Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling* Plan for and make critical business decisions around inventory, budget, and laborJob Qualifications* Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred* Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security* Must exhibit an aptitude for leading, coaching, and driving excellence at every level* Understanding of P & L and restaurant operations* Must pass required certified sanitation and responsible alcohol vending courses* Great communication skills. Must be able to read, speak, and understand English to communicate with team members, managers, and guests* High school diploma or equivalent* Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidaysWhat's in it for you?