NewDining Room Supervisor The Grand at Southern HillsDining Room SupervisorLas Vegas, NVAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Assistant Restaurant Manager - QSR (Harrah''s LV) Caesars Entertainment IncAssistant Restaurant Manager - QSR (Harrah''s LV)Las Vegas, NVCompiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager or Director of Food & Beverage. We're looking for friendly and energetic team members who will entertain our guests in more than 2,500 rooms and suites, 86,000 square feet of casino space and seven outstanding restaurants.
Restaurant Manager - Full Service - Las Vegas, NV HHB Restaurant RecruitingRestaurant Manager - Full Service - Las Vegas, NVLas Vegas, NevadaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Outback SteakhouseRestaurant ManagerHenderson, NVFull timeAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
Restaurant General Managers Andreoni Recruiting ConsultantsRestaurant General ManagersLas Vegas, Nevada$65,000–$80,000Qualifications of Restaurant General Manager: 3+ years of current Restaurant General Management experience in a fast casual atmosphere. Job Description of Restaurant General Manager: Takes responsibility for growth & development by setting goals and leading his/her team.
Showroom Host - Part Time (Horseshoe LV) Caesars Entertainment IncShowroom Host - Part Time (Horseshoe LV)Las Vegas, NVAssignments include, but not limited to, checking patrons' cameras or any recording devices, setup and strike of chairs, tables, entrance stanchions, sign holders, taking and/or scanning tickets, handing out programs, escorting patrons to seats,, assist patrons' special needs, such as helping those with wheelchairs, coordinating backstage tours, etc.). Work directly with Box Office to ensure VIP & VVIP guests are handled appropriately, seating reconfigurations are known and managed, Exhibit sound judgement when making decisions that affect the flow of the customers in and out of the venues.
NewLife Safety Officer (EMT) - Full Time (Planet Hollywood LV) Caesars Entertainment IncLife Safety Officer (EMT) - Full Time (Planet Hollywood LV)Las Vegas, NVWrite detailed reports to include photographic evidence and obtain voluntary witness statements of all incidents pertaining to, but not limited to hazard and safety violations, guest and employee accidents, auto accidents, guest or employee complaints, violation of policy and procedure, theft, trespassing of patrons, lost and found, fire, and any other reports as deemed necessary by the VP of Security or the Director of Security, Security Shift Manager, Security Shift Supervisor, and Designated Supervisor. With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR.
Restaurant Manager LotusRestaurant ManagerLas Vegas, NevadaPraised by a parade of respected food critics and industry leaders from Jonathan Gold to Anthony Bourdain, Padma Lakshmi, and Ming Tsai, Chef Saipin’s accolades include the coveted James Beard award for Southwest Region Chef. She is widely credited for popularizing Northern Thai in the U.S., while the Lotus wine program, under the supervision of her husband Bill, has won equal praise, winning the Wine Spectator Restaurant Award for nearly two decades.
Restaurant Service Manager Red Robin International, Inc.Restaurant Service ManagerLas Vegas, NV$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant Manager Lotus of Siam Red RockRestaurant ManagerLas Vegas, NVFull timeSupports restaurant operations by assisting management teams with staffing, scheduling, payroll, onboarding, compliance, and operational initiatives. • Proficient with Microsoft Office Suite (Word, Excel, Outlook, PowerPoint), POS systems, and restaurant technology platforms.
New["Line Cook - LAVO Restaurant Las Vegas","Line Cook - LAVO Restaurant Las Vegas"] Tao Group Hospitality["Line Cook - LAVO Restaurant Las Vegas","Line Cook - LAVO Restaurant Las Vegas"]Las VegasThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Restaurant Manager Out West Restaurant GroupRestaurant ManagerHenderson, NevadaAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
Restaurant Manager Shake Shack IncRestaurant ManagerLas Vegas, NV$50,752–$62,566.40 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake ShackRestaurant ManagerLas Vegas, Nevada$50,752–$62,566.40 / yearBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Assistant Restaurant Manager-Brasserie B (Caesars Palace LV) Caesars Entertainment IncAssistant Restaurant Manager-Brasserie B (Caesars Palace LV)Las Vegas, NVAccomplishes departmental objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, monitoring, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Assistant Restaurant Manager-Beijing Noodle No. 9 (Caesars Palace LV) Caesars Entertainment IncAssistant Restaurant Manager-Beijing Noodle No. 9 (Caesars Palace LV)Las Vegas, NVAccomplishes departmental objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, monitoring, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Assistant Restaurant Manager-Giada (The Vanderpump Hotel LV) Caesars Entertainment IncAssistant Restaurant Manager-Giada (The Vanderpump Hotel LV)Las Vegas, NVAccomplishes departmental objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, monitoring, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Must have manual dexterity and coordination to operate office equipment, including a 10 key adding machine, PC computers, fax machine and photocopier.
NewRestaurant Manager Naxos Taverna and Oyster Bar at Red RockRestaurant ManagerLas Vegas, NevadaBoosting one of the largest and freshest seafood menus in the city, Oyster Bar at Red Rock showcases more than 25 types of fish and several varieties of oysters, along with other seafood specialities, including the world-famous pan roast. Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos.
New["VIP Guest Service Manager (Caesars Palace LV)","VIP Guest Service Manager (Caesars Palace LV)"] Caesars Entertainment["VIP Guest Service Manager (Caesars Palace LV)","VIP Guest Service Manager (Caesars Palace LV)"]Las VegasCollaborate effectively with all departments in the hotel including Sales, Group Reservations, Banquets & Catering, Facilities, Food & Beverage, and Culinary to provide an exemplary guest experience; be comfortable in discussing ideas before implementing a decision that will impact operations, as we do not work in silos. Approaches fact finding and discovery missions in a collaborative effort; values input and experiences of others that creates additional insight to uncover deeper issues that need to be addressed or removed as a barrier to implementation.
Table Games Floor Supervisor (Craps) Full Time (Planet Hollywood LV) Caesars Entertainment IncTable Games Floor Supervisor (Craps) Full Time (Planet Hollywood LV)Las Vegas, NVManages and intervenes when problems or differences between Table Games employees and gaming guests arise and provides assistance, Displays a working knowledge of all table games, house rules, counting methods and procedures covering each game in an assigned area. With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR.