Assistant Manager (P1-1480801-4) Panda Restaurant Group IncAssistant Manager (P1-1480801-4)Glendale, CA$26.50–$29.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1383061-5) Panda Restaurant Group IncStore Manager (P1-1383061-5)Ontario, CA$29.50–$32.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1383093-4) Panda Restaurant Group IncStore Manager (P1-1383093-4)Yorba Linda, CA$29.50–$32.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1465103-5) Panda Restaurant Group IncAssistant Manager (P1-1465103-5)Costa Mesa, CA$26.50–$29.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1383039-4) Panda Restaurant Group IncAssistant Manager (P1-1383039-4)Anaheim, CA$26.50–$29.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Operations Manager 1 LancesoftOperations Manager 1Glendale, CA$1Responsible for managing the performance of the employees such as sales promotions, coordinating with different division leads, planning the layout and design of the store, and setting the prices and credit terms, as well as identifies goods and services to be sold. Management of Olympic Office: •Daily management of the office includes, taking care of monthly payments, management of equipment, purchasing/organiziing.
Little Caesars - Co-Manager- 5917 Little CaesarsLittle Caesars - Co-Manager- 5917Baldwin Park, CaliforniaHard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.
Little Caesars - Co-Manager - 5757 Little CaesarsLittle Caesars - Co-Manager - 5757Pasadena, CaliforniaHard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.
Little Caesars - Co-Manager - 5924 Little CaesarsLittle Caesars - Co-Manager - 5924Pomona, CaliforniaHard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.
Little Caesars - Co-Manager - 5914 Little CaesarsLittle Caesars - Co-Manager - 5914Riverside, CaliforniaHard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.
Little Caesars - Co-Manager - 5759 Little CaesarsLittle Caesars - Co-Manager - 5759Upland, CaliforniaHard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.
Segment Marketing Manager Mettler-Toledo International IncSegment Marketing ManagerTustin, CAIn this role, you will take ownership of key marketing projects within a complex international matrix organization, collaborating with highly skilled teams to drive growth in the B2B Pharma and Biotech segments. Research and write value and campaign content on segment-specific topics, working closely with internal and external research sources to ensure accurate market and market segment profiles are maintained.
Restaurant Supervisor, Full Time - Newport Beach Bloomingdales.com, LLCRestaurant Supervisor, Full Time - Newport BeachNewport Beach, CAWhether a customer is grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store happenings. The Supervisor leads a team of customer-facing, production and culinary colleagues who are dedicated to providing the highest level of customer service.
Restaurant Associate Manager Red Robin Gourmet Burgers IncRestaurant Associate ManagerRiverside, CA$23.27–$29.43 / hourOur Restaurant hourly Associate Manager is a true embodiment of unbridled hospitality, responsible for helping to ensure seamless day-to-day front of house operations, with an unwavering commitment to excellence under the supervision of exempt Management. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant Manager Jack in the Box, Inc.Restaurant ManagerSouth El Monte, CARestaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. 3+ years of experience in managing a service concept with full profit and loss responsibility.
NewRestaurant Manager Landry's IncRestaurant ManagerNewport Beach, CARusty Pelican is looking for a driven, people-focused Restaurant Manager to join our leadership team and help deliver an exceptional waterfront dining experience in one of Southern California's premier destinations. This is more than your next management position-it's an opportunity to strengthen your leadership skills, expand your hospitality experience, and build a rewarding career with a premier dining destination known for exceptional cuisine, breathtaking views, and outstanding service.
Culinary Manager BJ's RestaurantsCulinary ManagerHuntington Beach, California$90,000–$100,000 / yearFull timeThe Innovation: Translate culinary briefs and strategic priorities into compelling menu concepts that reflect the BJ’s brand, while researching, developing, testing, and refining new ingredients, preparations, presentations, and flavor profiles. We’re looking for a Culinary Manager who can turn culinary ideas, emerging trends, and brand priorities into craveable menu items that our guests love and our restaurant teams can execute consistently.
Territory Manager - Downtown and East Los Angeles US Foods Holding CorpTerritory Manager - Downtown and East Los AngelesLa Mirada, CA$55,000–$95,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Territory Manager - Downtown and East Los Angeles US FoodsTerritory Manager - Downtown and East Los AngelesLa Mirada, California$55,000–$95,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Restaurant Team Member Cafe Rio IncRestaurant Team MemberRancho Cucamonga, CA$20–$20.75 / hourWe have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.