Sous Chef Darden Restaurants IncSous ChefCosta Mesa, CA$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Restaurant Team Member Shake ShackRestaurant Team MemberLos Angeles, CaliforniaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. We will provide you with all the tools necessary for a successful Shacksperience, with hands-on training, online learning modules, and a structured path to grow your career.
Director, Culinary Operations Universal Parks & ResortsDirector, Culinary OperationsUniversal City, CA$120,000–$170,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Shift Leader CKE RestaurantsShift LeaderLos Angeles, CAThis role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.
NewTeam Member JambaTeam MemberWest Covina, CAWe are seeking positive and outgoing people to manage the overall operations of a store, including team member leadership and development, sales performance, customer service, community involvement and execution of brand excellence. A Team Member is responsible for the overall shift operations, sales performance and execution of brand excellence in a store in the absence of Assistant General Manager and/or General Manager.
Sales Consultant - Santa Monica, Marina Del Rey SyscoSales Consultant - Santa Monica, Marina Del ReyMarina del Rey, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Sous Chef - mar'sel (Fine Dining) Terranea ResortsSous Chef - mar'sel (Fine Dining)Rancho Palos Verdes, CaliforniaFull timeOverview: The Sous Chef at Mar’sel Restaurant serves as a key culinary leader responsible for supporting the Chef de Cuisine in all aspects of kitchen operations, food production, team leadership, quality assurance, and financial performance. We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program.
Director of Staffing & Business Development (Remote) The Restaurant ZoneDirector of Staffing & Business Development (Remote)Los Angeles, CaliforniaRemoteOur Values Everyone an Entrepreneur - You’re high-energy, emotionally intelligent, self-driven, accountable, highly persuasive, and don’t require a ton of handholding to get the job done YET are humble and coachable (leave your ego at the door). A high-energy, hard-working SELF-STARTER who enjoys autonomy and doesn't require daily instruction to provide real results yet is open to coaching and feedback; if you tend to procrastinate, unfortunately, this job is not for you.
NewPrep Cook- TLP King's Hawaiian Bakery West IncPrep Cook- TLPTorrance, CAReporting to the Restaurant Manager ‐ The Local Place, the Prep Cook position is responsible for prepping all dishes on the menu according to specifications, ensuring food is handled and prepared safely, and maintaining the cleanliness and sanitation of all areas where food is prepared. Consistent behaviors include being respectful and modest, giving without expecting anything in return, anticipating the needs of others and ensuring their needs are met, graciousness and the ability to make guests feel at home, and taking advantage of opportunities for continuous learning and new knowledge acquisition.
Restaurant Shift Lead Litchfield & Bell Salad and GoRestaurant Shift Lead Litchfield & BellBell, ArizonaProvide great guest experiences with both walk-up and drive-thru orders. Must be able to work minimum of 30 hours per week; including weekends.
Busser King's Fish House - Pine Ave.BusserLong Beach, CA$400–$1,000 / weekWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Sales Consultant - Korean Language Preferred SyscoSales Consultant - Korean Language PreferredBeverly Hills, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Bartender Meat on OceanBartenderSanta Monica, CA5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage.
Sales Consultant - San Fernando Valley Sysco CorpSales Consultant - San Fernando ValleySan Fernando, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Senior Growth Marketing Engineer Restaurant365 LLCSenior Growth Marketing EngineerIrvine, CA$130,000–$160,000 / yearEnsure pixel tracking, Meta CAPI, Google enhanced conversions, offline conversion flows, UTMs, form tracking, landing page tracking, and conversion events are accurate and performance-ready. Hands-on experience with tracking QA, pixel validation, CAPI or server-side tracking concepts, enhanced conversions, offline conversion flows, UTM governance, and conversion event validation.
Mandarin/Hindi Sales Consultant Sysco CorpMandarin/Hindi Sales ConsultantWalnut, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Disneyland Construction Project Management Intern, Spring 2027 The Walt Disney CompanyDisneyland Construction Project Management Intern, Spring 2027Anaheim, CaliforniaTo learn more about our benefits visit: Job Posting Segment: FOS Job Posting Primary Business: Facilities Asset Mgmt (DLR) Primary Job Posting Category: Engineering Intern Employment Type: Full time Primary City, State, Region, Postal Code: Anaheim, CA, USA Alternate City, State, Region, Postal Code: Date Posted: 2026-07-20 Currently enrolled as a Junior, Senior or Graduate student at an accredited college/university, earning a Bachelor or Master's degree in Construction Management, Construction Engineering, Civil Engineering, Mechanical Engineering, Architecture or similar major.
Shift Supervisor PLSShift SupervisorCompton, CaliforniaPerforming responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Although many of our customers have banking relationships, we believe that our customers use our financial services because they are convenient, transparent, and frequently more affordable than available traditional alternatives.
Shift Leader Dunkin' Brands Group IncShift LeaderLos Angeles, CA$21–$22 / hourManage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
General Manager(07789) - 101 N Maclay Ave. Domino's Pizza IncGeneral Manager(07789) - 101 N Maclay Ave.San Fernando, CAFrom assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Director of Revenue Management in Santa Monica, California | Careers at Viceroy Santa Monica Viceroy Santa MonicaDirector of Revenue Management in Santa Monica, California | Careers at Viceroy Santa MonicaSanta Monica, CAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Director of Revenue Management Viceroy Santa MonicaDirector of Revenue ManagementSanta Monica, CaliforniaFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Host/Hostess, Full-Time Pacifica HotelsHost/Hostess, Full-TimeMarina Del Rey, CA$17.87–$19.87 / hourMaintain good guest relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses. Core functions of the position, but are not limited to the following: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
Dining Room Assistant - Marée (FT) MaréeDining Room Assistant - Marée (FT)Los Angeles, CaliforniaJOB OVERVIEW The Dining Room Assistant team member plays a vital role in delivering an exceptional dining experience by ensuring seamless coordination between the front-of-house (FOH) and back-of-house (BOH) operations. DINING ROOM ASSISTANT Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian “bistronomy” scene.
Host/Hostess, Full-Time Parable HospitalityHost/Hostess, Full-TimeMarina Del Rey, CaliforniaMaintain good guest relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses. We are looking for an energetic and cheerful Host/Hostess to greet and acknowledge all arriving guests and escort guests to their tables.
Dining Room Assistant - Marée (PT) MaréeDining Room Assistant - Marée (PT)Los Angeles, CAPart timeThe Dining Room Assistant team member plays a vital role in delivering an exceptional dining experience by ensuring seamless coordination between the front-of-house (FOH) and back-of-house (BOH) operations. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.
Server The Tasting KitchenServerLos Angeles, CAFull timeTake food and beverage orders from guests, enter orders in our POS system which relays orders to the kitchen and bar. Communicates to the manager on duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.
Sous Chef Yard House RestaurantsSous ChefLos Angeles, CA$68,000–$80,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.
Director of Revenue Management Highgate Hotels LPDirector of Revenue ManagementSanta Monica, CAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Director of Case Management Knight Health Holdings LLCDirector of Case ManagementLos Angeles, CA$54.81–$69.51 / hourAt our hospital, our physician-led care teams provide critically ill patients with the specialized acute care and rehabilitation they need, for the time they need it - empowering them to take the next step in their recovery journey. Located in Ladera Heights near Fox Hills Park, Blanco Park and Ladera Park, we are a short drive from restaurants and shops, as well as close to public transit.
Director Of Catering, Potential Business Opportunity CenterplateDirector Of Catering, Potential Business OpportunityAnaheim, CaliforniaCenterplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. Potential business opportunity : We are seeking experienced (Bilingual English/Spanish preferred) Director of Catering (Sales) candidates for a Tier 2 Convention Center in the Anaheim vicinity.
Seasonal Host Pyramid Hotel GroupSeasonal HostNewport Beach, CAProvide a smile and friendly greeting for guests, use guest's name, confirm the number in party, ask guests their seating preference and needs/requests, walk with guests at their pace to the table, alert guests of steps and inclines, and inform server and/or manager of special needs. Present menus to guests and inform the server of guests present at the table, return to the lobby to greet guests, and check the dining room for guests who are ready to leave.
Director, Account Management ChowNow, Inc.Director, Account ManagementCARemote$160,000–$231,000 / yearThrough our white-label ordering solutions, a growing demand network (including Google, Yelp, Apple, and Snap), and a diner-friendly marketplace, we empower independent restaurants to own their customer relationships and avoid inflated pricing and fees charged by 3rd party delivery apps like Uber and Doordash. About the Position: The Director of Account Management leads ChowNow's post-sale revenue engine owning renewal and retention across our restaurant base, partnering with Sales to drive expansion through cross-sell and upsell, and reactivating churned customers through a structured winback motion.
Area Leader El Pollo Loco Holdings IncArea LeaderGardena, CAESSENTIAL DUTIES AND RESPONSIBILITIES: Hire, train, lead, coach, develop, and mentor restaurant leadership teams including General Managers (GMs), Assistant Managers (AMs), and Shift Leaders (SLs), including one-on-one training, role modeling, developmental job assignments, and guided self-study materials. Education/Work Experience: High school diploma or equivalent (GED) required, BA/BS degree preferred; five (5) or more years of prior General Management experience required; three (3) or more years of QSR experience as an Area Leader or District Manager, preferred.
Lead Bartender Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsLead BartenderLos Angeles, CAFull timeAssist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
F&B Supervisor HEI Hotels and ResortsF&B SupervisorLos Angeles, CA$28–$30 / hourAssist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
Lead Bartender HEI Hotels and ResortsLead BartenderLos Angeles, California$25–$27 / hourAssist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
Event Captain RedbirdEvent CaptainLos Angeles, CAPart timeInform guests about the selected event menu and answer questions about our food, beverages and other restaurant functions and services. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.
Server RedbirdServerLos Angeles, CAPart timeTake food and beverage orders from guests, enter orders in our POS system which relays orders to the kitchen and bar. Communicates to the manager on duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.
Busser Sprout II LLCBusserLos Angeles, CAPart timeResponsible for setting up the dining room for service, maintaining table cleanliness during the guests meal, final cleaning and reset of tables. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Host RedbirdHostLos Angeles, CAPart timeHelp create a positive dining experience by thoughtfully and efficiently seating guests in a way that best accommodates their needs and preferences. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
REGIONAL DIRECTOR OF OPERATIONS -Los Angeles,CA El Pollo Loco Holdings IncREGIONAL DIRECTOR OF OPERATIONS -Los Angeles,CALos Angeles, CA8+ years QSR/multi-site restaurant experience as an Area Leader or District Manager required; 5+ years regional QSR management experience preferred; 3+ years El Pollo Loco experience preferred; and a track record of success in leading, managing, coaching and developing high performance teams. Develops regional succession plans: evaluates open opportunities, assesses internal talent, oversees management training programs, and drives recruiting efforts to ensure adequate number of managers are available to sustain growth of the organization.
Senior Marketplace Marketing Manager sweetgreenSenior Marketplace Marketing ManagerLos Angeles, CA$102,900–$147,000 / yearSweetgreen is looking for a Senior Marketplace Marketing Manager who is a genuine expert in third-party delivery and who can translate that expertise into a channel strategy that contributes meaningfully to sweetgreen's growth objectives. Define KPIs and build the reporting infrastructure that gives sweetgreen clear visibility into marketplace performance by analyzing platform trends, cohort behavior, and menu mix to surface insights.
Sous Chef Eddie V'sSous ChefEl Segundo, CA$75,000–$90,000 / yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
NewGuest Relations Coordinator Yum! Brands, Inc.Guest Relations CoordinatorIrvine, CA$23.50–$24 / hourThis role is responsible for managing guest communications across phone and digital channels, coordinating service recovery efforts, and documenting insights to improve the overall guest experience. closely with District Managers, restaurant teams, and external vendors to ensure timely resolution of concerns.
Host PUBLIC HotelsHostWest Hollywood, CAThe Host/Hostess is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests' needs, supporting leadership, ensuring guest reservations are honored, seating walk-ins whenever possible, and seating hotel guests and VIPs always. Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress code.
Data Engineer Yum! Brands, Inc.Data EngineerIrvine, CAWorking knowledge of at least one database management system (e.g., Oracle, MySQL, Microsoft SQL Server). In this role, you will work in a hands-on technical role on a team focused on delivering the best experience to our internal restaurant staff and our customers.
Team Member Dunkin' Brands Group IncTeam MemberLos Angeles, CA$20–$20.50 / hourThese materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.
Shift Leader Papa John's International IncShift LeaderLos Angeles, CAThe Shift Leader supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times.
Restaurant Cook- Saturdays and On Call HEI Hotels and ResortsRestaurant Cook- Saturdays and On CallCosta Mesa, CaliforniaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Set in the heart of beautiful Orange County, Costa Mesa Marriott provides excellent service, upscale amenities and a Southern California location that allows guests to explore the area with ease.