendy'sRestaurant Manager In Training- 1602Decatur, IllinoisIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant Assistant Manager Jimmy John's Franchisor SPV, LLCRestaurant Assistant ManagerILThe flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. \n \nWe have 13 Jimmy John's locations in the surrounding area, offer opportunities for advancement as well as a quality health insurance plan for full time (30+ hours/week) employees.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderChampaign, IL$55,000–$60,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderChampaign, IL$55,000–$60,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Leader Raising Cane'sRestaurant LeaderChampaign, ILFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager Red Lobster Hospitality LLCGeneral ManagerChampaign, IL$67,500–$75,600 / yearAs a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).
NewStore Manager Little CaesarsStore ManagerDecatur, IL$51,000–$58,000The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of.
General Manager Red LobsterGeneral ManagerChampaign, IL$67,500–$75,600 / yearAs a General Manager, you'll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals.
Restaurant Shift Leader (Decatur, IL, US, 62526) Love's Travel Stops & Country Stores IncRestaurant Shift Leader (Decatur, IL, US, 62526)Decatur, ILWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
General Manager - Franchise Denny's CorpGeneral Manager - FranchiseChampaign, ILThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Delivery Driver - Evening Jimmy John's Franchisor SPV, LLCRestaurant Delivery Driver - EveningILn \nResponsibilities include primarily delivering food to homes and businesses.\n \nWe have 13 Jimmy John's locations in the surrounding area, offer opportunities for advancement as well as a quality health insurance plan for full time (30+ hours/week) employees. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens.
Restaurant Team Member Noodles & CoRestaurant Team MemberChampaign, ILAbility to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects. We''re hiring restaurant Team Members to join us in the front of house as a cashier, server, or curbside specialist.
Assistant General Manager Taco Bell CorpAssistant General ManagerDecatur, ILPlus, we're proud to give back - supporting local organizations, clubs, and sports teams, including over a decade of contributions to the Boys & Girls Club. • Premium Holiday Pay - Celebrate some of the holidays with extra earnings or paid time off - because your time is valuable, especially on special days.
Assistant Manager (02923) - 1301 N Prospect Ave Domino's Pizza IncAssistant Manager (02923) - 1301 N Prospect AveChampaign, ILAs an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the store, delivering exceptional customer service, and leading our team to success. Dominos Pizza in Champaign, United States is seeking an enthusiastic and dedicated Assistant Manager to join our team at our 1301 N Prospect Ave location.
General Manager Arby's Restaurant Group IncGeneral ManagerDecatur, IL$44,000–$48,000 / yearNothing on this site should be construed as Arby's Franchisor, LLC or its affiliates being involved in or having control over a franchise employee's terms and conditions of employment. The terms "Company," "Arby's," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Arby's restaurant to which you are applying.
Assistant Manager Papa John's International IncAssistant ManagerChampaign, ILMust be 18 years of age or older • Must have reliable transportation • Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise • Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery, Papa Johns Operations Manual, Employment Practices, and Development • Ability to lead others with no supervision • Bilingual in certain markets • Work with phones, computers, fax machines, and copiers • Nonexempt hourly position. • Customer Focused: Commits to meeting the needs and expectations of the organizations internal and external customers, builds and maintains a customer base, delivers a high level of customer service, searches continually for ways to increase customer satisfaction (i.e., customer feedback).
Manager in Training Jimmy John's Franchisor SPV, LLCManager in TrainingILWhat You'll Learn: As a Manager in Training, you'll gain hands-on experience in all aspects of restaurant operations, including preparing fast, accurate sandwiches with world-class customer service, running clean and efficient shifts, understanding store-level profitability metrics, and leading with a positive, can-do attitude. PICs help lead daily store operations, ensure the restaurant is clean and running efficiently, coach team members, and execute systems and procedures with 100% integrity.
General Manager Beef 'O' Brady's - BourbonnaisGeneral ManagerChampaign, ILIf you are a strong leader who enjoys building teams, delivering exceptional guest experiences, and driving restaurant success, we would love to meet you. We are an award-winning, family-friendly sports restaurant known for great food, great sports, and a welcoming environment where guests feel like part of the family.
Co Manager Wendy'sCo ManagerDecatur, IllinoisIn addition, the Co-Manager assists the unit manager in operating and maintaining the store to maximize profitability and customer satisfaction. 1.Monitors product quality during shift by talking with customers during walk-throughs and when working off-line.
Kitchen Manager Chick-fil-A IncKitchen ManagerChampaign, ILDuties and Responsibilities: Create a 5/5 restaurant experience for all of our guests Set the example for food quality, speed, and procedures Communicates employee performance and policy/procedure violations to the Leadership Team Works with the Leadership Team to ensure appropriate daily and restaurant staffing levels Must be an excellent coach, communicator and team builder Achieve strategic, annual business results through focus and action on tactical monthly and quarterly objectives and tasks Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback Serves as subject matter expert for all tasks (or knowing who to ask to answer questions) Responsible for inventory & facilities management Complete understanding of each key position in the front and/or back of house Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 10 hours and lifting up to 50lbs. Our kitchen leaders are: • Experts at engaging team members, setting goals, providing excellent customer service, and helping to accomplish Chick-fil-A Champaign's purpose for existing: "to create and spread joy in the lives of every person we serve" • Working one-on-one with a senior leader to help develop their leadership skills and grow the business • Looking to take on more responsibility in a business and learn about restaurant management • Responsible for opening or closing the restaurant.
Kitchen Manager Texas RoadhouseKitchen ManagerMattoon, IllinoisDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Service Manager Texas RoadhouseService ManagerChampaign, IllinoisDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant Manager Carrols Restaurant Group IncAssistant ManagerDecatur, ILSupport profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision-making to maintain cash control & security protocols. Create great guest experiences by rolling up your sleeves to serve guests and keeping the team energized to deliver fast, friendly, crave-worthy service.
Dining Services Manager - Senior Living Compass Group North AmericaDining Services Manager - Senior LivingUrbana, IL$75,000–$80,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Menu Planning & Dining Experience: Partner with the dining team to plan resident-centered menus and ensure high-quality, enjoyable meal service that meets both clinical and personal preferences.
Shift Manager Carrols Restaurant Group IncShift ManagerDecatur, IL$16–$17 / hourWorking under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you'll take ownership of shift execution and help drive results through strong communication, attention to detail, and leading by example. Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
Kitchen Manager 521 [1004 Golden Tavern Group] Golden GamingKitchen Manager 521Decatur, IllinoisDrive the execution of strategic initiatives by translating organizational goals into actionable plans, ensuring team alignment, accountability, and timely delivery under the guidance of division leadership. Maintain daily production schedules and inventory; oversee food deliveries, stock rotation, portion control, and ensure kitchen cleanliness meets company and health department guidelines.
Shift Manager The Steak n Shake CompanyShift ManagerDecatur, ILWe are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! Earn an additional $0.21 per hour worked - fully funded by Steak 'n Shake (on top of your salary) invested in your personal Bitcoin wallet.
Assistant Manager Pizza Hut IncAssistant ManagerIL$16–$19 / hourIts the calling of our Assistant Restaurant Managers to make them feel like family with smiles, teamwork and dedication. Pay Scale ~($16 - $19) Benefits ~Paid Leave for All Workers 401 K (After one year of employment and minimum of 1000 hours worked).
General Manager Wendy'sGeneral ManagerDecatur, Illinois4. Develops (with DM) and executes a local store marketing plan (promoting Wendy's in the community) in response to market conditions such as competitor pricing and other competitor activities. 3. Manages production labor control and food cost control using flowcharts, ""build-to"" system, and store schedule and positioning system.
Shift Manager and Shift Leads McDonald's CorpShift Manager and Shift LeadsILAs a Shift Manager, you may be responsible for:• Food Safety• Internal Communication• Inventory Management• Daily Maintenance and Cleanliness• Managing Crew• Quality Food Production• Exceptional Customer Service• Safety and Security• Scheduling• TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. Some Benefits:Work Today, Get Paid TomorrowPaid Time OffPaid TrainingDiscounts at Local Retailers$3,000 in Tuition AssistanceFree CollegeRequirements:Managers lead weekly shifts, ensuring customers get a fast, accurate, friendly experience every visit.
NewWendy's General Manager Wendy'sWendy's General ManagerUrbana, IL$48,500–$65,500General Managers provide the vision and leadership to all Crew, Shift Supervisors, Breakfast Managers, and Assistant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.
NewGeneral Manager Papa John'sGeneral ManagerDecatur, IllinoisEffectively coach and develop direct reports and build an atmosphere of teamwork, energy and fun, including the implementation of team member recognition programs to reward and retain high performing team members. Manage sales goals against budget & prior year by ensuring prompt and friendly customer service; monitor and execute plans to enhance/address deficiencies in sales trends such as ticket average and order frequency.
General Manager Jimmy John's Franchisor SPV, LLCGeneral ManagerILResponsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean, organized shift.\n \nDuties and Responsibilities:\n\n Perform all duties of In-shoppers and drivers.\n \nSpecial Requirements:\n\n Must be at least 21 years old\n 2 years of fast casual restaurant management experience\n Must be able to work a minimum of 45 hours per week\n Willing to work overtime, holidays, weekends as business dictates.\n