Restaurant Shift Leader (Choctaw, OK, US, 73020) Love's Travel Stops & Country Stores IncRestaurant Shift Leader (Choctaw, OK, US, 73020)Choctaw, OKWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
Restaurant Shift Leader (Lindsay, OK, US, 73052) Love's Travel Stops & Country Stores IncRestaurant Shift Leader (Lindsay, OK, US, 73052)OKWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
Restaurant Shift Leader (El Reno, OK, US, 73036) Love's Travel Stops & Country Stores IncRestaurant Shift Leader (El Reno, OK, US, 73036)El Reno, OKWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
Restaurant Shift Leader (Erick, OK, US, 73645) Love's Travel Stops & Country Stores IncRestaurant Shift Leader (Erick, OK, US, 73645)OKWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
Restaurant Shift Leader (Ardmore, OK, US, 73401) Love's Travel Stops & Country Stores IncRestaurant Shift Leader (Ardmore, OK, US, 73401)Ardmore, OKWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
Restaurant Shift Leader Potbelly CorporationRestaurant Shift LeaderTulsa, OK$14.50–$17.50 / hourAbility to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
Shift Manager The Wedge PizzeriaShift ManagerOklahoma City, Oklahoma$18–$22We are seeking an energetic and motivated Shift Manager to lead our dynamic team in delivering exceptional service and operational excellence in a fast-paced food service environment. Lead, motivate, and train staff on food preparation, customer service, POS systems (such as Aloha POS and Micros POS), and food safety protocols.
Shift Manager McAlister's DeliShift ManagerArdmore, OK$13–$18 / hourOur Shift Managers are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience. Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide.
NewCulinary Manager State of OklahomaCulinary ManagerCleveland, OKThe Culinary Manager is the face of the culinary department, owning the quality of every plate, the cleanliness of every dining space, and the professional coordination with facility staff to ensure a seamless, veteran-centered operation. You will be expected to demonstrate culinary proficiency (knife skills/flavor profiling), direct a team during a live meal service, and perform a quality-control walkthrough of the dining facility.
General Manager The Catch - Wichita FallsGeneral ManagerOklahoma City, Oklahoma$55,000–$75,000The General Manager is responsible for daily operations, building and developing a great team, delivering outstanding guest service, and driving sales and profitability. General Manager: We're looking for an experienced, motivated General Manager to lead our fast-paced restaurant.
General Manager IHOPGeneral ManagerDurant, OKAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
General Manager - Hyatt Place Downtown Tulsa LeximaGeneral Manager - Hyatt Place Downtown TulsaTulsa, OK$78,000–$85,000 / yearThe General Manager will demonstrate leadership and professional image to colleagues, guests, sales accounts, local community representatives, vendors, and competitors. Lexima is seeking an experienced, results driven, leader to fill the critical role of General Manager at the Hyatt Place Downtown Tulsa.
Assistant Service Manager Texas Roadhouse Holdings LLCAssistant Service ManagerMuskogee, OKEnsures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Executive Kitchen Manager BJ's RestaurantsExecutive Kitchen ManagerTulsa, Oklahoma$80,000–$85,000 / yearFull timeAs an exempt manager, the Executive Kitchen Manager must spend more than 50% of his or her time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.
Assistant Manager Sonic Drive-In IncAssistant ManagerOKRequirements:SONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.
Manager Sonic Drive-In IncManagerOKReports guest complaints to immediate supervisor and assists in resolving such complaints.\n \nRequirements: \n \nSONIC Drive-In Assistant Manager Requirements: \n\n Ability to work irregular hours, nights, weekends and holidays\n General knowledge and understanding of the restaurant industry or retail operations required\n Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Dedicated individuals with a proven track record of building sales, creative marketing, expense management and developing people into successful teams.\n \nSure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.
Closing Shift Manager Sonic Drive-In IncClosing Shift ManagerOKRequirements:SONIC Drive-In Shift Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysThis role requires consistent closing availability (typically until 12AM-1AM).General knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.
Food & Beverage Manager (Winstar World Casino) Legends Hospitality, LLCFood & Beverage Manager (Winstar World Casino)OKKeeps Director of Food & Beverage and General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Assistant Manager Carl's Jr.Assistant ManagerOklahoma City, OklahomaA: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. People who work in our restaurants perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Kitchen Manager Bricktown Brewery Restaurants LLCKitchen ManagerOklahoma City, OKSummary: Provide exceptional guest experiences every visit through direction and leadership for all Team Members in the kitchen to ensure great quality food served in a timely manner prepared in a clean and sanitized kitchen. Training Requirements: Successful completion of hourly position validations, including company-required training (safety, systems, and menu) and passing alcohol and food certification (ServSafe) and/or other required class by state within 60 days of employment.