KellermeyerNewJanitorial Site Manager KellermeyerJanitorial Site ManagerRock Tavern, NYWe help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily.
SyscoNewSales Representative SyscoSales RepresentativeSaugerties, NYBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Taco BellNewAssistant Restaurant Manager Taco BellAssistant Restaurant ManagerNew Windsor, NY$16.50–$17.50Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Dave's Hot ChickenAssistant Restaurant Manager Dave's Hot ChickenAssistant Restaurant ManagerBrookfield, CT$20.50–$25What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country. We move fast, have fun, and bring the heat in everything we do—whether it’s making the best hot chicken in town or building a work environment that’s exciting, supportive, and full of potential.
Carrols Restaurant Group IncRestaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerVailsgate, NY$55,900–$70,200 / yearDrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Taco Bell CorpAssistant Restaurant Manager Taco Bell CorpAssistant Restaurant Managernew windsor, NYNot only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Shake Shack IncRestaurant Manager Shake Shack IncRestaurant ManagerPoughkeepsie, NYBeginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Mirbeau of Rhinebeck LLCRestaurant General Manager Mirbeau of Rhinebeck LLCRestaurant General ManagerRhinebeck, NY$75,000 / yearPart timeGuest Interaction & ProfessionalismDemonstrates a warm, polished presence and maintains a friendly yet unobtrusive manner with guests throughout the dining experience. Maintain comprehensive knowledge of all menus, beverage programs, spa offerings, and room packages to confidently guide guest interactions.
Texas Roadhouse IncRestaurant Manager Texas Roadhouse IncRestaurant Managerkingston, NYAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Culinary Institute of AmericaAssistant Restaurant Manager, Dining Room Culinary Institute of AmericaAssistant Restaurant Manager, Dining RoomHyde Park, NYOrder and maintain any necessary food, beverage, liquid nitrogen and non-food items for all restaurant service including ala carte, banquet, special events, tastings and other for the BOH & FOH using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops. Orders and maintains necessary food, beverage, and non-food items for all restaurant service including a la carte, banquet, special events, tastings and other for the BOH, using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops.
Dunkin' Brands Group IncAssistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerNew Milford, CTManagement Responsibilities Include: • Assist team and shift lead performance appraisal process • Coach restaurant team members to drive sales, improve profitability and guest satisfaction • Understands and works to meet all key performance indicators such as sales goals, labor and cost of good percentages, and speed of service goals. Key Competencies: • Good analytical skills and business acumen • Works well with other in a fun fast paced team environment • Ontime, demonstrates honesty and positive attitude • Willingness to learn and embrace change • Ability to train and develop a team • Guest focused • Time Management • Problem solving • Motivating others.
Culinary Institute of AmericaAssistant Restaurant Manager, Back of House Operations Culinary Institute of AmericaAssistant Restaurant Manager, Back of House OperationsHyde Park, NYOrders and maintains necessary food, beverage, and non-food items for all restaurant service including a la carte, banquet, special events, tastings and other for the BOH, using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops. Ordering and maintaining necessary beverage, and non-food items for all restaurant service including ala carte, banquet, special events, tastings, using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops.
Olive GardenRestaurant Manager Olive GardenRestaurant ManagerPoughkeepsie, NY$55,000–$63,000 / year30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger . ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within .
Dunkin'NewRestaurant Manager Dunkin'Restaurant ManagerPoughkeepsie, NYAs a Restaurant Manager, you will play a crucial role in providing strong, positive leadership to your team, ensuring operational excellence, and driving profitable sales. If so, we want you to join our team at Dunkin'!Dunkin' is more than just a coffee shop - we are a brand that keeps America running and supports local communities.
7-Eleven IncAssistant Restaurant Leader (Assistant Manager) 7-Eleven IncAssistant Restaurant Leader (Assistant Manager)New Windsor, NYThe amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law. Assistant Restaurant ManagerIf you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Restaurant Leader Trainee role!
Baskin-RobbinsRestaurant Manager Baskin-RobbinsRestaurant ManagerNYWorking at Baskin-Robbins. Careers Overview.
Taco Bell CorpAssistant General Manager TB39098-NEWBURGH Taco Bell CorpAssistant General Manager TB39098-NEWBURGHnewburgh, NY$18–$21 / hourKey Responsibilities: Operational Leadership: Assist the restaurant general manager in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts. Team Management and Development: Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching to enhance performance and foster a positive work environment.
Taco Bell CorpAssistant General Manager TB41274-Montgomery Taco Bell CorpAssistant General Manager TB41274-Montgomerymontgomery, NY$18–$21 / hourKey Responsibilities: Operational Leadership: Assist the restaurant general manager in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts. Team Management and Development: Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching to enhance performance and foster a positive work environment.
Dave's Hot ChickenRestaurant Shift Leader Dave's Hot ChickenRestaurant Shift LeaderBrookfield, CT$18–$20.50The Shift Leader works hands-on as needed, partners with the Management Team to execute the business plan, provides training to others, and resolves issues promptly while enforcing policies and procedures. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.
Waterford Hotel GroupFood & Beverage Manager Waterford Hotel GroupFood & Beverage ManagerKingston, NYResponsible for the restaurant functions, including production of new menus, creating and implementing food promotions, developing portion specifications and maintaining a high quality of service, staff supervision and development. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
Taco Bell CorpShift Manager TB39056-84 Newtown Rd Taco Bell CorpShift Manager TB39056-84 Newtown Rddanbury, CTCommunication and Collaboration: Communicate effectively with the restaurant management team, including managers, supervisors, and other shift managers, to ensure alignment on operational goals and priorities. Customer Service Excellence: Ensure outstanding customer service by greeting customers, resolving complaints, and ensuring all customer inquiries are handled promptly and professionally.
Taco Bell CorpShift Manager TB39098-NEWBURGH Taco Bell CorpShift Manager TB39098-NEWBURGHnewburgh, NY$17.25–$18.25 / hourCommunication and Collaboration: Communicate effectively with the restaurant management team, including managers, supervisors, and other shift managers, to ensure alignment on operational goals and priorities. Customer Service Excellence: Ensure outstanding customer service by greeting customers, resolving complaints, and ensuring all customer inquiries are handled promptly and professionally.
Taco Bell CorpAssistant General Manager Taco Bell CorpAssistant General Managernew milford, CTFounded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.
Taco BellAssistant General Manager Taco BellAssistant General ManagerNew Milford, CTFounded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.
Taco BellGeneral Manager Taco BellGeneral ManagerNew Milford, CTFounded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.
Applegreen USA Welcome Centers Central ServicesAssistant General Manager - Starbucks Applegreen USA Welcome Centers Central ServicesAssistant General Manager - StarbucksLake Katrine, NYEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
Applegreen USA Welcome Centers Central ServicesPopeyes Assistant General Manager Applegreen USA Welcome Centers Central ServicesPopeyes Assistant General ManagerSaugerties, NYEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
Salsa Fresca Mexican GrillLaGrange NY General Manager Salsa Fresca Mexican GrillLaGrange NY General ManagerFishkill, NY10 years ago, I had no restaurant management experience, but an Industry leader took a chance on me and now I am the COO of an amazing brand that has big plans to grow! If you have restaurant management experience and want to work for a locally owned brand who will relentlessly help you be your best self, we want to speak with you.
Salsa Fresca Mexican GrillGeneral Manager Salsa Fresca Mexican GrillGeneral ManagerPoughkeepsie, NY10 years ago, I had no restaurant management experience, but an Industry leader took a chance on me and now I am the COO of an amazing brand that has big plans to grow! If you have restaurant management experience and want to work for a locally owned brand who will relentlessly help you be your best self, we want to speak with you.
ABC Phones of North Carolina IncAssistant General Manager ABC Phones of North Carolina IncAssistant General ManagerSalt Point, NY$43,000–$67,000 / hourRunning store operations - analyzing staffing needs, reporting financial and sales data, handling cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality. Training Requirements All Assistant General Managers are required to attend and successfully complete a 4-day New Hire University (NHU) training program within 30 days of their official start date.
SodexoFood Operations Manager 2 SodexoFood Operations Manager 2NEW PALTZ, New YorkMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. With a managed volume exceeding $14 million annually, the Food Operations Manager will oversee residential dining, high-volume retail, catering, the on-campus bakery, and the Bake/Coffee Shop.
Carrols Restaurant Group IncAssistant Manager Carrols Restaurant Group IncAssistant ManagerMiddletown, NY$17–$18.50 / hourSupport profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision-making to maintain cash control & security protocols. Create great guest experiences by rolling up your sleeves to serve guests and keeping the team energized to deliver fast, friendly, crave-worthy service.
Panera BreadPanera Bread Manager South Road Poughkeepsie NY Panera BreadPanera Bread Manager South Road Poughkeepsie NYPoughkeepsie, NY$55,751.80–$70,000 / yearAs a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.
Panera BreadPanera Bread Manager Fishkill, NY Panera BreadPanera Bread Manager Fishkill, NYFishkill, NY$55,751.80–$70,000 / yearAs a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.
Panera BreadPanera Bread Manager Newburgh, NY Panera BreadPanera Bread Manager Newburgh, NYNewburgh, NY$55,751.80–$70,000 / yearAs a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.
Panera BreadPanera Bread Manager Middletown, NY Panera BreadPanera Bread Manager Middletown, NYMiddletown, NY$55,751.80–$70,000 / yearAs a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.
INNESSGeneral Manager / Beverage Director INNESSGeneral Manager / Beverage DirectorAccord, NYSet across 220 expansive pastoral acres between the Catskill and Shawangunk mountain ranges, Inness is home to a hotel, restaurant, member s club, golf course, and a vibrant community rooted in thoughtful hospitality. This is a hands-on leadership role requiring active floor presence, coaching, service execution, and collaboration with culinary and hotel leadership teams.
BLACKHORSE LLCBusiness Manager BLACKHORSE LLCBusiness ManagerBrookfield, CTFrom high-end residential remodels to multi-million-dollar federal renovations at the VA Connecticut Healthcare System, the Naval Submarine Base in Groton, Danbury Federal Prison, and the James J. Peters VA Medical Center — integrity is our business, and it shows in every project we deliver. You will own day-to-day business operations, steward the company's financial health, manage project-level accounting (including AIA billings through Procore), and bring the structure, discipline, and foresight that a growing construction firm depends on.
Culinary DepotProject Manager (Construction) Culinary DepotProject Manager (Construction)Kingston, NYFull timeCulinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. We’re looking for someone who’s not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.
Jetro / Restaurant DepotAssistant Meat Manager Jetro / Restaurant DepotAssistant Meat ManagerBrewster, NYThe Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
Jetro / Restaurant DepotAssistant Seafood Manager Jetro / Restaurant DepotAssistant Seafood ManagerBrewster, NYThe Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
Jetro / Restaurant DepotAssistant Deli Manager Jetro / Restaurant DepotAssistant Deli ManagerBrewster, NYThe Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
Dunkin'Assistant Manager Dunkin'Assistant ManagerMiddletown, NY$17.75–$18.75Has a working knowledge of profit and loss and other key financial measurements to identify business trends, make adjustments accordingly, and set goals. Intermediate PC skills - ability to use basic word processing and spreadsheet software for internal communications and data analysis.
Shake Shack IncAssistant General Manager Shake Shack IncAssistant General ManagerDanbury, CT$59,841.60–$76,939.20 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Kellermeyer Bergensons ServicesNewJanitorial Site Manager Kellermeyer Bergensons ServicesJanitorial Site ManagerRock Tavern, NYFull timeWe help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily.
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen ManagerDanbury, CTAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
WingstopShift Manager WingstopShift ManagerMiddletown, NY$17–$18.50Join us as a talented Shift Manager and enjoy a rewarding role where you’ll develop valuable management skills, benefit from flexible scheduling, and be part of a fast-growing brand passionate about flavor and fun. This role is a perfect starting point for those who show a management mindset and would like to learn more about Leadership in the Wingstop system.
Dunkin' Brands Group IncManager In Training/Assistant Dunkin' Brands Group IncManager In Training/AssistantWingdale, NYWhat We're Looking For: • A strong work ethic and willingness to learn • Great communication and people skills • The ability to thrive in a fast-paced environment • Previous restaurant or retail experience is a plus, but not required • Flexibility to work weekends, early mornings, and holidays. Your hands-on training will include: • Guest service and satisfaction • Team leadership and scheduling • Inventory management • Food safety and cleanliness • Cash handling and store operations.
McDonald's CorpShift Manager I & Shift Manager II McDonald's CorpShift Manager I & Shift Manager IIwappingers falls, NYEducation through Archways to Opportunity including opportunities to earn a High School Degree, College Tuition Assistance, and English classes as a second language. Requirements: Managers lead shifts every day, making sure customers get a fast, accurate, friendly experience.
Caraluzzi's MarketsWine & Spirits Assistant Wine Manager Caraluzzi's MarketsWine & Spirits Assistant Wine ManagerDanbury, CTCaraluzzi's Wine & Spirits is looking for energetic & service-oriented individuals who enjoy working in a fast-paced environment with 2+ years wine experience. About Us: Caraluzzi's Wine & Spirits is family owned & operated group of stores that prides itself on delivering incredible service to our customers.