NewAccounting & Finance Manager JobotAccounting & Finance ManagerNew York, NY$140,000–$150,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Real estate investment firm is seeking an Accounting & Finance Manager with Restaurant + Real Estate experience in New York .
NewArchitectural Project Manager JobotArchitectural Project ManagerHackensack, NJ$75,000–$90,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.
NewSales Development Manager Ecolab Inc.Sales Development ManagerBrooklyn, NY$84,300–$126,400 / yearYou will drive sales and attain budget goals by leveraging prospecting, cold calling, and networking skills to target restaurants, hospitals, hotels, retailers, food and beverage plants, schools, and nursing homes to offer the most effective B2B pest elimination programs in the United States. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Senior Account Manager (HORECA) Liberty CokeSenior Account Manager (HORECA)Bronx, NYThe Senior Account Manager (HORECA) is responsible for prospecting and managing new customers in the HORECA (hotels, restaurants, cafes) channels. Sell-in their day-to-day volumes and implement promotional strategies for the introduction of new brands and packages.
Partner Account Manager - PAR OPS - Remote PAR TechnologyPartner Account Manager - PAR OPS - RemoteNew York, NYRemote$60,000–$70,000 / yearAdvocate for partner needs internally and provide training on PAR product capabilitiesThe base salary range for this position is $60,000 to $70,000 USD per year, commensurate with work location, experience, skills, certifications, education, and prior accomplishments. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
NewRestaurant Team Member Panera BreadRestaurant Team MemberNorthvale, NJ$15.92–$19By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Assistant Project Manager/Cost Manager Page GroupAssistant Project Manager/Cost ManagerNew York, NY$100,000–$175,000 / yearFull timep>Construction Senior Estimator working on commercial projects including: Schools, hospitals, high-end retail, restaurants, hotels, etc. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants. .
Manager_BGW_std01 FT testManager_BGW_std01New York City, NY$100,000–$150,000 / yearTemporaryContractorPart timePilot Flying J is seeking an experienced Retail General Manager to oversee our high-volume retail facilities. The Retail General Manager will also be: • Ensuring that customer expectations are met • Conducting meetings with subordinate employees
Restaurant Manager JINYA Ramen Bar JINYA Ramen BarRestaurant Manager JINYA Ramen BarMassapequa Park, NY$67,895–$80,000 / yearJINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We offer comprehensive benefits designed to support your success and well-being: Competitive base pay (based on position & experience).
Restaurant Manager JINYA Ramen Bar Lake Grove JINYA Ramen BarRestaurant Manager JINYA Ramen Bar Lake GroveLake Grove, NY$67,895–$80,000 / yearJINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We offer comprehensive benefits designed to support your success and well-being: Competitive base pay (based on position & experience).
NewAssistant Restaurant Manager Massapequa Park NY JINYA Ramen BarAssistant Restaurant Manager Massapequa Park NYMassapequa Park, New YorkFull timeJINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We offer comprehensive benefits designed to support your success and well-being: Competitive base pay (based on position & experience).
NewJob 154328 - RESTAURANT MANAGER AMAZING GROWTH OPPORTUNITY ! Commack, NY Cabo Fresh California Mexican GrillJob 154328 - RESTAURANT MANAGER AMAZING GROWTH OPPORTUNITY ! Commack, NYCommack, NYKeywords: Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | assistant manager | bar manager | FOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant | chipotle | dining | casual dining | management / fast food manager / quick service / hourly manager / shift leader / AGM / general manager | panera. Cabo Fresh Mexican Grill is a Long Island based company positioned in the hottest restaurant segment in the country.
Assistant Restaurant Manager Hyatt Hotels CorpAssistant Restaurant ManagerJersey City, NJ$47,868.75–$59,835.94 / yearOverlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the 'Premium' place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service. Share Assistant Restaurant Manager on LinkedIn Tweet Assistant Restaurant Manager Share Assistant Restaurant Manager on Facebook Share Assistant Restaurant Manager via Email.
Restaurant Manager Jersey Mike's Franchise Systems IncRestaurant ManagerEast Rutherford, NJPeople leadership and management: learning and development, inspiring, motivating, disciplining and keeping the high morale and engagement of store team. High energy level; must be able to work in varying work schedules and workweek/days including holidays.
NewRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerHicksville, NY$64,350–$71,600 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager (Bar Manager) Mastro's SteakhouseRestaurant Manager (Bar Manager)New York, New York$80,000–$90,000 / yearFull timeOverview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
Restaurant Manager Darden Concepts IncRestaurant ManagerNY$58,000–$75,000 / yearThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Assistant Restaurant Manager - Shoe Bar - NYC Flagship Nordstrom IncAssistant Restaurant Manager - Shoe Bar - NYC FlagshipNew York, NY$24.75–$40.25 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
NewJob 153035 - RESTAURANT GENERAL MANAGER AMAZING GROWTH OPPORTUNITY ! Stony Brook, NY Cabo Fresh California Mexican GrillJob 153035 - RESTAURANT GENERAL MANAGER AMAZING GROWTH OPPORTUNITY ! Stony Brook, NYStony Brook, NYKeywords: Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | assistant manager | bar manager | FOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant | chipotle | dining | casual dining | management / fast food manager / quick service / hourly manager / shift leader / AGM / general manager | panera. Cabo Fresh Mexican Grill is a Long Island based company positioned in the hottest restaurant segment in the country.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerJersey City, New JerseyFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Restaurant Manager Raising Cane'sRestaurant ManagerNew York, NY$22.75–$23.50 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Manager The Cheesecake Factory IncRestaurant ManagerElmhurst, NY$66,550–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
NewRestaurant Manager Raising Cane's USA LLCRestaurant ManagerForest Hills, NY$22.75–$23.50 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NRO Hourly Restaurant Manager - Travel Required Raising Cane's USA LLCNRO Hourly Restaurant Manager - Travel RequiredNew York, NY$20–$23.50 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager - Norwalk Advanced HospitalityRestaurant Manager - NorwalkNorwalk, ConnecticutMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.
Restaurant Manager - Stamford Advanced HospitalityRestaurant Manager - StamfordStamford, ConnecticutMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.
Restaurant Manager - Stamford Sally’s ApizzaRestaurant Manager - StamfordStamford, ConnecticutMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
Restaurant Manager - South Norwalk Sally’s ApizzaRestaurant Manager - South NorwalkSouth Norwalk, ConnecticutMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community.
GENERAL MANAGER RESTAURANT JINYA Ramen Bar - Long Island NY JINYA Ramen BarGENERAL MANAGER RESTAURANT JINYA Ramen Bar - Long Island NYMassapequa Park, NY$85,000–$105,000 / yearAchieves balanced and desired results in managing sales, costs, productivity, food and beverage quality, guest service, team morale, and relationships with the community. Collaborating with the management team to create a clean, safe, and healthy environment for our team and guests while building WOW sales and profitability.
Restaurant Manager Columbia Sussex CorporationRestaurant ManagerMelville, NYThis role requires excellent communication skills, strong leadership, and a passion for delivering outstanding customer service. We are seeking a dedicated and experienced Restaurant Manager to join our team in Melville, NY.
NewRestaurant Manager Major Food GroupRestaurant ManagerNew York, NY$80,000–$85,000 / yeardata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Assistant Restaurant Manager HH Jersey CityAssistant Restaurant ManagerJersey City, NJ$47,868.75–$59,835.94 / yearPart timeOverlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the ‘Premium’ place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service. · Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.
Restaurant Manager Barteca Restaurants LLCRestaurant ManagerPort Chester, NYYour role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.
Restaurant Floor Manager - Eataly Downtown Eataly Net USA LLCRestaurant Floor Manager - Eataly DowntownNY$70,000–$75,000 / yearReports to the Restaurant AGM and Restaurant GM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Restaurant Manager TroonRestaurant ManagerWhite Plains, New YorkOversees daily restaurant activities to include serving tables, bussing tables, seating guests, room service and general clerical/cashier duties. Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
Restaurant Manager Morton's The SteakhouseRestaurant ManagerNew York, New York$75,000–$80,000 / yearFull timeThis iconic, high-volume location blends classic steakhouse excellence with a vibrant New York City atmosphere, offering everything from intimate dinners to large-scale events in elegant private dining spaces and a sophisticated bar setting. Step into a leadership role at Morton’s The Steakhouse on 5th Avenue—located in the heart of Midtown Manhattan, just steps from Grand Central Terminal.
Restaurant Manager Benihana Inc.Restaurant ManagerWestbury, NYAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
NewAssistant Restaurant Manager Atria Senior Living - Roslyn HarborAssistant Restaurant ManagerRoslyn, New York$17–$20.40 / hourFull timeEnsures that beverage equipment, ice cream freezer and wait staff refrigeration and food and supply storage areas are kept clean and in good working condition. Conduct pre-meal stand up in kitchen prior to meal service in the absence of the Director of Culinary Service, Restaurant Manager, and/or Chef.
Restaurant Operations Manager Tap RoomRestaurant Operations ManagerRonkonkoma, New YorkThis role is ideal for hospitality professionals who enjoy leading from the floor, supporting both FOH and BOH teams, creating great guest experiences, and helping bring the Tap Room culture to life as we continue to grow. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.
Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY Palette HotelsRestaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NYNyack, NY$80,000–$85,000 / yearFull timeComplete post-service executive reports and conduct pre- and post-service analysis to ensure cost-effective staffing levels in relation to covers and event bookings. We support our associates withhighly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and apositive team-based culture where people make the difference.
Assistant Restaurant Manager Dave's Hot ChickenAssistant Restaurant ManagerYonkers, NY$20.50–$24What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country. We move fast, have fun, and bring the heat in everything we do—whether it’s making the best hot chicken in town or building a work environment that’s exciting, supportive, and full of potential.
Beverage Restaurant Manager Strip HouseBeverage Restaurant ManagerNew York, New York$85,000–$90,000 / yearFull timeSet against our signature siren-red interiors and timeless black-and-white photography, this leadership role is perfect for a passionate hospitality professional who thrives on creating memorable guest experiences, developing teams, and driving beverage sales in a high-energy, upscale environment. We're seeking a Beverage Restaurant Manager to lead and elevate our award-winning beverage program, featuring an extensive wine list, handcrafted cocktails, and impeccable guest service.
Assistant Restaurant Leader Assistant General Manager Raising Cane's USA LLCAssistant Restaurant Leader Assistant General ManagerCommack, NY$65,000–$72,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Assistant Manager The Onion TreeRestaurant Assistant ManagerSea Cliff, NY$45,000–$55,000A fun twist to the menu includes the couple's famed traditional (and not so traditional) Pizza Napolitana including Pizza Margherita, Quattro Formaggio, Chicken Tikka Masala Pizza and more. If you have a passion for high-quality hospitality, a knack for operational excellence, and a desire to grow within a family-owned business that treats its staff like kin, we want to meet you.
Restaurant Manager Colony GrillRestaurant ManagerFairfield, CTWe are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.
JINYA Kitchen Manager Massapequa Park New Restaurant Coming! JINYA Ramen BarJINYA Kitchen Manager Massapequa Park New Restaurant Coming!Massapequa Park, NY$67,895–$90,000 / yearJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
NewGeneral Manager | Acclaimed restaurant | NYC One Haus RecruitingGeneral Manager | Acclaimed restaurant | NYCNew York, NY$90,000–$110,000 / yearCritically acclaimed, chef-driven Israeli and Middle Eastern restaurant located in the heart of the West Village, New York City. ~30 Employees total, 15 FOH, 14 BOH including management (GM, CDC, hourly sous chef, Hourly FOH manager.
Restaurant Manager Millers Ale House IncRestaurant ManagerCommack, NYPeople make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.
Restaurant Manager Jollibee Foods CorpRestaurant ManagerEast Rutherford, NJPeople leadership and management: learning and development, inspiring, motivating, disciplining and keeping the high morale and engagement of store team. High energy level; must be able to work in varying work schedules and workweek/days including holidays.