Front Desk Manager Marriott Vacations WorldwideFront Desk ManagerHilton Head Island, SCUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results.
Kitchen Exhaust Cleaning Crew Lead Hoodz of the Lowcountry and Coastal GeorgiaKitchen Exhaust Cleaning Crew LeadPooler, GA$20–$35 / hourOur crews work overnight to clean hoods, ducts, and rooftop fans — preventing kitchen fires and keeping restaurants, hospitals, and schools compliant and safe. HOODZ of the Lowcountry & Coastal Georgia is part of the largest commercial kitchen exhaust cleaning network in the country.
Restaurant Manager Trainee 3297 Circle K Stores IncRestaurant Manager Trainee 3297Savannah, GARESTAURANT MANAGER TRAINEE EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties. Store 2703297Q 5520 Highway 21 Savannah Georgia 31402Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER TRAINEE JOB SUMMARYThis position is to prepare the candidate for the Restaurant Manager role.
Restaurant Manager, Saint Bibiana Hotel Bardo SavannahRestaurant Manager, Saint BibianaSavannah, GeorgiaThis is a hands-on, highly visible role for a leader who thrives on the floor—supporting the team, engaging with guests, reinforcing steps of service, and ensuring consistent execution throughout each shift. Saint Bibiana at Hotel Bardo Savannah is seeking a Restaurant Manager to lead primarily evening operations and deliver a polished, high-touch dining experience.
Restaurant Assistant General Manager Jim 'N Nick's CareersRestaurant Assistant General ManagerBluffton, South CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Restaurant Assistant Manager Vic's On The RiverRestaurant Assistant ManagerSavannah, Georgia$60,000–$65,000The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability.
Restaurant Manager Sea Pines BrandRestaurant ManagerHilton Head Island, South CarolinaAs a department leader, the Food & Beverage Operations Manager partners with the Restaurant General Manager and other Food & Beverage leadership team to execute strategic initiatives, achieve departmental and resort objectives, drive revenue growth, and foster a culture of continuous improvement. Working closely with GM, restaurant managers, supervisors, culinary leadership, and service teams, this position ensures exceptional guest experiences, operational excellence, and financial performance across all assigned outlets.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerHinesville, GAOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager - Baobab Lounge JW Marriott SavannahRestaurant Manager - Baobab LoungeSavannah, GeorgiaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Overview: The overall objective and purpose of the Food and Beverage Outlets Manager is to provide leadership and management for the Food & Beverage Division, including the Restaurant & Bar, and integrate its functions to serve local F&B and hotel guests.
Food & Beverage Restaurant Manager ClubFood & Beverage Restaurant ManagerSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities.
Assistant Manager - Restaurant (Garden City, GA, US, 31408) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Garden City, GA, US, 31408)Garden City, GAWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerSCWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Restaurant Manager Donatos PizzaRestaurant ManagerSavannah, GA$850–$975The Manager may open or close the restaurant, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerPooler, GAGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerBluffton, South CarolinaFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerSavannah, GAKey responsibilities include directing, training, and developing Assistant Managers, Shift Supervisors, and Team Members, managing food safety, guest service, inventory, and equipment, and crushing restaurant budgets, sales, and profit goals. If you've got the right attitude, a love for great food, and a track record of rocking it as a team leader, we want you to join our dynamic, people-first, fan-led brand!
Restaurant District Manager - BK #23155 - Baylor Brook - Okatie (Okatie, SC) Burger KingRestaurant District Manager - BK #23155 - Baylor Brook - Okatie (Okatie, SC)Okatie, SCYour goal will be to lead your teams in creating a welcoming guest experience by cultivating a strong organizational culture that makes Burger King the top quick-service dining experience. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants.
Restaurant Manager Darden Restaurants IncRestaurant ManagerBluffton, SCFor this position, pay will be variable by location - See additional job details and benefits below \n \nChuy's is HIRING experienced Restaurant Managers!\n \nCompetitive Salary || Excellent Benefits || Diverse & Fun Culture\n \nChuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!\n \nCome have some fun on our time!\n\n.
Denny's Restaurant General Manager Meyer Metz Restaurants LLCDenny's Restaurant General ManagerRichmond Hill, GA$75,000 / yearPart timeAssociate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered. Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.
Restaurant General Manager - BK #23049 - Jimmy DeLoach - Savannah (Savannah, GA) Burger KingRestaurant General Manager - BK #23049 - Jimmy DeLoach - Savannah (Savannah, GA)Savannah, GA$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.