NewRestaurant Manager GC Fine CateringRestaurant ManagerBoston, MA$82,000–$87,000 / yearThe Service Manager sets the highest example for hospitality, gracious service, and welcoming guests into the restaurant by implementing menu programming, training staff on food & beverage, training staff on guest services, and daily planning like working with host and service teams to set up optimal floor plans and timing. Utilizes and knows Toast Point of Sale to make sure system assists in providing great service including setting up table plans and seat numbers so that service and culinary teams have all the correct information.
NewRestaurant Manager Fete LLCRestaurant ManagerBoston, MAThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewHigh VOLUME Restaurant Manager Big Time Restaurant GroupHigh VOLUME Restaurant ManagerBurlington, MA$65,000–$70,000 / yearThe ideal candidate is a motivated leader with a strong background in high-volume, full-service restaurants who enjoys developing teams, creating positive guest experiences, and leading by example. Rocco's Tacos & Tequila Bar is a vibrant South Florida restaurant concept known for its authentic Mexican cuisine, handcrafted margaritas, energetic atmosphere, and exceptional hospitality.
NewRestaurant Shift Manager Cape Cod Cafe IncRestaurant Shift ManagerHalifax, MAWorking closely with the Operations Manager, this role supports staff supervision, service execution, opening and closing procedures, and issue resolution while maintaining compliance with Massachusetts labor, safety, and sanitation requirements. Responsible for completing inventory counts, placing orders, and monitoring product dates to ensure accuracy, freshness, and availability at the location.
NewRestaurant Manager BartacoRestaurant ManagerBrookline, MAWhether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed. Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment.
NewTeam Manager Panera Bread®Team ManagerBoston, MATalk/hear, communicate, detect, converse with, discern, convey, express oneself, exchange information; the person in this position frequently communicates with fellow employees or guests. Climb (ladders) or balance, ascend/descend, work atop, traverse; occasionally ascends/descends a step ladder to reach product on top shelves.
NewFood and Beverage Manager K & K Restaurant Group IncFood and Beverage ManagerBoston, MAIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
NewAssistant F&B Manager The 'Quin HouseAssistant F&B ManagerBoston, MAA vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club is based on the core principles of providing a place in the city that embraces diversity & inclusivity, stimulating experiences in programming, amazing food and beverage, beautiful design, top-notch hospitality and philanthropy. Job Description The 'Quin House is a multi award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested members of all ages, industries, and backgrounds to forge meaningful connections, expand lives and create a community of impact.
NewCafe Manager The Vintage Tea and Cake CompanyCafe ManagerLexington, MAIn addition to the food prep and food safety of the tearoom the manager will oversee a small group of servers and dishwasher and oversee guest services with clients. We have a small team operating the Lexington location and we are looking for someone to take the lead in prepping sandwiches, some desserts, and overseeing our tearoom seatings!
NewDining Room Manager - Fine Dining - High Volume - Seafood Concept ResourceOneDining Room Manager - Fine Dining - High Volume - Seafood ConceptBoston, MARecruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! Summary: It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines, and objectives.
NewAssistant Manager Dunkin' - Franchisee Of Dunkin DonutsAssistant ManagerMilford, NHThe Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is expected to: Drive sales and profitability through effective execution of the Company’s business plan.
NewFood Service Manager AramarkFood Service ManagerCambridge, MA$67,000–$73,000 / yearLifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.
NewCommercial Janitorial Operations Manager Stratus Building SolutionsCommercial Janitorial Operations ManagerNashua, NHJob Description Stratus Building Solutions is looking for an Operations Manager for a fast growing and innovative green commercial cleaning company that is applying professional approaches to our industry. If you are ready to join our dynamic organization within a 140 billion dollar industry and are willing to give your best each and every day, we would like to hear from you.
NewShift Manager Fete LLCShift ManagerBoston, MAYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewRestaurant Food Safety Inspector National Evermore ServicesRestaurant Food Safety InspectorBoston, MAWe support both local operators and national brands, providing operational insight, documentation support, and practical guidance that fits how restaurants actually work day-to-day. \nCompany Description Evermore works with privately owned and publicly owned restaurant brands to help them operate safer, stronger, and more consistent food programs.
NewFloor/Closing Manager Nebo Cucina & EnotecaFloor/Closing ManagerBoston, MAJob Description Adjacent to Boston's Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston's premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the downtown/financial area of Boston next door to the Intercontinental Hotel. We never lost that feeling of “food is love,” and that’s why after running a successful beauty salon/spa for 21 years, we decided to share our love.\r\n\r\n \r\n\r\nIn 2005 we opened a restaurant just one block from where we grew up, serving the simple Italian food we ate as children.
NewAssistant Manager Reunion BBQAssistant ManagerBoston, MAJob Description We are seeking an Assistant Manager to join our team and support the restaurant operation. coordinate an supervisor team activities including training.
NewPantry / Garde Manager Cook Nans KitchenPantry / Garde Manager CookAndover, MAWith previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You are passionate about creating exceptional dining experiences through good, quality food.
NewGarde Manger Cook - Bancroft Chophouse Bancroft Chophouse LLCGarde Manger Cook - Bancroft ChophouseBurlington, MAThis position plays a key role in creating exceptional first impressions by preparing beautifully presented cold appetizers, salads, seafood displays, and desserts that complement our premium dining experience. If you're passionate about creating visually stunning dishes and delivering an exceptional fine dining experience, we'd love to hear from you.
NewGeneral Maintenance/Engineering - Beauport Hotel Beauport Hotel GloucesterGeneral Maintenance/Engineering - Beauport HotelGloucester, MA$19–$23 / hourDependent upon the weather, maintain safe walking areas for all guests and associates (activity required may include shoveling snow, raking leaves, addressing debris. Working knowledge of all Food & Beverage equipment to include; deep fryer, boiler, stove, steamer, food processor, slicer, flat top grille, etc.