NewGround Market Restaurant Manager The Ground MarketGround Market Restaurant ManagerCarlton, OR$60,000–$64,000 / yearThe Restaurant Manager reports to the Director of Hospitality and Connection and provides day-to-day leadership, coaching, and direction to the Retail & Caf Manager to ensure consistent execution across all Ground Market operations. You'll coach and develop team members, coordinate service with the kitchen, oversee closing procedures, and ensure the restaurant is positioned for long-term success while supporting the broader Ground Market operation as needed.
NewGround Market Retail & Café Manager The Ground MarketGround Market Retail & Café ManagerCarlton, OR$58,000–$60,000 / yearThe Retail & Cafe Manager reports directly to the Restaurant Manager and works closely with both the Restaurant Manager and Director of Hospitality and Connection to ensure seamless operations across the market, cafe, and restaurant. As the Retail & Cafe Manager , you'll create a welcoming and efficient guest experience by leading the morning team, ensuring the market and cafe are fully stocked, beautifully presented, and operating smoothly from opening through the afternoon.
NewFood and Beverage Manager Lightwell Hotel & SpaFood and Beverage ManagerHood River, OR$55,000–$80,000 / yearWe are seeking a highly motivated and experienced Restaurant Manager to oversee multiple restaurant outlets and the daily operations of food and beverage operations at the Lightwell Hotel + Spa in Hood River, OR. The ideal candidate will possess a passion for operating restaurants, excellent leadership skills, and a strong understanding of restaurant management, as well as the ability to build diverse teams.
Associate Manager Abby's PizzaAssociate ManagerBend, ORThe position assists in monitoring all controllable costs including foods, beverages, labor, supplies, repairs and maintenance, and supervises employee compliance with procedures designed to maintain these areas at the most profitable levels. The position circulates throughout the restaurant contacting customers and monitoring product and service quality during peak meal periods and assists in the production of quality food and beverage as assigned by the Manager.
Chef/Kitchen Manager Tap & Vine at 559Chef/Kitchen ManagerMedford, OR$27–$34 / hourIf you re someone who thrives in a fast-paced environment, loves creating memorable dining experiences, and has a knack for organization, we want to meet you! - Design and execute a menu that wows our guests and keeps them coming back including special events; Wine, Beer and Cocktail Dinners.
NewFOH Manager Bar RBCFOH ManagerBend, ORThe Restaurant Manager is responsible for ensuring a positive guest experience for all guests and ensuring that employees under his/her leadership are led and empowered in a positive manner so that financial contributions to the restaurant and bar are maximized. Salaried position at Bar RBC, we focus on small plates, spanish tapas, spanish wines and good vibes!
Assistant Manager Abby's PizzaAssistant ManagerMadras, ORThe Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby's Restaurant to assure quality food, sanitation, beverage preparation, and customer service. Responsible to learn and demonstrate technical and managerial skills and attitudes necessary to manage an Abby's as profitably and as professionally as possible.
NewKitchen Manager Pelican Brewing CompanyKitchen Managertillamook, ORThe Kitchen Manager serves as a hands-on operator, coach, and culinary leader who actively works alongside the team in both front-of-house and back-of-house operations to ensure exceptional food quality, efficient service, and a positive guest experience. Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business.
NewKitchen Manager/Sous Chef Monkless Belgian Ales BrasserieKitchen Manager/Sous ChefBend, OR$50,000–$63,000 / yearOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.
General Manager Abby's PizzaGeneral ManagerBend, ORThe position closely monitors sales volumes to assure proper staffing levels are maintained so that each customer's visit to Abby's is memorable and enjoyable (prompt, efficient, and courteous customer contact in all service areas). Food and beverage production areas are frequently inspected and observed to ensure products are attractively presented, stored, and served at proper temperatures, and meet portion and preparation specifications.
NewAssistant Manager Pelican Brewing CompanyAssistant ManagerRockaway, ORWe're launching something special on the Oregon Coast — a brand-new Tap Room in Rockaway Beach , and we’re looking for an experienced, energetic Assistant Manager to help lead the way! This is a unique opportunity to be part of our team and play a key role in building a welcoming, community-focused destination for beer lovers and beachgoers alike.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerSalem, OR$50,000–$65,200 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Benihana Inc.Restaurant ManagerBeaverton, ORAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager - Chez Jose Chez JoseRestaurant Manager - Chez JosePortland, OregonIt operates in a fast paced full service environment that aims to deliver great service and We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.
Restaurant Manager Kennedy's Steak HouseRestaurant ManagerEugene, OregonInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Assistant Restaurant Manager at Deschutes Brewery SSP Group PLCAssistant Restaurant Manager at Deschutes BreweryPortland, ORSSP America operates several restaurants throughout the airport, including Deschutes Brewery, Good Coffee, and Hopworks Urban Brewery. Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
Carl's Jr. Restaurant Manager - Restaurant Manager (8239) Team JCK LLCCarl's Jr. Restaurant Manager - Restaurant Manager (8239)EUGENE, OR$65,000–$95,000 / yearPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Carl's Jr. Restaurant Manager for Corvallis / Albany / Lebanon Areas - Restaurant Manager (7660) Team JCK LLCCarl's Jr. Restaurant Manager for Corvallis / Albany / Lebanon Areas - Restaurant Manager (7660)ALBANY, OR$65,000–$95,000 / yearPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Carl's Jr. Restaurant Manager - Restaurant Manager (8008) Team JCK LLCCarl's Jr. Restaurant Manager - Restaurant Manager (8008)MEDFORD, OR$65,000–$95,000 / yearPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Carl's Jr. Restaurant Manager - Restaurant Manager (7453) Team JCK LLCCarl's Jr. Restaurant Manager - Restaurant Manager (7453)KEIZER, OR$65,000–$95,000 / yearPart timeWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.