NewRestaurant Supervisor Pyramid Manchester Management LLCRestaurant SupervisorManchester, NHFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
NewRestaurant General Manager Fajitas IncRestaurant General ManagerRandolph, MAAs Manager, your presence matters and you would play an important role in inspiring, motivating, and empowering the employees and bringing satisfaction and joy to the customers and most of all building strong relationships! We are seeking a Restaurant Manager who is self-motivated, energetic, positive influencer, and excels at customer service tackling any task with a GREAT smile!
NewSupervisor 24 HOURS MULTI SERVICES LLCSupervisorBoston, MAThe supervisor acts as a leader on the floor, ensuring smooth workflow,team coordination, and customer satisfaction. Company: 24 hours Restaurant LLC.
NewHigh VOLUME Restaurant Manager Big Time Restaurant GroupHigh VOLUME Restaurant ManagerBurlington, MA$65,000–$70,000 / yearThe ideal candidate is a motivated leader with a strong background in high-volume, full-service restaurants who enjoys developing teams, creating positive guest experiences, and leading by example. Rocco's Tacos & Tequila Bar is a vibrant South Florida restaurant concept known for its authentic Mexican cuisine, handcrafted margaritas, energetic atmosphere, and exceptional hospitality.
NewFood and Beverage Manager - House of Blues AramarkFood and Beverage Manager - House of BluesBoston, MA$70,000–$80,000 / yearResponsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewAssistant General Manager JRS Land Services IncAssistant General ManagerBridgewater, MAOur General Manager oversees sales, fertilizer applicatons, equipment, and crews and we need a capable right-hand person to help carry the load. This role is for someone with real landscaping and hardscape experience who wants responsibility and long-term growth.
Restaurant Supervisor WahlburgersRestaurant SupervisorHingham, MassachusettsPosition: Restaurant Supervisor Reports to: General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant.
Restaurant Supervisor - Renaissance Framingham Hotel & Conference Center HotelRestaurant Supervisor - Renaissance Framingham Hotel & Conference CenterFramingham, MassachusettsIn this role you will be responsible for coordinating, supervising, and directing assigned property food and beverage operations, while controlling costs and driving guest and associate satisfaction. Renaissance Framingham Hotel & Conference Center, a Colwen Hotels Property, is seeking an engaging, friendly, and detail-oriented Restaurant Supervisor to join our team.
Restaurant Supervisor Skybokx 109 Sports Bar & GrillRestaurant SupervisorNatick, MassachusettsThis role helps lead the team, ensures excellent guest service, and maintains a smooth, high-energy dining environment in our busy sports bar and grill. Skybokx 109 Sports Bar & Grill is a lively, community focused destination in Natick, MA, known for great food, a fun atmosphere, and exceptional service.
NewRestaurant Supervisor - Fenway Park Aramark Corp.Restaurant Supervisor - Fenway ParkBoston, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Restaurant Shift Supervisor, Boston DIG Chefs-In-TrainingRestaurant Shift Supervisor, BostonBoston, MA$19–$22 / hourNine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
NewRestaurant Shift Supervisor, Boston DIG INN Chefs-In-TrainingRestaurant Shift Supervisor, BostonBoston, MA$19–$22 / hourNine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
NewRestaurant Manager Apex EntertainmentRestaurant ManagerMarlboro, MAFull timeRestaurant ManagerApex EntertainmentFLSA Status: Exempt - ExecutiveReports To: General ManagerLocation: Apex Entertainment - Marlborough, MaPosition SummaryThe Restaurant Manager is a member of the management team responsible for directing all aspects of the Food & Beverage operation, including restaurant, bar, kitchen, catering, concessions, and banquet operations, as applicable. Success MeasuresPerformance is evaluated based on:Food cost managementBeverage cost managementLabor cost managementRevenue growthGuest satisfaction metricsHealth inspection scoresSafety complianceEmployee retentionTeam engagementFinancial performanceOperational executionLeadership effectiveness
NewRestaurant Manager Teixeira NetworkRestaurant ManagerRockland, MAA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Server PeregrineRestaurant ServerBoston, MassachusettsFull timeAbout Us: Mediterranean in nature, Peregrine is an exploration of the cuisine and culture from the Italian islands of Sardinia and Sicily — as well as the neighboring influences of Corsica and Catalonia. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
Restaurant Manager La Petite MaisonRestaurant ManagerBoston, MA$85,000–$90,000 / yearYou'll own daily operations, communicate closely with BOH and admin, mentor your supervisors, and ensure the restaurant meets its performance targets without losing sight of what makes LPM special. Ensure every guest receives the full LPM experience from arrival to departure anticipating needs, recognizing regulars, introducing signature dishes to first-timers.
Manager, Restaurant - 370-Waltham, MA (Waltham, MA) Burger KingManager, Restaurant - 370-Waltham, MA (Waltham, MA)Waltham, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 1230 - MANCHESTER - DWH, NH (MANCHESTER, NH) Burger KingManager, Restaurant - 1230 - MANCHESTER - DWH, NH (MANCHESTER, NH)MANCHESTER, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 11550 - MANCHESTER - 2ND ST, NH (MANCHESTER, NH) Burger KingManager, Restaurant - 11550 - MANCHESTER - 2ND ST, NH (MANCHESTER, NH)MANCHESTER, NHThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 11118-Framingham, MA (Framingham, MA) Burger KingManager, Restaurant - 11118-Framingham, MA (Framingham, MA)Framingham, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.