Restaurant Floor Manager FIREBREW Bar & GrillRestaurant Floor ManagerVirginia Beach, VAFull timeAs a Floor Manager, you will oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Complete manager opening and closing procedures and verifying all other position (server, line cook, dishwasher, etc.) opening/closing procedures are properly completed.
Taco Bell Restaurant General Manager KBP BrandsTaco Bell Restaurant General ManagerNewport News, VirginiaWhat a day in the life for a Restaurant General Manger can look like: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. As the leader of two iconic brands under one roof, you'll have the opportunity to build and develop a successful team, drive operational excellence, and make a meaningful impact on the success of your restaurant.
Restaurant District Manager Potbelly CorporationRestaurant District ManagerVirginia Beach, VAAbility to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. The DM will plan and set goals for each shop, monitor the progress of goals (turnover, customer metrics, sales, profits, food cost) and hold employees accountable for delivering results through coaching.
Restaurant General Manager Potbelly CorporationRestaurant General ManagerVirginia Beach, VA$20–$22 / hourIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Restaurant Operations Manager Chick-fil-A IncRestaurant Operations ManagerVirginia Beach, VA$55,000–$75,000 / yearChick-fil-A Indian River Road is hiring a Restaurant Operations Manager to lead daily shift execution, develop team members and team leaders, and own key areas of operational performance. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Restaurant Assistant Manager Potbelly CorporationRestaurant Assistant ManagerVirginia Beach, VAAbility to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.
Restaurant Leader (Manager) Trainee 7‑ElevenRestaurant Leader (Manager) TraineeVirginia Beach, Virginia$13.50–$19 / hourThe amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies.
Restaurant Store Manager- Norfolk, VA Home Health Services of VirginiaRestaurant Store Manager- Norfolk, VANorfolk, VirginiaThis candidate must have an understanding of food service, have the ability to supervise other employees, understand the importance of quality service and be willing to teach/educate other employees on best practices and procedures. A successful candidate will be able to enhance customer satisfaction, lead the store in the absence of the manager, and work with staff effectively.
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerVirginia Beach, VA$19–$23 / hourBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerVirginia Beach, VABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Front of House Manager / Assistant General Manager LONGBOARDS WILLIAMSBURGFront of House Manager / Assistant General ManagerWilliamsburg, VAFull timeThe Front of House Manager is responsible for leading servers, bartenders, hosts, bussers and shift leads while maintaining a positive, efficient and guest-focused environment. Our kitchen is managed separately by an experienced Kitchen Manager, allowing this position to focus primarily on the guest experience, front-of-house employees and smooth shift execution.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorHampton, VAAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Restaurant Supervisor - Tides Coastal Kitchen Crescent CareersRestaurant Supervisor - Tides Coastal KitchenVirginia Beach, VirginiaAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.
Restaurant Supervisor - Tides Coastal Kitchen Crescent Hotels & Resorts LLCRestaurant Supervisor - Tides Coastal KitchenVirginia Beach, VAPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.
Restaurant Supervisor - Tides Coastal KitchenLearn More Crescent Hotels & ResortsRestaurant Supervisor - Tides Coastal KitchenLearn MoreVirginia Beach, VAAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.
Restaurant Crew Member MOD PIZZARestaurant Crew MemberChesapeake, VAYou must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment.
Restaurant Management BojanglesRestaurant ManagementNorfolk, VAFounded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Manager Captain D'sManagerNorfolk, VA$39,000If you have two years of experience in the food service industry or an equivalent leadership position in a related industry, we have opportunities for you to grow your career, discover our great food, atmosphere, work/life balance, and be a member of our Captain D's family in the central Virginia area (we have 23 locations for growth). We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.
Restaurant Host (Admiral's Steak & Seafood) Rivers CasinoRestaurant Host (Admiral's Steak & Seafood)Portsmouth, VAJob Summary: Responsible for seating the guests in a timely fashion, ensuring an even distribution of guests for each serve, answering the phone, greeting guests as they arrive or stop by with questions. Pays particular attention to all tables which will be seated, making sure that the table is properly set before seating.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderYorktown, VAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.