NewLead Food Services Team Member Pilot Travel Centers LLCLead Food Services Team MemberSimpsonville, KY$12.50–$18.23 / hourPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
Shift Lead Taco Bell CorpShift LeadLouisville, KYLouisville, KY, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11051750nttttttnnttttttntttttttCompanyntttttttSouthpawnttttttn nttttttntttttttDate Postednttttttt06/22/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Business Analyst III Judge GroupBusiness Analyst IIICharlestown, IN$25–$28 / yearWe are seeking a highly motivated and technically inclined Business Analyst to support a Restaurant Point-of-Sale (POS) platform that manages end-to-end restaurant operations across both hardware and software systems. By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes.
Executive Sous Chef AJS HotelsExecutive Sous ChefLouisville, KYMaintain a control system which will assure quality and portions consistency, monitor food shipments to ensure they meet established purchasing specifications, and train staff on the importance of food preparation and controls. Assist the Executive Chef in the planning and development of menus and recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared by training and demonstration.
Area Director of Revenue Management Remote Schulte Hospitality Group IncArea Director of Revenue Management RemoteLouisville, KYRemoteSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Lead the weekly strategy meeting; reviewing prior week's decisions to evaluate effectiveness; following up on assigned tasks of others; critiquing year over year variances by segment; etc.
NewSales Representative - Management Development Program Denver MattressSales Representative - Management Development ProgramClarksville, IN$45,000–$55,000 / yearMany of our top performers came from retail, hospitality, restaurants, customer service, athletics, military service, and other people-focused backgrounds. When we asked our employees what they value most about working here, the same themes came up repeatedly: Strong relationships with coworkers and managers.
Chef de Cuisine The Indigo RoadChef de CuisineKYThe Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef The Indigo RoadSous ChefKYWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Chef De Cuisine / Banquet Chef The Indigo RoadChef De Cuisine / Banquet ChefGoshen, KYThe Role: A successful CHEF DE CUISINE / Banquet Chef will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Area Coach Taco Bell CorpArea CoachLouisville, KYThe Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. The AC may directly perform hands-on operational work as necessary to train new managerial employees, respond to immediate or severe customer service needs or otherwise role model appropriate skills and behaviors in the restaurant.
Guest Service Lead The Fresh Market IncGuest Service LeadLouisville, KYPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Guest Service Department Lead, you'll help bring our mission to life by supporting the Guest Service Department Manager in making everyday eating extraordinary.
Shift Supervisor PLSShift SupervisorLouisville, KentuckyPerforming responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Shift Supervisors are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.
NewBusser The Brown HotelBusserLouisville, KentuckyYour daily tasks will include clearing and setting tables, assisting servers with food delivery, and maintaining a clean and organized dining area. A career as a busser can lead to opportunities in various roles within the hospitality industry, such as server, bartender, or even food and beverage management positions.
Chef de Cuisine / Banquet Chef Barn8Chef de Cuisine / Banquet ChefGoshen, KentuckyThe Role: A successful CHEF DE CUISINE / Banquet Chef will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Barn8Sous ChefGoshen, KentuckyCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Shift Lead Jack in the Box IncShift LeadLouisville, KYKey responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".
NewLead Software Engineer Yum! Brands, Inc.Lead Software EngineerLouisville, KYThis role provides the technical direction for the BFF service layer that will replace key responsibilities currently handled by the kfc-sdk, including menu merge/decorate logic, CMS aggregation, feature flags, store reads, delivery estimates, favorites reads, promo-code validation, and related restaurant-ordering capabilities. Purpose of The Job: Lead the architecture, development, deployment, operational ownership, and AI-enabled engineering practices for the new Mobile Backend-for-Frontend (BFF) platform supporting the React Native app rewrite and future web/app ordering experiences across 3,400+ restaurants.
Custodial Supervisor - University of Lousiville Thompson Hospitality CorporationCustodial Supervisor - University of LousivilleLouisville, KentuckyFull timeKnown for its commitment to research, innovation, and community engagement, the University of Louisville serves a diverse student population and is dedicated to preparing graduates for leadership and success in a global society. Thompson Facility Services is looking for a Custodial Supervisor who’s passionate about keeping our facilities at University of Louisville spotless, our team motivated, and our operations running smoothly.
Shift Leader McAlister's DeliShift LeaderLouisville, KYThe Shift Leader works as part of our restaurant teams to ensure we provide exceptional service and delicious food in a clean, safe, and welcoming environment. Performs opening and closing managerial duties including readiness checklists and cash handling duties.
NewBardstown Shift Lead Vinaigrette Salad KitchenBardstown Shift LeadLouisville, KYPart timeAs we continue to aim to reach as many people as possible, we're always looking for upbeat, food-passionate folks who tend to care about people, food & good ideas. Focusing on fresh, local ingredients Vinaigrette has made it its mission to provide wholesome flavorful food to as many people as possible and to serve it up in a quick and convenient setting.