NewFront of House Restaurant Manager Abel's LobsterFront of House Restaurant ManagerMount Desert Island, METhe FOHM will assist the owners and work cohesively with the Bar Manager and Executive Sous Chef to ensure the successful and profitable operations of the restaurant, with a focus on high levels of guest and staff satisfaction, using our quality-focused approach. Candidates will be responsible for acting as direct support overseeing opening and closing duties, maintaining POS systems, directing front of house staff and interfacing with clients, staff, owners and other managers in our bustling, waterfront restaurant.
NewRestaurant General Manager Abel's LobsterRestaurant General ManagerMount Desert Island, MEnCompany Description Abel’s Lobster is an independent, locally owned and operated, bustling waterfront eatery with a from-scratch kitchen that produces modern Maine cuisine and top-notch service for locals and tourists alike. Abel’s Lobster is an independent, locally owned and operated, bustling waterfront eatery with a from-scratch kitchen that produces modern Maine cuisine and top-notch service for locals and tourists alike.
NewFood Service Manager in Training- Wells Haffner'sFood Service Manager in Training- WellsWells, ME$18–$21 / hourAs a prominent wholesale fuel distributor in New England, we've established a strong presence, managing 72 gas stations, convenience stores, car washes, and food service locations. We are searching for a Food Service Manager who demonstrates a roll-up-your-sleeves mentality and a team spirit to ensure the restaurant operations run beautifully.
NewFood Service Manager - Hampden Haffner'sFood Service Manager - HampdenHampden, ME$19–$25 / hourAs a prominent wholesale fuel distributor in New England, we've established a strong presence, managing gas stations, convenience stores, car washes, and food service locations. We are searching for a Food Service Manager who demonstrates a roll-up-your-sleeves mentality and a team spirit to ensure the restaurant operations run beautifully.
NewFood & Beverage Manager StepStone Hospitality Inc.Food & Beverage ManagerSouth Portland, METhe Food & Beverage Manager is responsible for overseeing F&B operations at the hotel, ensuring high-quality service, operational excellence, and revenue growth across all outlets (restaurant, bar, room service, and banquets). We are seeking a Food & Beverage Manager to oversee F&B operations at Doubletree by Hilton Hotel Portland managed by Stepstone Hospitality.
Assistant Restaurant Manager Pizza Hut IncAssistant Restaurant Managerhoulton, ME$18–$21 / hourAmerican Dream Restaurants, a proud Pizza Hut franchisee, is looking for passionate and motivated Assistant Restaurant Managers to make a positive impact in our restaurants. References to â€we†and â€our†include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises.
Restaurant Assistant Manager PR Management CorpRestaurant Assistant ManagerAuburn, MESuccessful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.
Restaurant Manager Nubbs Lobster Shack Cliff House MaineRestaurant Manager Nubbs Lobster ShackYork, Maine$60,000–$65,000 / yearSpecific experience we're seeking: Minimum 3-5 years as a Restaurant Manager in a resort environment/independent restaurant or combination of both experience with proven experience with all aspects of restaurant operations, and sales including budgeting, forecasting, scheduling, reservations management, expense management, inventory, payroll and labor costing, staffing, marketing and P&L management.* Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving issues or concerns.
Assistant Restaurant Manager Buffalo Wild WingsAssistant Restaurant ManagerSouth Portland, MEPart timeBuffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company focusing on wings, beer, sports in a sports bar environment. If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!
Restaurant Manager Longhorn SteakhouseRestaurant ManagerBangor, ME$56,000–$65,500 / yearOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Taskforce / Seasonal Restaurant Manager Cliff House MaineTaskforce / Seasonal Restaurant ManagerCape Neddick, MaineMinimum 3-5 years as a Restaurant Manager in a resort environment/independent restaurant or combination of both experience with proven experience with all aspects of restaurant operations, and sales including budgeting, forecasting, scheduling, reservations management, expense management, inventory, payroll and labor costing, staffing, marketing and P&L management. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving issues or concerns.
Restaurant Assistant General Manager Red Robin Gourmet Burgers IncRestaurant Assistant General ManagerME$55,000–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerAugusta, ME$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerAugusta, ME$48,000–$52,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Manager, Restaurant - 17381-Portland, ME (Portland, ME) Burger KingManager, Restaurant - 17381-Portland, ME (Portland, ME)Portland, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 1268-South Portland, ME (South Portland, ME) Burger KingManager, Restaurant - 1268-South Portland, ME (South Portland, ME)South Portland, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 6539-Kittery, ME (Kittery, ME) Burger KingManager, Restaurant - 6539-Kittery, ME (Kittery, ME)Kittery, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 4604-Gorham, ME (Gorham, ME) Burger KingManager, Restaurant - 4604-Gorham, ME (Gorham, ME)Gorham, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 3170-North Windham, ME (Windham, ME) Burger KingManager, Restaurant - 3170-North Windham, ME (Windham, ME)Windham, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 5678-Portland, ME (Portland, ME) Burger KingManager, Restaurant - 5678-Portland, ME (Portland, ME)Portland, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.