NewRestaurant Manager California Pizza KitchenRestaurant ManagerRiver Edge, NJ$63,000–$68,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewRestaurant Manager The Northport HotelRestaurant ManagerNorthport, NYYou will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. As a Restaurant Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service.
NewRestaurant Manager CONFIDENTIALRestaurant ManagerMassapequa Park, NYJob Description Well-known casual dining establishment in Massapequa is seeking an experienced Restaurant Manager to run the daily activities of both the front / back of the house. Responsibilities include: Hires, fires, trains and evaluates employees for front end / back end staff.
NewRestaurant Manager Buffalo Wild WingsRestaurant ManagerHazlet, NJExtensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff. Maintaining operational excellence so our restaurant is running efficiently and effectively.
NewRESTAURANT GENERAL MANAGER CAL MEX CONCEPTSRESTAURANT GENERAL MANAGERStony Brook, NYRestaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader Joe’s, Mexican Food, Burrito, Suffolk County, Long Island, Restaurant Careers, Restaurant Management Jobs Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.
NewAssistant Restaurant Manager Lobster Bar IncAssistant Restaurant ManagerIsland Park, NYThe ideal candidate is a strong leader with experience managing a successful restaurant and retail market. Job Summary We are seeking an experienced, hands-on Assistant Restaurant Manager to join our team!
NewRestaurant Manager | Quick Service | Excellent Quality of Life #ZJD 3565642 Superior Talent SourceRestaurant Manager | Quick Service | Excellent Quality of Life #ZJD 3565642Nanuet, NYSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.\r\n\r\nLastly, we know what it takes and how to match the right candidate to the right client.
NewRestaurant Managers The pie at Salvatore'sRestaurant ManagersBay Shore, NYThis role involves overseeing a team of 16-30 employees while managing daily operations, including customer service, catering events, and employee scheduling using a manual system. Job Description We are seeking an optimistic and positive Restaurant Manager to lead our well-established local pizzeria, proudly serving the community for the past 18 years.
NewGeneral Manager Restaurant L.W GROUPGeneral Manager RestaurantGreenwich, CTThis is a leadership role for someone who thrives in a fast-paced hospitality environment, leads by example, and understands how to create exceptional guest experiences while supporting daily operations. Job Description We are looking for a strong Floor Manager / Captain who is ready to grow into a higher-level management position within our restaurant group.
NewRestaurant Floor Manager Downtown JC Restaurant GroupRestaurant Floor ManagerJersey City, NJReporting directly to the General Manager, the Floor Manager coordinates team activities to maintain smooth operational flow without requiring any travel. Job Description The Restaurant Floor Manager plays a critical role in overseeing daily operations at a single restaurant location.
NewRestaurant Assistant Manager - LGBT bar & Lounge Pride Entertainment GroupRestaurant Assistant Manager - LGBT bar & LoungeNew York, NY$57,000–$69,000 / yearThe successful candidate will work closely with the General Manager to ensure excellent guest experience, efficient staff management, compliance with liquor laws, and smooth nightly operations in a fast‐paced, high‐volume environment. The Assistant Manager will transition into the role of supporting daily operations of our high‐energy multi level bar and lounge.
NewRestaurant Manager BartacoRestaurant ManagerPort Chester, NYWhether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed. Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment.
NewRestaurant Manager McLoone's RestaurantsRestaurant ManagerRed Bank, NJnCompany Description We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers. We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers.
NewAdjunct Opportunities - Hotel/Restaurant Management BERGEN COMM COLLEGEAdjunct Opportunities - Hotel/Restaurant ManagementParamus, NJ$922–$960Required: Five (5) years experience in a high volume, recognized NYC food establishment or other as an executive pastry chef, pastry chef, Sous pastry chef, bakery production manager or other related position. Hotel Restaurant Management Department: The mission of the hotel and restaurant management program at Bergen Community College is to provide the knowledge and skills needed in the rapidly expanding hotel and restaurant industry.
NewArea Manager - Buffalo Wild Wings/Dunkin RSR Central LLCArea Manager - Buffalo Wild Wings/DunkinKearny, NJDeliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives. An Area Manager generally provides leadership, Training, coaching and direction to approximately 5-10 restaurants.
NewGeneral Manager EVERYTHING GRILLED BROADWAY LLCGeneral ManagerGreat Neck, NYAbout Us: Founded in 2010, EVERYTHING GRILLED BROADWAY LLC has become a beloved staple in Brooklyn, NY, known for our delicious grilled dishes and warm hospitality. This exciting opportunity allows you to drive operations and create memorable dining experiences in a fast-paced, energetic environment.
NewRestaurant Area Director / Director or Operations ResourceOneRestaurant Area Director / Director or OperationsNorwalk, CT$100,000–$120,000 / yearRestaurant Area Director, Director of Operations, District Manager candidates will have 2+ years of Area Director, Director of Operations, District Manager Multi Unit Leadership e xperience in Full service, Casual Dining, or Family Dining Developing and Leading teams and controlling Costs. Job Description Looking for a Restaurant Area Director, Director of Operations, District Manager that wants to grow their career with a Successful, High Growth, Casual Dining, Restaurant Group in Southwestern / South Central Connecticut area.
NewSenior Account Manager (HORECA) Liberty CokeSenior Account Manager (HORECA)Bronx, NYThe Senior Account Manager (HORECA) is responsible for prospecting and managing new customers in the HORECA (hotels, restaurants, cafes) channels. Sell-in their day-to-day volumes and implement promotional strategies for the introduction of new brands and packages.
NewFood Services Manager in Training Complete Care at Fair Lawn Edge (2)Food Services Manager in TrainingPaterson, NJThe MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP).
NewCafe Manager Vitality Bowls StamfordCafe ManagerStamford, CT$45,000–$55,000 / yearThis role is ideal for an experienced Assistant Manager or Shift Supervisor ready for their first Store Manager opportunity, or a hospitality professional early in their career looking for meaningful responsibility and room to grow. You will be responsible for running shifts, opening and closing the store, supervising staff, and ensuring consistent food quality and customer service.