NewAssistant Manager Zaxby'sAssistant ManagerDurham, NCThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
NewAssistant Manager - Kitchen - #485 Sheetz, IncAssistant Manager - Kitchen - #485LOUISBURG, NCYou’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence. In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
NewAssistant Manager - Kitchen - Sheetz, IncAssistant Manager - Kitchen -Louisburg, NCYou'll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager's absence. In this role, you'll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
Restaurant Manager LEES KITCHEN LLCRestaurant ManagerRaleigh, NCThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewRestaurant Manager Zaxby'sRestaurant ManagerGarner, NC$38,000–$55,000We are seeking a highly skilled Restaurant Manager who is passionate about fostering a positive work atmosphere while ensuring exceptional guest experiences. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerRaleigh, NC$53,000–$62,600 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Assistant Restaurant Manager - New Restaurant Opening! Jim 'N Nick's CareersAssistant Restaurant Manager - New Restaurant Opening!Holly Springs, North CarolinaThe Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerDurham, NCAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Manager at Counting House Ennismore International Management LtdRestaurant Manager at Counting HouseDurham, NCGeneral Purpose The Restaurant Manager manages the restaurants daily operations including the selection development and performance management of FOH teammates. If you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Restaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerCary, NCFull timeYou’ll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseRaleigh, NCThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager - Raleigh, NC J. Alexander's RestaurantsRestaurant Manager - Raleigh, NCRaleigh, NC$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager at Counting House Accor SARestaurant Manager at Counting HouseDurham, NCIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. General Purpose: The Restaurant Manager manages the restaurant''s daily operations, including the selection, development, and performance management of FOH teammates.
NewRestaurant Manager - Jimmy Vs White Lodging Services CorporationRestaurant Manager - Jimmy VsRaleigh, NCLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
Assistant General Manager - New Restaurant Opening! Jim 'N Nick's CareersAssistant General Manager - New Restaurant Opening!Holly Springs, North CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
General Manager - New Restaurant Opening! Holly Springs Jim 'N Nick's CareersGeneral Manager - New Restaurant Opening! Holly SpringsHolly Springs, North CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Assistant Restaurant Manager sweetgreenAssistant Restaurant ManagerCary, NCYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerCary, NC$55,000–$65,000 / yearDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
NewRestaurant Manager Smithfield's Chicken 'N Bar-B-Q - KnightdaleRestaurant ManagerKnightdale, NCLocation: Knightdale, NC Requirements/Responsibilities Restaurant manager, Customer Service Requirements SCNB is currently seeking applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping customers Applicants must be able to: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make positive customer experiences with Guests * Commit to at least 1 year of service. * Lift 20 pounds * Work well with others * Work on the weekend Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.
NewAssistant Restaurant Manager Dairy QueenAssistant Restaurant ManagerSanford, NCMaintain a positive working relationship with all restaurant staff to foster and promote a cooperative and pleasant working climate, which will be conducive to maximizing employee morale, productivity and efficiency. Accomplish store objectives by hiring, training, coaching and developing the store management team and hourly crew members to build a highly skilled and productive team.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerChapel Hill, NCIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Perks & Rewards for Restaurant Managers: • Weekly Pay!* • Competitive pay + monthly bonus • Paid Time Off & Sick time • 8 paid Holidays a year* • Early closure for company events • Casual Work Attire • Perkspot Employee Discount Programs.
Restaurant Assistant Manager Melty RaleighRestaurant Assistant ManagerRaleigh, North CarolinaCompany Overview Melty is looking for dynamic people to engage with our guests, create and serve our amazing melts, manage store business operations, supervise and motivate our team members. Restaurant Assistant Manager Job Summary The Restaurant Assistant Manager is a leader who is committed to and responsible for assisting the General Manager (GM) in implementing all restaurant operations.
Restaurant Manager Darden Restaurants IncRestaurant ManagerApex, NCn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Red LobsterRestaurant ManagerRaleigh, NC$53,000–$62,500 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Grove Bay Hospitality GroupRestaurant ManagerMorrisville, NCOur restaurant inside RDU Airport is seeking an experienced and dynamic restaurant manager to oversee daily operations and ensure the delivery of exceptional dining experiences to our valued guests. Team management:Recruit, train, and develop a team of skilled and motivated restaurant staff.
Restaurant Manager SIXTY VINES NORTH HILLS LLCRestaurant ManagerRaleigh, NC$55,000–$75,000 / yearPart timehttps://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant.
Restaurant Assistant General Manager - Fast Casual - Raleigh, NC HHB Restaurant RecruitingRestaurant Assistant General Manager - Fast Casual - Raleigh, NCRaleigh, North CarolinaAs a Restaurant Assistant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerRaleigh, NCGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
General Manager - Full Service BBQ Restaurant Haake RecruitingGeneral Manager - Full Service BBQ RestaurantRaleigh, North CarolinaOur client prides itself in being more than just a restaurant; we are a cornerstone of culinary excellence in the region, dedicated to using only the finest local ingredients and crafting our dishes from scratch. Join us in shaping the future of dining in the region, where your leadership can drive real change.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerRaleigh, NCThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerMorrisville, NCThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerNCWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Restaurant Manager - Chapel Hill, NC Stoney River Steakhouse & GrillRestaurant Manager - Chapel Hill, NCChapel Hill, NC$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
Restaurant General Manager for Culture Driven Company #ZLD 3588127 Superior Talent SourceRestaurant General Manager for Culture Driven Company #ZLD 3588127Holly Springs, North CarolinaWe’re looking for a General Manager who truly loves taking care of people—both guests and team—and brings a genuine passion for great food. This is an opportunity to lead a restaurant where culture is intentional, food quality matters, and leadership is about developing people, not just driving results.
Arby''s Restaurant General Manager Arby's Restaurant Group IncArby''s Restaurant General ManagerCarrboro, NCWhat you'll do as a Restaurant General Manager: • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerRaleigh, NCA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
NewRestaurant Manager Dunkin'Restaurant ManagerRaleigh, NCA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant Assistant Manager QdobaRestaurant Assistant ManagerApex, NC$17–$20 / hourFull timeAt QDOBA, you’re not just taking on a shift—you’re stepping into a vibrant, people-first culture built on purpose and positivity, powered by our Thrive Restaurant Group family. QDOBA Mexican Eats is looking for a Shift Supervisor who’s ready to bring their energy, leadership, and flavor game to the table.
Restaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerDurham, North CarolinaFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
NewRestaurant & Theater Manager Alamo DrafthouseRestaurant & Theater ManagerRaleigh, North CarolinaThey oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team’s & guest’s experience. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef’s knives.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerRaleigh, North CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Assistant General Manager Thrive Restaurant GroupRestaurant Assistant General ManagerFuquay-Varina, North CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Hospitality Manager Thrive Restaurant GroupRestaurant Hospitality ManagerRaleigh, North CarolinaApplebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Assistant Manager Thrive Restaurant GroupRestaurant Assistant ManagerApex, North CarolinaAt QDOBA, you’re not just taking on a shift—you’re stepping into a vibrant, people-first culture built on purpose and positivity, powered by our Thrive Restaurant Group family. QDOBA Mexican Eats is looking for a Shift Supervisor who’s ready to bring their energy, leadership, and flavor game to the table.
Restaurant Manager - Raleigh, NC SPB HospitalityRestaurant Manager - Raleigh, NCRaleigh, North CarolinaThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager Shake Shack IncRestaurant ManagerMorrisville, NCBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake ShackRestaurant ManagerCary, North CarolinaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager - Wendys - 9393 - Garner (Garner, NC) WendysRestaurant Manager - Wendys - 9393 - Garner (Garner, NC)Garner, NCAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
Restaurant Manager - Wendys - 9396 - Apex 2 (Apex, NC) WendysRestaurant Manager - Wendys - 9396 - Apex 2 (Apex, NC)Apex, NCAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
Restaurant Manager - Wendys - CLOSED - 1340 - Wake Forest Rd. (Raleigh, NC) WendysRestaurant Manager - Wendys - CLOSED - 1340 - Wake Forest Rd. (Raleigh, NC)Raleigh, NCAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!