NewArby's Assistant Manager Arby'sArby's Assistant ManagerHenderson, NV$16.50–$19.50The Assistant General Manager (AGM) plays a pivotal role in daily restaurant operations, supporting the General Manager (GM) by providing the leadership necessary to ensure smooth operations, optimal efficiency, and exceptional results. Training & Development: Play an active role in training and developing individuals interested in leadership roles, assisting in the creation of development plans, and providing constructive feedback.
Restaurant General Manager- Nevada Budget Suites Of America, LLCRestaurant General Manager- NevadaLas Vegas, NV$100,000 / yearFull timeYour Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Las Vegas area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.
Regional Restaurant Manager- Nevada Budget Suites Of America, LLCRegional Restaurant Manager- NevadaLas Vegas, NV$115,000 / yearFull timeYour Best Management Group is a long successful property management group that works for Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have Regional Manager-in-Training positions available for applicants who have proven management experience in fast paced, full service restaurant environments.
Flooring Installer JobotFlooring InstallerLas Vegas, NV$15–$25 / hourInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Our comprehensive cleaning services span from floor to ceiling, ensuring the space is impeccably prepared for you to hand over the keys to your client.
NewDining Room Supervisor The Grand at Southern HillsDining Room SupervisorLas Vegas, NVAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
General Manager ASIGeneral ManagerLas Vegas, NV$90,000–$150,000 / yearFull timeASI is looking to hire a GM immediately in the entertainment and family/business industry with a restaurant and bar. P&L Management, Perfformance of Buiness, Financial Results, Ops, Fast Pace Venue.
New["Las Vegas - Service Mgr./FOH Asst. Mgr. - New Restaurant Opening","Las Vegas - Service Mgr./FOH Asst. Mgr. - New Restaurant Opening"] Norms["Las Vegas - Service Mgr./FOH Asst. Mgr. - New Restaurant Opening","Las Vegas - Service Mgr./FOH Asst. Mgr. - New Restaurant Opening"]Las VegasJob Title: Service Manager / Front of House Assistant ManagerReports To: Restaurant General ManagerSummary of Position:Work in concert with restaurant general manager and in the absence of such manager; assume responsibility of restaurant and its staff. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Restaurant Manager - LAVO Restaurant Las Vegas Tao Group HospitalityRestaurant Manager - LAVO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Restaurant Manager - Hakkasan Restaurant Las Vegas Tao Group HospitalityRestaurant Manager - Hakkasan Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Restaurant Manager - Las Vegas Region Chedraui USA IncRestaurant Manager - Las Vegas RegionLas Vegas, NVA El Super Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
Restaurant Manager The Refined Restaurant GroupRestaurant ManagerLas Vegas, NevadaDaily Operations Oversight: Execute a complete understanding of The Book of Lola while providing an elevated guest experience paired with a warm smile and industry leading service; Ensure the highest quality, preparation and presentation of all restaurant food and beverage product. Utilize company-provided tools to coach, mentor and develop a high performing restaurant team; Ensure effective communication of all company policies, product and service updates to all Team Members by posting updates to the onsite pre-shift board.
Restaurant Manager Cafe' LolaRestaurant ManagerHenderson, Nevada$42,000–$50,000 / yearDaily Operations Oversight: Execute a complete understanding of The Book of Lola while providing an elevated guest experience paired with a warm smile and industry leading service; Ensure the highest quality, preparation and presentation of all restaurant food and beverage product. Utilize company-provided tools to coach, mentor and develop a high performing restaurant team; Ensure effective communication of all company policies, product and service updates to all Team Members by posting updates to the onsite pre-shift board.
NewRestaurant Manager Denny'sRestaurant ManagerLas Vegas, NevadaEmployed as a computer systems analyst, computer programmer, software engineer, or other similarly skilled worker in the computer field performing the following duties: Application of systems analysis techniques and procedures, including consulting with users to determine hardware, software, or system functional applications, OR . Primary duty of the performance of work requiring advanced knowledge, defined as work, which is predominantly intellectual in character and includes work requiring the consistent exercise of discretion and judgment.
Senior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerLas Vegas, NV$66,000–$73,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Assistant Restaurant Manager - QSR (Harrah''s LV) Caesars Entertainment IncAssistant Restaurant Manager - QSR (Harrah''s LV)Las Vegas, NVCompiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager or Director of Food & Beverage. We're looking for friendly and energetic team members who will entertain our guests in more than 2,500 rooms and suites, 86,000 square feet of casino space and seven outstanding restaurants.
Restaurant Operations Manager - Ole Red Las Vegas Ryman Hospitality Properties IncRestaurant Operations Manager - Ole Red Las VegasLas Vegas, NVWork closely with General Manager (GM) and Assistant General Manager (AGM) on the development, implementation, and execution of business strategies, including unit operations, sales and service strategies, operational budget, culinary, and restaurant/bar. Responsible for daily operations and guest experiences for a restaurant, bar, and entertainment destination, including, but not limited to, business administration, human resources, training, product planning, food and beverage, and cleaning and sanitation.
Restaurant Mgr Jose Andres GroupRestaurant MgrLas Vegas, NV$75,000–$85,000 / yearLocated within the vibrant energy of Las Vegas, the restaurant delivers a theatrical dining experience centered around live-fire cooking, premium cuts, and a dynamic, high-touch service style. 3-5+ years of FOH leadership experience in high-volume fine dining, steakhouse, or luxury hospitality environments (Las Vegas experience strongly preferred).
Restaurant Manager King's Seafood CompanyRestaurant ManagerHenderson, NevadaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Senior Restaurant Manager King's Seafood CompanySenior Restaurant ManagerHenderson, NevadaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Restaurant Manager COTERestaurant ManagerLas Vegas, NevadaThe Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.