Enterprise Restaurant Account Manager SharebiteEnterprise Restaurant Account ManagerNew York, NYRemote$80,000–$100,000 / yearHandle the Big Picture and the Small Details - you have a keen focus on the little things that matter to our customers and partners and an eye to the big picture looking to create new ways to add to existing partnerships. The base compensation range for this role is $80k - $100k per year, however actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set, years & depth of experience, and location.
Senior Product Manager – Restaurant Point of Sale IDTSenior Product Manager – Restaurant Point of SaleNewark, NJYou’ll work cross-functionally with engineering, design, operations, go-to-market teams, and executive leadership to create intuitive, scalable products that solve real operational challenges for restaurant owners and staff. Define product strategy, requirements, user stories, acceptance criteria, and feature specifications that translate complex operational workflows into simple, intuitive experiences.
Assistant Restaurant Leader (Assistant General Manager) Raising Cane'sAssistant Restaurant Leader (Assistant General Manager)Jamaica, NY$67,000–$78,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Country Operations Manager - Restaurants Hudson ManpowerCountry Operations Manager - RestaurantsJersey City, New JerseyThe Operations Manager will work closely with senior management, culinary teams, and front-of-house staff to meet business objectives, deliver exceptional guest experiences, and achieve financial targets. We are seeking a highly skilled and experienced Operations Manager to oversee our premium dining restaurants.
Senior Client Account Manager, Large Customer Sales (Restaurants And Drinks) RedditSenior Client Account Manager, Large Customer Sales (Restaurants And Drinks)New York City, NY$135,100–$189,200 / yearProactively manage and deepen relationships with existing advertising partners, both with agencies and directly with Fortune 500 clients to drive year-on-year Reddit revenue growth. This person will closely collaborate with Client Partner on campaign execution and optimizations to help agencies and advertisers achieve their marketing objectives on the fast-growing Reddit platform.
Restaurant Manager Shake ShackRestaurant ManagerBrooklyn, New York$60,486.40–$74,526.40 / yearBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager - Non-Exempt Shake ShackRestaurant Manager - Non-ExemptHillsdale, NJ$27.90–$34.40 / hourBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Quality Assurance Manager - Restaurants OTGQuality Assurance Manager - RestaurantsNewark, NJ$75,000–$85,000 / yearWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. The General Manager of Operational Compliance is a hands-on operational leader responsible for driving excellence in Food Safety, Workplace Safety, Fire Safety and Quality Assurance across all airport restaurants and markets.
NewHuman Resources Manager | New York Restaurant Operations | NYC One HausHuman Resources Manager | New York Restaurant Operations | NYCNew York City, New YorkWe are opening a new restaurant and are looking for an experienced Human Resources Manager to build our people function from the ground up. Lead mass recruitment to ensure timely staffing of all operational and management roles ahead of opening.
Restaurant General Manager Taco BellRestaurant General ManagerStaten Island, NY$52,000Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
Restaurant & Operations Manager BowleroRestaurant & Operations ManagerFairlawn, New Jersey$60,000–$65,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderEast Brunswick, NJ$60,000–$70,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.
Panera Bread Manager East Meadow NY Panera BreadPanera Bread Manager East Meadow NYEast Meadow, NY$57,110.95–$72,000 / yearAs a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.
Shift Manager Sahadi'sShift ManagerBrooklyn, New York$20–$25Teamwork - Communicate with managers about departmental needs and upcoming projects including classes and on-site events. 1+ year food retail managers experience or multiple years in restaurant management.
Assistant Manager Sahadi'sAssistant ManagerBrooklyn, New York$66,300–$70,000Today the store anchors a historic Middle Eastern commercial enclave that flourishes along Atlantic Avenue between Court and Clinton Streets. Teamwork - Communicate with managers about departmental needs and upcoming projects including classes and on-site events.
F&B Shift Manager AvoltaF&B Shift ManagerNew York, NY$23.73–$26.37 / hourThe Shift Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. May serve as Manager on Duty (MOD) during assigned shifts, ensuring operational readiness, addressing escalated issues, and representing store leadership.
NewShift Manager I AvoltaShift Manager INewark, NJ$23.37–$25.97 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
NewRestaurant Server - The Vintedge Hotel Inspired Residences Concord HospitalityRestaurant Server - The Vintedge Hotel Inspired ResidencesLyndhurst, NJBuilt on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!". We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.
Assistant General Manager | Elevated Steakhouse| NYC One HausAssistant General Manager | Elevated Steakhouse| NYCNew York City, New York$120,000–$135,000 / yearPartner with the General Manager to oversee all aspects of restaurant operations, standing in as the lead decision-maker in their absence. - Build and manage FOH staff schedules, ensuring proper coverage across service, bar, and support roles.
NewService Manager Texas Roadhouse Holdings LLCService ManagerNorth Plainfield, NJ$50,000–$70,000 / yearDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.