619 Results for

Restaurant Manager Jobs in North Richland Hills, TX

Jobs

Dallas, TX26 days ago

$65,000–$73,000
Full-time

Directs General managers in the maintenance of restaurant equipment and facility, including: makes independent decisions regarding equipment repair or replacement, contacts Maintenance Technicians for repair needs; approves invoices with dollar authority and follows-up on costs and/or questions with vendors; recommends required capital maintenance expenditures; and provides input in the capital budgeting process. The District Manager provides direction to the general managers of restaurants within a geographic area 5-6 restaurant to ensure delivery of a superior service product and to maximize the profits of the restaurants.

New!

Dallas, TX1 day ago

$75,000–$90,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.

New!

Euless, TXToday

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

Highland Village, TX13 days ago

$70,500–$77,000 Per Year

General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. •Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved.

New!

Irving, TXToday

Full-time
Employee

The ideal candidate will have experience as a Restaurant Manager, Restaurant General Manager, GM, AGM, Operations Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Assistant General Manager, Kitchen Manager, Culinary Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, or another restaurant / food service management position. Venue: Homewood Suites DFW Airport South: Address: 4600 Highway 360, Fort Worth, TX 76155.

New!

Grand Prairie, TX5 days ago

$23–$25
Full-time

Pollo Regio Distribution team is hiring experienced restaurant delivery drivers, driving 26' box truck to service our supply chain network. We are seeking customer focused drivers with a proven track record for safety and a desire to grow with the company.

New!

Irving, TX5 days ago

$49,000–$52,000 Per Year

Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.

New!

Highland Village, TX4 days ago

$52,500–$55,500 Per Year

New!

Dallas, TX3 days ago

$1,735.32–$1,884.53

Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Dallas, TX.

New!

Dallas, TX1 day ago

$70,000–$73,000 Per Year

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts .

New!

Irving, TX1 day ago

$100,000–$100,000 Per Year
Full-time

Your Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Dallas, area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.

New!

Irving, TX1 day ago

$115,000–$115,000 Per Year
Full-time

Your Best Management Group is a long successful property management group that works for Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have Regional Manager-in-Training positions available for applicants who have proven management experience in fast paced, full service restaurant environments.

Highland Village, TX13 days ago

$35,500–$37,000 Per Year

Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.

New!

Dallas, TX4 days ago

$35,500–$37,000 Per Year

New!

Irving, TX4 days ago

$41,000–$43,500 Per Year

Dallas, TX9 days ago

Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.

Dallas, TX13 days ago

The Rustic/Bowl & Barrel/The General Public/Joe Leo Fine Tex Mex is/are part of the FreeRange Concepts family of brands that include. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.

Corinth, TX8 days ago

$40,000–$60,000

New!

Lewisville, TX1 day ago

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

New!

Fort Worth, TXToday

Then bring your talent, energy and spirit to On The Border Mexican Grill & Cantina and discover the enriching rewards of joining of the nation's largest casual dining Mexican restaurant. Our brand has expanded to 162 restaurants, including national and international franchise locations in Dubai, Egypt, Korea, and Puerto Rico.

Frisco, TX13 days ago

$15–$17

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Dallas, TX13 days ago

Colleyville, TX11 days ago

Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.

Fort Worth, TX11 days ago

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Fort Worth, Texas21 days ago

$80,000–$95,000 Per Year

If you thrive in a fast-paced, high-volume environment and love combining leadership with a hands-on approach to hospitality, this is your chance to steer the ship at a restaurant where every day feels like a celebration. Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.

Dallas, TX12 days ago

$45,000–$52,000

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Hurst, TX11 days ago

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

Frisco, TX7 days ago

$45,000–$55,000

Internal Candidates must complete required training and development activities within Donatos Training Roadmap, demonstrate ability to impact MPA (Mission & Promise Assessment) and SVR (Store Visit Report). The General Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.

New!

Prosper, TX4 days ago

$62,000–$70,000 Per Year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

New!

Coppell, TXToday

$45,000–$45,000

The employee is occasionally exposed to wet or humid conditions (non-weather), work near moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, extreme cold (non-weather), and risk of electrical shock. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Dallas, TX24 days ago

VIDORRA – meaning “the good life” – is a bold and lively Mexican food concept delivering innovative Mexican dishes, an extensive tequila selection, and a high-energy atmosphere. If you’re a hospitality leader who thrives in a fast-paced, high-energy environment and wants to be part of a growing brand with big vision, VIDORRA by Milkshake Concepts is the place for you.

Dallas, Texas30+ days ago

$68,000–$76,000

We are seeking a Senior Front of House Restaurant Manager with a proven track record in leading high-performing teams and delivering exceptional guest experiences. Key Responsibilities:Lead and mentor front-of-house staff, including servers, hosts, and bartenders, fostering a culture of excellence and accountability.

Hudson Oaks, TX30+ days ago

The Manager is responsible for the on-going coaching, motivating and training of employees and for ensuring Guests are served a quality product in a clean and friendly environment. Minimum two (2) years management experience in the food service industry, hospitality industry, or retail industry.

Dallas, TX30+ days ago

Full-time

We are seeking an experienced and detail-oriented Restaurant Construction Project Manager to oversee new restaurant builds, remodels, and special construction projects from start to finish. This role is responsible for managing timelines, budgets, vendor coordination, and all phases of construction to ensure projects are completed on time and within scope.

Richardson, TX13 days ago

$15–$15

We’re more than just a restaurant—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality. Over three decades since our founding, we continue to celebrate the integrity of French cuisine, using fresh ingredients and recipes that have been passed from one generation to the next.

New!

Arlington, TX5 days ago

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dallas, TX30+ days ago

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.

Denton, TX21 days ago

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team.

Dallas, TX30+ days ago

Flower Mound, TX21 days ago

Fort Worth, TX30+ days ago

Basic Function: To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Decision Making Responsibilities: Manages all aspects of restaurant operations; hires, counsels and trains employees; ensures adherence to policies and procedures, and safety program.

Fort Worth, TX25 days ago

We’re a rapidly-growing company that owns BoomerJack's Grill & Bar, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison. On Deck Concepts is looking to grow our team with energetic, experienced and polished hospitality professionals who exceed expectations of our guests, our employees, and our company and are comfortable leading in busy, fun environments.

Arlington, TX30+ days ago

$55,000–$65,500 Per Year

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred .

New!

KELLER, TX6 days ago

$68,000–$75,500 Per Year

General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!

Fort Worth, TX30+ days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Dallas, Texas25 days ago

$75,000–$95,000 Per Year

Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.

Mansfield, TX26 days ago

This position will manage existing and build new customer relationships, bid projects, and manage projects which includes recruiting and assembling crews, scheduling, and holding all team members accountable for their roles in completing projects. Summary of Position: The Project Manager is responsible for the management of assigned customers and projects.

Hutchins, TX15 days ago

Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment. + Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.

Fort Worth, TX13 days ago

Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin’ is looking for a driven Assistant Manager to partner with our Restaurant Manager in running a high-performing location.

Irving, TX30+ days ago

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Restaurant Manager Jobs in North Richland Hills, TX

Jobs

District Manager - DallasPollo Regio

Architectural Project ManagerJobot

Team ManagerPanera Bread

STORE MANAGERBraums Ice Cream and Dairy Stores

Restaurant ManagementMultiple Restaurant Concepts

Restaurant Truck Delivery Route DriverPollo Regio

ASSISTANT MANAGERBraums Ice Cream and Dairy Stores

ASSISTANT MANAGER (NIGHT)Braums Ice Cream and Dairy Stores

Travel Nurse RN - Case Manager - $1,735 to $1,885 per week in Dallas, TXHost Healthcare

Sous Chef, Chinese Cuisinegategroup

Restaurant General Manager-TexasBudget Suites of America

Regional Restaurant Manager- TexasBudget Suites of America

SHIFT SUPERVISOR (DAY)Braums Ice Cream and Dairy Stores

SHIFT SUPERVISORBraums Ice Cream and Dairy Stores

SHIFT SUPERVISOR (NIGHT)Braums Ice Cream and Dairy Stores

Restaurant General ManagerDenny's

Restaurant ManagerThe Rustic

Restaurant General Manager/Assistant ManagerDenny's

Restaurant ManagerCracker Barrel Old Country Store

Job 153991 - On The Border- Restaurant Manager Fort Worth, TXOTB Acquisition, LLC

Assistant Restaurant ManagerBuffalo Wild Wings GO

Restaurant ManagerJoe Leo Fine Tex Mex

Restaurant Manager - ColleyvilleChef Point Restaurant & Bar

Jack in the Box - RESTAURANT MANAGERFeast Enterprises

Restaurant General ManagerJoe's Crab Shack

Restaurant ManagerBuffalo Wild Wings GO

Jack In The Box - ASSISTANT RESTAURANT MANAGERFeast Enterprises

Restaurant General ManagerDonatos Pizza

Restaurant Manager - Prosper, TX - Coming Fall 2026J. Alexander's Restaurants

Restaurant ManagerHard Eight Pit BBQ

General Manager for Restaurant - VIDORRAMilkshake Concepts

Front of House Restaurant Manager - The Woolworth (Senior Position)Hattenluke

Restaurant ManagerMr. Gatti's Pizza

Construction Project Manager - RestaurantsLeap Brands

Restaurant Managerla Madeleine

Restaurant General ManagerDunkin'

Restaurant Assistant ManagerIHOP 1333 Dallas

Restaurant Assistant ManagerIHOP 3842 Denton

Restaurant Assistant ManagerIHOP 3027 Dallas

Restaurant Assistant ManagerIHOP 1948 Flower Mound

Restaurant General ManagerTaco Bell

Restaurant ManagerBoomerJack's Grill

Restaurant ManagerRed Lobster

Restaurant Store ManagerBraum's

Restaurant ManagerLonghorn Steakhouse

Restaurant ManagerCatch

Project Manager - Restaurant Construction - Interior Fit-OutsAmeritech Facility Services

Assistant Manager - RestaurantLove's Travel Stops & Country Stores

Assistant Restaurant ManagerDunkin'

Restaurant Assistant ManagerIHOP 1939 Irving

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